Best 3 Colorful Vegetarian Linguine Recipes
Indulge in a vibrant symphony of flavors with our colorful vegetarian linguine. This delectable dish bursts with an array of fresh, seasonal vegetables, each contributing its unique texture and flavor. From the crisp bell peppers and succulent cherry tomatoes to the tender zucchini and earthy mushrooms, every bite promises a delightful culinary experience. Topped with a zesty lemon-herb sauce, this pasta is a perfect balance of tangy, savory, and aromatic notes. Whether you're a seasoned vegetarian or simply seeking a lighter and healthier meal, this colorful linguine will tantalize your taste buds and leave you feeling satisfied.
In addition to the main recipe, we also offer variations to cater to different dietary preferences and tastes. For a vegan version, simply substitute the butter with olive oil and use a plant-based Parmesan cheese alternative. If you prefer a creamier sauce, stir in some heavy cream or coconut milk before serving. And for those who enjoy a bit of spice, add a pinch of red pepper flakes or a drizzle of chili oil. With its vibrant colors, delicious flavors, and versatility, this colorful vegetarian linguine is sure to become a staple in your recipe repertoire.
VEGETARIAN LINGUINE
Looking for a tasty alternative to the usual meat-and-potatoes meals? Try this colorful pasta dish. My oldest son came up with the scrumptious supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone. -Jane Bone, Cape Coral, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium heat. Add zucchini and mushrooms; saute 3-5 minutes. Add tomato, onions, garlic and seasonings. Reduce heat; simmer, covered, about 3 minutes., Drain linguine; add to vegetable mixture. Sprinkle with cheeses and basil. Toss to coat.
Nutrition Facts : Calories 260 calories, Fat 13g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 444mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
COLORFUL VEGETARIAN LINGUINE
Looking for a tasty alternative to meat and potatoes meals? Try some vegetarian recipes, starting with this colorful pasta dish. It's a hearty supper that takes advantage of fresh mushrooms, zucchini and other vegetables.-Jane Bone, Cape Coral, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute the zucchini, mushrooms, onions and garlic in butter and oil for 3-5 minutes. Add the tomato, basil, salt and pepper; cover and simmer for 3 minutes. , Drain linguine; add to vegetable mixture. Sprinkle with cheeses and toss to coat.
Nutrition Facts : Calories 243 calories, Fat 11g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 417mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
COLORFUL VEGGIE PASTA SALAD
Provided by Katie Lee Biegel
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill to medium-high heat. Cook the pasta according to the package directions. Drain and let cool.
- Brush the corn, yellow squash, zucchini, bell pepper and scallions lightly with oil and season lightly with salt and pepper. Grill the corn, turning frequently, until cooked through and the kernels are charred, about 10 minutes. Grill the zucchini and squash slices, turning once, until charred but not mushy, about 2 minutes per side. Grill the pepper slices until they are charred on both sides, about 3 minutes per side. Grill the scallions whole, turning them frequently, until charred and soft, about 2 minutes.
- Meanwhile, in a large bowl, whisk together the pesto, olive oil, lemon juice and zest. Season to taste with salt and pepper.
- Cut the yellow squash, zucchini and bell peppers into 1/2-inch pieces and add them to the bowl with the dressing. Cut the kernels off the corn and add them to the zucchini; chop the scallions and add them, too. Add the pasta and grape tomatoes and gently toss until everything is coated with the dressing. Add the parsley, toss and season to taste. Serve at room temperature.
Tips:
- Use fresh, seasonal vegetables: This will ensure that your linguine is packed with flavor and nutrients.
- Don't overcook the vegetables: You want them to be tender-crisp, not mushy.
- Use a good quality olive oil: This will add a rich, flavorful base to your dish.
- Don't be afraid to experiment: There are endless variations of this dish, so feel free to add your own favorite ingredients.
Conclusion:
Colorful vegetarian linguine is a delicious, healthy, and easy-to-make meal that is perfect for any occasion. With its vibrant colors and fresh flavors, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy vegetarian meal, give this recipe a try!
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