Best 4 Columbia Restaurant Good Rice Recipes
**Introducing Columbia Restaurant's Good Rice: A Culinary Journey Through Spanish and Cuban Flavors**
Indulge in a tantalizing culinary journey with Columbia Restaurant's Good Rice, a cherished dish that embodies the vibrant fusion of Spanish and Cuban flavors. This delectable rice dish, a cornerstone of Tampa's culinary heritage, is a symphony of textures and tastes that will captivate your senses. Prepared with the utmost care and attention to detail, Good Rice showcases the finest ingredients, including premium long-grain rice, succulent shrimp, tender chicken, and an array of aromatic spices. Served piping hot, each fluffy grain of rice is infused with a savory broth, creating a harmonious balance of flavors that will leave you craving more. Discover the secrets behind this beloved dish with our comprehensive collection of recipes, guiding you through every step of the cooking process to recreate the magic of Columbia Restaurant's Good Rice in your own kitchen. Whether you prefer the simplicity of the classic recipe or desire a more adventurous twist with variations that incorporate seafood, vegetables, or bold spices, our curated selection has something to satisfy every palate. Embark on this culinary adventure and experience the delight of Columbia Restaurant's Good Rice, a dish that embodies the rich cultural tapestry of Tampa's culinary heritage.
GOOD RICE (ARROZ BUENO)
We have used this recipe for years, and it's still my favorite way to have rice. It's from the Columbia Restaurant cookbook.
Provided by FloridaGrl
Categories White Rice
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and saute onion until transparent. Add rice and stir constantly until it turns a caramel color.
- Add chicken broth, then parsley, basil and salt. Bring to a boil and lower flame. Cover and steam rice for 18 minutes. Fluff with a large 2 prong fork.
COLUMBIA RESTAURANT GOOD RICE
This rice goes with everything and has much more flavor than plain white rice. The recipe comes from the famed Columbia Restaurant which started in Ybor City, FL and now has locations throughout Florida. Easy to make and very flavorful; I especially like the texture...not sticky, not greasy, just right.
Provided by Epi Curious
Categories Long Grain Rice
Time 23m
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and saute' onion until transparent. Add rice and stir constantly until it turns into a caramel color. Add chicken broth, then parsley, basil and salt. Bring to a boil and lower flame. Cover and steam rice for 18 minutes. Fluff with a large two-tined fork. Serves 6 to 8.
ARROZ CON POLLO VALENCIANA - COLUMBIA RESTAURANT (CHICKEN &
This is a recipe from the famous Cuban "Columbia Restuarant" site. There are several restaurants here in the Tampa area and a few other major Florida cities. My DS's girlfriend just loves this restaurant, so I looked online for their recipes and found them on their own site. Serve this along with the "Columbia Salad" recipe I posted, recipe#473755 for a true experience.
Provided by diner524
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a skillet, sauté chicken in heated oil until skin is golden. Remove chicken and place in casserole dish. In same oil in the skillet, sauté onion, green pepper, tomatoes, and garlic for 5 minutes. Pour over chicken. In same skillet, add chicken broth, white wine, saffron, salt, bay leaf and rice. When mixture begins to boil, pour over casserole, cover and bake in oven at 350 for 20 minutes or until chicken is done. Sprinkle with a splash of wine and garnish with peas, roasted red peppers, and asparagus tips.
Nutrition Facts : Calories 1226.9, Fat 60.2, SaturatedFat 13, Cholesterol 199.8, Sodium 1236.9, Carbohydrate 87.5, Fiber 4.4, Sugar 6.7, Protein 76.1
COLUMBIA'S ORIGINAL "1905" SALAD
1905 is the year that the Columbia Restaurant was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad is tossed at your table. Don't forget to have some warm Cuban bread and sweet cream butter to serve along with this delicious salad.
Provided by Alan in SW Florida
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Toss together all salad ingredients in a large bowl, except Romano cheese.
- Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper.
- Add dressing to salad and toss well. Add Romano cheese and toss one more time.
Nutrition Facts : Calories 364.3, Fat 33.9, SaturatedFat 7.1, Cholesterol 24, Sodium 475.2, Carbohydrate 7.2, Fiber 2, Sugar 3.4, Protein 9.8
Tips:
- Use high-quality ingredients: The better the ingredients, the better the rice will be. Look for medium-grain rice, such as Carolina Gold or Calrose, and use a flavorful broth or stock.
- Rinse the rice before cooking: This will remove any excess starch and help the rice cook evenly.
- Cook the rice in a covered pot: This will help the rice steam and cook evenly.
- Do not stir the rice while it is cooking: Stirring the rice can break up the grains and make the rice mushy.
- Let the rice rest before serving: This will allow the rice to absorb any remaining liquid and become fluffy.
Conclusion:
Making perfect rice is a skill that takes time and practice. But by following these tips, you can create fluffy, flavorful rice that will be the perfect accompaniment to any meal. So next time you're making rice, take a little extra care and follow these tips. You'll be glad you did!
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