Best 3 Colorful Tomato N Mozzarella Salad Recipes

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Indulge in a symphony of flavors and colors with our delightful Colorful Tomato N' Mozzarella Salad recipes. These culinary masterpieces transform simple, fresh ingredients into vibrant and flavorful dishes that will tantalize your taste buds. From the classic Caprese Salad with its harmonious blend of juicy tomatoes, creamy mozzarella, and fragrant basil to the innovative Quinoa Caprese Salad that combines the goodness of quinoa with the classic Caprese flavors, these recipes offer a delightful array of options for every palate.

Embark on a culinary journey as we guide you through each recipe, providing step-by-step instructions and helpful tips to ensure your salad-making experience is a breeze. Discover the secrets to selecting the ripest tomatoes, the creamiest mozzarella, and the freshest basil to elevate your salad to perfection. Learn how to arrange the ingredients beautifully, creating a visually stunning dish that will impress your guests.

But that's not all! This article also includes a refreshing Watermelon Caprese Salad that adds a touch of sweetness and a burst of hydration to your meal. And for those who love a bit of a kick, the Spicy Caprese Salad incorporates zesty chili peppers for a delightful contrast of flavors.

Whether you're looking for a light and healthy lunch option, a vibrant side dish, or a show-stopping appetizer, our Colorful Tomato N' Mozzarella Salad recipes have got you covered. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that celebrates the beauty and deliciousness of fresh, seasonal produce.

Check out the recipes below so you can choose the best recipe for yourself!

PAULA'S MOZZARELLA AND TOMATO SALAD



Paula's Mozzarella and Tomato Salad image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 large ripe tomatoes, peeled and sliced 1/4-inch thick
8 ounces fresh mozzarella, sliced 1/4-inch thick
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
8 fresh basil leaves

Steps:

  • Arrange the tomato and mozzarella slices on a platter or individual salad plates, overlapping the slices and fanning them out like a deck of cards.
  • Sprinkle with the salt and pepper.
  • Drizzle with the oil.
  • Garnish with the basil: Cut it into very thin slices or tear into bits and sprinkle on top or leave the leaves whole and tuck them here and there between the mozzarella and tomato slices. Serve immediately.

TOMATO MOZZARELLA SALAD



Tomato Mozzarella Salad image

Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.

Provided by JOANN HAN

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

3 large tomatoes, sliced
8 ounces mozzarella cheese, sliced
¼ cup olive oil
¼ cup balsamic vinegar
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup minced fresh basil

Steps:

  • Place tomato slices, alternating with mozzarella slices, on a large serving platter.
  • Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

Nutrition Facts : Calories 199 calories, Carbohydrate 6.2 g, Cholesterol 24.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 5.1 g, Sodium 338.3 mg, Sugar 4.3 g

TOMATO-MOZZARELLA SALAD



Tomato-Mozzarella Salad image

Provided by Florence Fabricant

Categories     easy, salads and dressings

Time 20m

Yield 6 servings

Number Of Ingredients 7

2 pounds ripe plum tomatoes
1 pound fresh mozzarella cheese
1/3 cup extra-virgin olive oil
1/4 cup finely minced fresh basil
1 tablespoon drained capers
Generous pinch hot red pepper flakes
Freshly ground black pepper

Steps:

  • Dice the tomatoes into one-inch pieces. Place in a bowl.
  • Dice the mozzarella into one-half-inch pieces. Add to the tomatoes along with the rest of the ingredients and gently fold everything together.
  • Allow salad to marinate an hour at room temperature, then serve.

Nutrition Facts : @context http, Calories 376, UnsaturatedFat 16 grams, Carbohydrate 8 grams, Fat 31 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 13 grams, Sodium 578 milligrams, Sugar 5 grams

Tips:

  • Select ripe and flavorful tomatoes: Use vine-ripened tomatoes for the best taste and texture.
  • Slice mozzarella evenly: This will help ensure that the cheese melts evenly in the oven.
  • Use fresh basil: Fresh basil adds a delicious and aromatic flavor to the salad. If you don't have fresh basil, you can use dried basil, but it won't be as flavorful.
  • Don't overcook the salad: The salad should be cooked just until the cheese is melted and the tomatoes are slightly softened. Overcooking will make the salad mushy.
  • Serve the salad immediately: This salad is best served warm, so don't let it sit for too long before serving.

Conclusion:

This colorful tomato and mozzarella salad is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up ripe summer tomatoes and it's also a healthy and satisfying meal. With just a few simple ingredients, you can create a dish that will impress your friends and family. So next time you're looking for a quick and easy recipe, give this tomato and mozzarella salad a try.

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