Best 5 Columbian Gone In A Flash Potato And Cheese Bread For Abm Recipes
**Discover the Delightful World of Colombian Potato and Cheese Bread with our Comprehensive Recipe Guide**
Embark on a culinary journey to Colombia and tantalize your taste buds with the irresistible flavors of their traditional potato and cheese bread. This delectable treat, known as "Pan de Papa y Queso," is a beloved part of Colombian cuisine, enjoyed for its soft and fluffy texture, savory cheese filling, and the perfect balance of flavors. This comprehensive recipe guide will take you through the steps of creating this delightful bread in the comfort of your own kitchen. Whether you prefer the convenience of a bread maker or the hands-on approach of traditional methods, we have you covered. With detailed instructions and helpful tips, you'll be able to impress your family and friends with this authentic Colombian specialty.
**Recipes Included:**
1. **Colombian Gone-in-a-Flash Potato and Cheese Bread for ABM:** This recipe is tailored for those who own a bread maker. With simple steps and precise measurements, you can let your machine do the work while you relax and anticipate the delicious outcome.
2. **Traditional Colombian Potato and Cheese Bread:** For those who prefer the traditional approach, this recipe provides a thorough guide to making the dough from scratch, shaping it into perfect rounds, and baking it to perfection. The detailed instructions ensure that every step is clear and easy to follow.
3. **Colombian Potato and Cheese Bread with Variations:** This recipe takes the classic dish to the next level with exciting variations. Experiment with different types of cheese, add herbs or spices for a unique twist, or incorporate different flours for a healthier option. The possibilities are endless, and you'll have fun exploring new flavor combinations.
PANDEBONO (COLOMBIAN CHEESE BREAD)
Pandebono is a traditional colombian cheese bread. I have been getting a lot of e-mails asking me for this recipe, so here it is my friends. I made these delicious Pandebonos last week and they came out perfectly and were delicious. For a minute, I did not miss Colombia while eating these fantastic cheese balls,
Provided by Erica Dinho
Categories Appetizer
Time 25m
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 400°F.
- In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running.
- Divide the mixture into 12 equal size portions, shaping them into balls.
- Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.
Nutrition Facts : Calories 109 kcal, Carbohydrate 9 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 34 mg, Sodium 259 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
COLUMBIAN GONE IN A FLASH POTATO AND CHEESE BREAD FOR ABM
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Better get a taste first, or this bread will disappear in a flash. No filling or spread is needed on this bread. Cut the loaf into 1/2-inch slices and then into triangles for hors d'oeuvres with beer, sangria, or orange juice lightened with club soda. Makes 1 1/2 pound loaf. (Time to make mashed potatoes not included in recipe times.)
Provided by KateL
Categories Yeast Breads
Time 4h
Yield 48 triangles, 16 serving(s)
Number Of Ingredients 11
Steps:
- Add all ingredients except the tomato in the order recommended by your bread machine manual.
- Process on the bread cycle directed by the manual.
- At the beeper (or at the end of the first kneading in the Panasonic, national, and Sanyo), add the tomato.
CHEDDAR CHIVE BREAD
"THIS BREAD is the perfect accompaniment to a piping-hot bowl of chili. In addition to a garnish of cheddar cheese on the chili, which Mom often added, we had her wonderful bread, chock-full of cheese flavor. Sometimes I'll make the dough into rolls or soft breadsticks."
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the cheese, chives, butter, sugar, salt, thyme and 3 cups flour. Beat on medium for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves and place in greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to cool on a wire rack.
Nutrition Facts : Calories 139 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESY POTATO BREAD
Two crusty golden-brown loaves with terrific flavor and texture are what you'll get when you try this recipe. Potatoes and cheese make an unusual but delicious combination for a yeast bread. My family loves it served with soup or stew on cold days. -Deb Amrine, Grand Haven, Michigan
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve the yeast and sugar in warm water; let stand until foamy, about 5 minutes. Add cream, 3 tablespoons butter, salt, cayenne pepper and 2-1/2 cups flour; beat on medium for 2 minutes. Stir in potatoes and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. (Dough will feel slightly sticky.) Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until almost doubled, about 1 hour. , Punch the dough down. Pat into a 1/2-in.-thick rectangle. Sprinkle cheese evenly over dough. Fold dough over the cheese and knead into dough. Shape into two round loaves; place in greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. , Cut an X on top of each loaf; brush with remaining butter. Bake at 400° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 128 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 265mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
POTATO BREAD ABM
Make and share this Potato Bread Abm recipe from Food.com.
Provided by Scotty Callies Mom
Categories Breads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Follow direction given with your bread machine.
Tips:
- For the best results, use a high-quality bread machine with a dough setting.
- Make sure to use fresh ingredients, especially the yeast.
- If you don't have a bread machine, you can make the dough by hand. Just be sure to knead it for at least 10 minutes until it is smooth and elastic.
- Let the bread dough rise in a warm place for about an hour, or until it has doubled in size.
- To make the cheese filling, simply combine the grated cheese, butter, and seasonings in a bowl.
- Once the dough has risen, divide it into two equal parts. Roll out each part into a rectangle about 12 inches long and 8 inches wide.
- Spread the cheese filling evenly over one of the rectangles of dough. Top with the other rectangle of dough and pinch the edges together to seal.
- Place the filled dough in the bread machine pan and select the dough setting. Let the bread bake for about an hour, or until it is golden brown.
- Let the bread cool for a few minutes before slicing and serving.
Conclusion:
Colombian Gone In A Flash Potato and Cheese Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is made with simple ingredients and can be made in a bread machine or by hand. The bread has a soft and fluffy texture and is filled with a flavorful cheese filling. It is sure to be a hit with your family and friends.
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