Best 2 Combsies Ice Cream Lasagna Recipes

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Indulge in the delightful fusion of ice cream and lasagna with "Combsies Ice Cream Lasagna," a unique and irresistible dessert. This innovative recipe combines the creamy richness of ice cream with the comforting flavors of lasagna, creating a harmonious blend of sweet and savory. The lasagna layers are meticulously crafted with ladyfinger cookies, providing a crispy and delicate base for the creamy ice cream filling. Vanilla and chocolate ice cream flavors alternate, creating a symphony of flavors that dance on your palate. Topped with a decadent layer of whipped cream and crushed Oreos, this dessert is an explosion of textures and tastes that will leave you craving more. Explore the detailed recipe to embark on a culinary journey that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

ICE CREAM LASAGNA



Ice Cream Lasagna image

Provided by Food Network

Categories     dessert

Time 6h30m

Yield 9 servings

Number Of Ingredients 8

1 vanilla pound cake or loaf cake
2 quarts vanilla ice cream, softened
Strawberry Sauce, recipe follows
2 1/2 cups chocolate rice puff cereal
1/2 cup grated white chocolate
3/4 cup strawberry preserves
Juice of 1 lemon
1 quart strawberries, hulled and halved (or quartered if they are large)

Steps:

  • Slice the cake from end to end (not side to side) into 8 long slices (about 1/4 inch thick).
  • Put 4 slices of the loaf cake on the bottom of a 9-by-13-inch baking dish. Spread half of the ice cream on top of the cake to form a smooth layer. Spread half of the Strawberry Sauce over the ice cream layer. Sprinkle the chocolate cereal over the sauce layer. Put the remaining pound cake slices over the cereal. Spread the remaining ice cream on top of the cake layer to form a smooth layer. Spread the remaining sauce over the ice cream layer. Sprinkling with the grated white chocolate. Cover with foil and freeze until the ice cream has hardened, 6 hours up to overnight.
  • In a medium pot, combine the strawberry preserves and lemon juice and gently mix. Bring to a simmer over medium-low heat, add half of the strawberries and simmer for 4 to 5 minutes. Let cool until warm. Add the remaining strawberries and gently fold to coat.

ICE CREAM LASAGNA



Ice Cream Lasagna image

This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all! This is an often requested dessert in my house. Warning: It's VERY addictive!

Provided by Frauline

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Cake Recipes

Time 1h20m

Yield 12

Number Of Ingredients 7

24 frozen ice cream sandwiches, divided
1 (16 ounce) jar crunchy peanut butter, divided
1 (3.9 ounce) package instant chocolate pudding mix
1 (16 ounce) container frozen whipped topping, thawed
16 peanut butter cups, chopped, divided
1 (12 ounce) jar hot fudge ice cream topping, divided
1 (12 ounce) jar caramel ice cream topping, divided

Steps:

  • Line the bottom of a 9x13-inch pan with 12 ice cream sandwiches.
  • Open the jar of peanut butter, place into microwave oven, and microwave on low power for about 30 seconds at a time, until the peanut butter is warm and spreads easily. Spread half the peanut butter over the layer of ice cream sandwiches.
  • Mix the instant chocolate pudding mix into the whipped topping; spread half the mixture over the peanut butter layer.
  • Spread half the peanut butter cups over the whipped topping layer.
  • Remove tops of the hot fudge and caramel topping jars, and microwave on low power for about 10 seconds at a time just until the toppings are warmed and liquid. Drizzle half of the fudge and caramel sauces over the peanut butter cups.
  • Repeat the layers, starting with the remaining ice cream sandwiches, followed by remaining peanut butter, whipped topping mix, peanut butter cups, hot fudge sauce, and caramel sauce.
  • Freeze the dessert until solidly frozen, 1 to 2 hours.

Nutrition Facts : Calories 976.6 calories, Carbohydrate 116.8 g, Cholesterol 41.2 mg, Fat 52.3 g, Fiber 6.6 g, Protein 19.7 g, SaturatedFat 22 g, Sodium 658.3 mg, Sugar 70.3 g

Tips:

  • Mise en Place: Before you start, gather and measure all ingredients, and ensure all equipment is clean and ready to use.
  • Quality Ingredients: Use the best quality ingredients you can afford, especially for the ice cream. This will greatly enhance the overall flavor of the dish.
  • Chill Thoroughly: Make sure the ice cream is very cold and firm before assembling the lasagna. This will help it hold its shape and prevent it from melting too quickly.
  • Layer Evenly: Spread each layer of ice cream and cookies evenly across the dish to ensure a balanced and consistent flavor profile throughout.
  • Freeze Before Serving: After assembling the lasagna, freeze it for at least 4 hours or overnight before serving. This will allow the flavors to meld and the lasagna to set properly.

Conclusion:

This Combsies Ice Cream Lasagna is a unique and delightful dessert that combines the classic flavors of ice cream and cookies in a creative and unexpected way. With its layers of creamy ice cream, crunchy cookie pieces, and decadent chocolate ganache, this lasagna is sure to be a hit at any gathering. Whether you're a fan of classic Italian lasagna or simply love ice cream and cookies, this dessert is a must-try. So gather your ingredients, follow the recipe steps, and prepare to indulge in a truly special treat!

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