Best 3 Comanche Fried Corn Recipes
Indulge in the culinary legacy of the Comanche tribe with our curated collection of authentic Comanche fried corn recipes. These delectable dishes, rooted in generations of tradition, offer a unique blend of flavors that are sure to tantalize your taste buds. From the classic simplicity of traditional Comanche fried corn to creative contemporary variations, our recipes cater to every palate. Discover the art of crafting hominy from scratch, adding a smoky depth of flavor with roasted corn, or elevating the dish with a medley of herbs and spices. Whether you're seeking a hearty side dish or a delectable appetizer, our comprehensive guide provides step-by-step instructions and insightful tips to ensure perfect results. Immerse yourself in the vibrant culture of the Comanche people as you embark on a culinary journey through these cherished recipes.
Here are our top 3 tried and tested recipes!
FRIED CORN
Steps:
- In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.
CONCH FRITTERS
This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food or as a very tasty hors d'oeuvre to accompany your favorite tropical drink!
Provided by Cynthia Russell
Categories Appetizers and Snacks Seafood
Time 35m
Yield 8
Number Of Ingredients 17
Steps:
- Heat the oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
- In a bowl, mix the flour, egg, and milk. Season with cayenne pepper, seasoned salt, salt, and pepper. Mix in the conch meat, onion, bell pepper, celery, and garlic.
- Drop the batter by rounded tablespoons into the hot oil, and fry until golden brown. Drain on paper towels.
- In a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper. Serve dipping sauce on the side with the fritters.
Nutrition Facts : Calories 219.7 calories, Carbohydrate 14.8 g, Cholesterol 43.6 mg, Fat 13.6 g, Fiber 0.8 g, Protein 9.6 g, SaturatedFat 2 g, Sodium 208.8 mg, Sugar 2.4 g
SKILLET FRIED CORN
Great side dish with chicken, beef or pork. Easy to prepare.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Corn
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
- Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 21 g, Cholesterol 30.9 mg, Fat 21.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 6.9 g, Sodium 381.9 mg, Sugar 4.3 g
Tips:
- Use fresh corn on the cob for the best flavor.
- If you don't have fresh corn, you can use frozen corn that has been thawed and drained.
- Be sure to cut the corn kernels off the cob close to the cob so that you get all of the corn.
- Use a large skillet or griddle so that the corn has plenty of room to cook evenly.
- Don't overcrowd the skillet or griddle, or the corn will steam instead of fry.
- Cook the corn over medium heat so that it has time to cook through without burning.
- Stir the corn frequently so that it cooks evenly.
- Season the corn with salt, pepper, and other spices to taste.
- Serve the corn hot as a side dish or main course.
Conclusion:
Comanche fried corn is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use fresh corn on the cob, and it can be served as a side dish or main course. With its simple ingredients and quick cooking time, Comanche fried corn is a dish that everyone will enjoy.
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