Best 5 Colorful Vegetable Casserole Recipes
Indulge in a culinary symphony of flavors and colors with our delightful Vegetable Casserole. This vibrant dish showcases a medley of crisp-tender vegetables, each contributing its unique texture and taste. From the earthy sweetness of carrots to the vibrant crunch of bell peppers and the savory richness of mushrooms, every bite is a celebration of nature's bounty. Perfectly complemented by a creamy, flavorful sauce, this casserole is not only a feast for the eyes but also a symphony of flavors that will tantalize your taste buds. And the best part? We've included vegetarian, vegan, and gluten-free variations to ensure everyone can savor this culinary delight. So, gather your loved ones, prepare your taste buds, and embark on a culinary journey that promises to impress and satisfy.
Here are our top 5 tried and tested recipes!
COLORFUL VEGGIE BAKE
It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers., Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 172 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 392mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
VEGETABLE CASSEROLE
While vacationing in France, I learned the importance of serving foods that look as good as they taste. This simple side dish is colorful and has guests for seconds.-Sarah Burks, Wathena, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Spoon into a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter until crumbly; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 523 calories, Fat 46g fat (14g saturated fat), Cholesterol 56mg cholesterol, Sodium 539mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.
COLORFUL VEGETABLE BAKE
"My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household," writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place beans and peppers in a greased 13x9-in. baking dish. Layer with tomatoes, cheese and zucchini. In a large bowl, combine the biscuit mix, salt, cayenne, eggs and milk just until moistened. Pour over the vegetables., Bake, uncovered, at 350° for 55-60 minutes or until puffed and a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 400mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
COLORFUL VEGETABLE MEDLEY SIDE DISH
With its red pepper slices and green broccoli florets, this merry medley will brighten any holiday table. Sara Lindler of Irmo, South Carolina uses mild seasonings to let the variety of veggie flavors shine through.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, heat bouillon and water for 1 minute; stir well. Stir in the salt, garlic powder, pepper and 1 teaspoon oil., In a large nonstick skillet or wok, stir-fry the broccoli, carrots, onion and celery in remaining oil for 2-3 minutes. Add the bouillon mixture; cook and stir for 3 minutes. Add zucchini and red pepper; stir-fry for 3 minutes. Add mushrooms and cabbage; stir-fry 1-2 minutes longer or until crisp-tender.
Nutrition Facts : Calories 67 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 473mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
COLORFUL CORN & VEGGIE CASSEROLE
This is an easy side or vegetarian main. Lots of vegetables and gooey cheese baked into a yummy casserole. I use a frozen mixed vegetable with corn, diced carrots, peas, & green beans. This is good served with roasted chicken or baked fish. Add a green salad & dinner is ready!
Provided by Susie D
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350. Spray rectangular glass casserole pan with cooking spray.
- Place margarine & frozen mixed vegetables into glass mixing bowl. Microwave 2 minutes until vegetables are thawed & butter is melted.
- Add everything except the cheese & tomatoes. Stir until blended.
- Stir in 6 oz of the cheese. Pour mixture into prepared pan.
- Top with thin slices of tomatoes in a pretty pattern. Sprinkle with reserved cheese.
- Bake in the center of the oven 25-30 minutes or until casserole is set and cheese is melted.
- Let set 5 minutes before cutting.
Nutrition Facts : Calories 294.4, Fat 17.2, SaturatedFat 7.4, Cholesterol 108.7, Sodium 844.8, Carbohydrate 24.8, Fiber 2.6, Sugar 3.2, Protein 12.8
Tips:
- Prep Your Veggies: Before starting, wash and cut all the vegetables uniformly. This ensures even cooking and a visually appealing casserole.
- Choose Colorful Veggies: The more colorful the veggies, the more vibrant and appetizing your casserole will be. Aim for a mix of colors like orange (carrots), green (broccoli), and red (bell peppers).
- Don't Overcook: Overcooked vegetables lose their鮮豔色彩 and texture. Steam or roast them just until tender-crisp to retain their鮮豔色彩 and nutrients.
- Use Fresh Herbs: Fresh herbs like thyme, basil, or oregano add a burst of flavor to the casserole. Chop them finely and sprinkle them over the vegetables before baking.
- Add Some Crunch: For a textural contrast, add some crunchy elements like toasted nuts, crispy breadcrumbs, or fried onions. This adds depth and interest to the dish.
- Season Wisely: Use a combination of salt, pepper, and other seasonings to enhance the flavors of the vegetables. Don't be afraid to experiment with different spice blends or herbs.
- Choose the Right Cheese: Cheese adds a rich and creamy element to the casserole. Opt for a flavorful cheese that melts well, such as cheddar, mozzarella, or Gruyère.
- Bake Until Golden: Bake the casserole until the top is golden brown and the cheese is melted and bubbly. This indicates that the casserole is cooked through and ready to serve.
Conclusion:
Creating a colorful vegetable casserole is a delightful way to enjoy a hearty and nutritious meal. By following the tips provided, you can create a casserole that is not only visually appealing but also packed with flavor and texture. Whether you're looking for a healthy side dish or a vegetarian main course, this versatile dish is sure to please everyone at the table. So gather your favorite vegetables, experiment with different flavors, and enjoy the vibrant flavors of a homemade colorful vegetable casserole.
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