Best 7 Comeback Sauce For Beef Recipes
**Comeback Sauce: A Versatile Condiment for Beef and Beyond**
Elevate your culinary creations with Comeback Sauce, a versatile condiment that tantalizes taste buds and adds a burst of flavor to a variety of dishes. Originating from the Southern United States, this tangy and slightly spicy sauce is commonly paired with beef, but its versatility extends far beyond that. With its unique blend of ingredients like mayonnaise, chili sauce, ketchup, and a hint of Worcestershire sauce, Comeback Sauce adds a zesty kick to grilled steaks, juicy burgers, crispy chicken, and even seafood. Its creamy texture and well-balanced flavors make it an ideal dipping sauce, marinade, or spread. Explore our collection of Comeback Sauce recipes, each offering a slightly different twist on this classic condiment, and discover the perfect complement to your next culinary adventure.
CLASSIC SOUTHERN COMEBACK SAUCE
Steps:
- Gather the ingredients.
- Add all of the ingredients to a jar and mix well to combine. Seal the jar with a screw cap lid. Refrigerate the jar overnight before using.
- Serve in individual portions for dipping or spread the sauce from the jar and enjoy.
Nutrition Facts : Calories 267 kcal, Carbohydrate 5 g, Cholesterol 12 mg, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, Sodium 371 mg, Sugar 3 g, Fat 27 g, ServingSize 2 cups (8 servings), UnsaturatedFat 0 g
BEEF SLIDERS
A real-deal beef slider isn't just a tiny hamburger, which is what you get at the vast majority of restaurants. To be authentic, it has to be steamed over a bed of onions, bread, and all. You can change up the toppings, but I love them best with the traditional pickles and onions.
Provided by Brian Genest
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h25m
Yield 3
Number Of Ingredients 15
Steps:
- Mix mayonnaise, Sriracha, pickle juice, mustard, garlic powder, sugar, and salt together in a bowl for comeback sauce. Refrigerate for 1 hour. Set aside 6 teaspoons for sliders; refrigerate remaining sauce for another use.
- Coat the bottom of a deep pan with a thin layer of oil. Heat over medium heat. Add onion in about a 1/2-inch layer across the whole pan. Cover and let cook until fragrant, 3 to 4 minutes. Reduce heat to medium-low, stir, and re-cover.
- While onion is cooking, combine beef, seasoning, and Worcestershire sauce in a bowl. Shape into 6 small patties.
- Toss onion around the pan so as not to burn one side. Place patties over the bed of onion and cover the pan. Cook for 2 minutes.
- Flip burgers. Place 1/2 a slice of American cheese on top of each burger and several pickle slices on the cheese. Place both halves of buns stacked face-down on top of each burger. The top bun should be the one touching the cheese and pickles. Cover to steam the buns and cook burgers until no longer pink in the centers, 3 to 5 minutes more.
- Remove the buns and burgers from the pan. Spread comeback sauce on the bottom half of each bun, then load some onions onto it. Place burger and top bun on top. Serve hot.
Nutrition Facts : Calories 829.1 calories, Carbohydrate 51.4 g, Cholesterol 128.2 mg, Fat 50.7 g, Fiber 3.5 g, Protein 39.9 g, SaturatedFat 16.6 g, Sodium 2178.7 mg, Sugar 3.7 g
COMEBACK SAUCE
Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it's good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h5m
Yield 10
Number Of Ingredients 10
Steps:
- Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined.
- Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 4.2 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 259 mg, Sugar 2.4 g
COMEBACK SAUCE
Mississippi's house dressing can be traced back almost a century to The Rotisserie, a Greek diner in Jackson. The sauce was named for its ability to turn folks into regulars: "Y'all come back, now!
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield about 1 cup of comeback sauce
Number Of Ingredients 11
Steps:
- In a bowl, whisk together the mayonnaise, chili sauce, ketchup, lemon juice, Worcestershire sauce, hot sauce, mustard powder, garlic powder, paprika and black pepper. Season to taste with salt, if needed.
COMEBACK SAUCE FOR BEEF
Make and share this Comeback Sauce for Beef recipe from Food.com.
Provided by TasteTester
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and heat until butter is melted. When ready to serve, reheat until butter is hot.
COMEBACK SAUCE
Provided by Ellen Ann Fentress
Categories condiments, sauces and gravies
Time 15m
Yield 1 pint
Number Of Ingredients 16
Steps:
- Mix all ingredients with 1 tablespoon water in a blender or food processor. Refrigerate overnight, letting the flavors blend. It will keep up to two weeks refrigerated in a closed container.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 25 grams, Carbohydrate 3 grams, Fat 29 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 599 milligrams, Sugar 2 grams, TransFat 0 grams
COMEBACK SAUCE
This dressing is extremely popular in Jackson, Mississippi, and is great on salads, but also as a dip for all sorts of meats. It is sort of similar to Thousand Island, but much, much better.
Provided by larchie
Categories Spreads
Time 16m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in food processor; process until smooth and serve as a dressing.
Nutrition Facts : Calories 687.2, Fat 62.5, SaturatedFat 8.9, Cholesterol 20.4, Sodium 1112.8, Carbohydrate 35.3, Fiber 3.8, Sugar 12.6, Protein 2.5
Tips:
- For a tangy and flavorful sauce, use a combination of ketchup, Worcestershire sauce, brown sugar, and apple cider vinegar.
- Add a dollop of Dijon mustard for a bit of spice and depth of flavor.
- If you like your sauce with a bit of a kick, add a pinch of cayenne pepper or a few drops of hot sauce.
- For a smoky flavor, add a teaspoon of smoked paprika or a dash of liquid smoke.
- To make your sauce thicker, simmer it for a few minutes longer or add a cornstarch slurry.
- Serve your comeback sauce with your favorite fried or grilled foods, such as chicken, fish, shrimp, or onion rings.
Conclusion:
Comeback sauce is a versatile and delicious condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it tangy, spicy, or smoky, there's a comeback sauce recipe out there for you. So next time you're looking for a new way to spice up your meal, give comeback sauce a try. You won't be disappointed!
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