Best 2 Colorful Summer Rolls With Peanut Dipping Sauce Recipes

**Colorful Summer Rolls with Peanut Dipping Sauce: A Burst of Freshness and Flavor**

As the sun shines brightly and the days grow longer, it's time to embrace the vibrant flavors of summer with a delectable dish that celebrates the season's bounty: Colorful Summer Rolls with Peanut Dipping Sauce. These refreshing and nutritious rolls are a delightful combination of textures and tastes, making them a perfect appetizer, light lunch, or healthy snack. With an array of colorful vegetables, herbs, and rice noodles wrapped in translucent rice paper, each bite offers a symphony of flavors and colors. Accompanied by a creamy and tangy peanut dipping sauce, these summer rolls are a culinary journey that will transport you to a tropical paradise. In this article, we present two variations of this dish: the Classic Colorful Summer Rolls and the Spicy Summer Rolls, each offering a unique taste experience.

Here are our top 2 tried and tested recipes!

SPICY SUMMER ROLLS WITH PEANUT DIPPING SAUCE

Spicy Summer Rolls with Peanut Dipping Sauce image

Provided by Alexis Touchet

Yield Makes 6 servings (12 summer rolls)

Number Of Ingredients 17

Ingredients

Sauce:
2/3 cup hoisin sauce (see Cooks' notes:)
1/3 cup creamy peanut butter
1/3 cup water
3 tablespoons fresh lime juice
1 1/2 tablespoons soy sauce
Summer rolls:
3 ounces dried rice-stick noodles
2 tablespoons fresh lime juice, divided
1 1/2 teaspoons sugar
2 3/4 cups coarsely grated carrot (about 1 pound; use large holes on a box grater)
3 tablespoons finely chopped serrano or jalapeño chiles, including seeds
12 (8-inch) rice-paper rounds, plus more in case some tear
4 cups thinly sliced napa cabbage, coarsely chopped
1 cup finely chopped cocktail peanuts
1 cup fresh mint leaves
1 cup fresh basil leaves (Asian or Italian)

Steps:

For the sauce:
Whisk together sauce ingredients in a bowl until smooth. Set aside.
For the summer rolls:
Put noodles in a heat-proof bowl and cover with boiling-hot water. Soak noodles for 10 minutes then drain and pat dry. Toss noodles with 1 tablespoon lime juice. Cut noodles with kitchen shears or knife in 5 or 6 places.
Stir together sugar and remaining tablespoon lime juice in another bowl until sugar is dissolved, then toss with carrots and chiles.
Gently immerse 1 rice-paper round in a large bowl of hot tap water and let stand until soft and pliable, 15 to 20 seconds. Lift out, letting excess water drip off, then lay round on a work surface, smoothing it out. If round is still very wet, gently blot top with kitchen towel.
Arrange about 1/4 cup cabbage across center of round, leaving about 1 1/2 inches uncovered on both sides. Top cabbage evenly with 3 tablespoons carrot mixture, then sprinkle with 1 generous tablespoon peanuts. Cover mound of vegetables with a layer each of mint and basil leaves. Top evenly with about 2 tablespoons noodles.
Fold edge of wrapper nearest you over filling, tucking in filling as tightly as possible, until it touches other side of wrapper, then fold in sides and continue to tightly roll until sealed.
Put roll on a rimmed baking sheet lined with a damp towel and cover with another damp towel. Make 11 more rolls in same manner, storing them on baking sheet without touching.

PEANUT DIPPING SAUCE FOR SUMMER ROLLS

Peanut Dipping Sauce for Summer Rolls image

Provided by Food Network

Number Of Ingredients 4

Ingredients

4 tablespoons Lee Kum Kee Chili Garlic Sauce
4 tablespoons water
4 tablespoons finely chopped peanuts
4 teaspoons hoisin sauce

Steps:

Mix ingredients together. Let stand 1 hour.
Suggested drink: BGI "33" Export

Tips:

Mise en Place: Before you start assembling the summer rolls, make sure all your ingredients are prepped and ready to go. This will make the process much smoother and easier.
Use Fresh Ingredients: The fresher your ingredients, the better your summer rolls will taste. Look for crisp vegetables, vibrant herbs, and flavorful rice noodles.
Soak the Rice Noodles: Be sure to soak the rice noodles according to the package instructions before using them. This will make them soft and pliable, making them easier to roll.
Use a Variety of Vegetables: Don't be afraid to experiment with different vegetables in your summer rolls. Some popular options include carrots, cucumber, bell peppers, and avocado.
Be Careful Not to Overstuff the Rolls: If you overstuff the rolls, they will be difficult to roll and may fall apart. Aim for a thin, even layer of ingredients.
Serve with Peanut Dipping Sauce: Peanut dipping sauce is a classic accompaniment to summer rolls. Be sure to make a batch before serving.

Conclusion:

Colorful summer rolls are a delicious and refreshing dish that is perfect for a light lunch or dinner. They are also a great way to use up leftover vegetables. With a little practice, you'll be able to roll summer rolls like a pro!