Best 2 Colorful Rice Medley Recipes

**Colorful Rice Medley: A Culinary Journey Through Diverse Flavors and Vibrant Hues**

Indulge in a delightful culinary adventure with our diverse collection of colorful rice recipes. Embark on a journey through a spectrum of flavors, textures, and vibrant hues as we present an array of delectable dishes that will tantalize your taste buds and brighten up your table. From the aromatic and nutty Forbidden Rice Salad to the vibrant and flavorful Mexican Rice, each recipe offers a unique culinary experience that celebrates the versatility and global appeal of rice. Whether you're craving a hearty and comforting meal or a refreshing and light side dish, our Colorful Rice Medley has something to satisfy every palate. So, gather your ingredients, let your creativity shine, and prepare to savor the delightful symphony of flavors and colors that await you in this culinary adventure.

Here are our top 2 tried and tested recipes!

COLORFUL RICE MEDLEY

Colorful Rice Medley image

"I found this recipe while searching for something with peas that was different from what I usually serve guests," says Dorothy Pritchett of Wills Point, Texas. "It's colorful, tasty and could go with a variety of entrees."

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/4 cup chopped onion
1 tablespoon butter
3/4 cup uncooked long grain rice
1 small sweet red pepper, finely chopped
1-1/2 cups reduced-sodium chicken broth or vegetable broth
1/4 cup white wine or additional reduced-sodium chicken broth
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup frozen peas
1/4 cup plus 1 tablespoon grated Parmesan cheese, divided

Steps:

In a large saucepan coated with cooking spray, saute onion in butter for 1 minute. Add rice and red pepper; cook and stir for 3-4 minutes or until rice is lightly browned., Stir in the broth, wine, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in peas; cover and simmer 3-5 minutes longer or until rice is tender and peas are heated through. Stir in 1/4 cup cheese. Sprinkle remaining cheese over the top.

Nutrition Facts : Calories 155 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 281mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

QUICK COLORFUL RICE MEDLEY

Quick Colorful Rice Medley image

Steak sauce gives this rice dish a different flavor twist. Carrot, red onion and parsley add a nice touch of color.-Terri Griffin, Salisbury, Maryland

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups water
2 cups uncooked instant rice
1/3 cup shredded carrot
1/4 cup finely chopped red onion
1-1/2 teaspoons steak sauce
1 teaspoon butter
1/2 to 1-1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon minced fresh parsley

Steps:

In a large saucepan, bring water to a boil. Stir in rice. Remove from the heat; cover and let stand for 3 minutes. Stir in the remaining ingredients. Cover and let stand 5 minutes longer.

Nutrition Facts : Calories 139 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 339mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

Choose the right rice. Different types of rice have different cooking times and textures. For this recipe, we recommend using a long-grain rice like basmati or jasmine.
Rinse the rice. Rinsing the rice removes the starch and helps it cook more evenly.
Use a ratio of 1:1.5 rice to water. This will give you perfectly cooked rice that is not too dry or too mushy.
Bring the rice and water to a boil, then reduce the heat to low and simmer for 18 minutes. Do not lift the lid during cooking.
Once the rice is cooked, let it rest for 5 minutes before fluffing it with a fork. This will help the rice grains separate and prevent them from becoming sticky.
For the best flavor, use fresh vegetables and herbs. You can use any vegetables you like, but we recommend using a variety of colors and textures for a more visually appealing dish.
Add the vegetables and herbs to the rice after it has been cooked. This will prevent them from becoming overcooked.
Season the rice with salt, pepper, and other spices to taste.

Conclusion:

This colorful rice medley is a delicious and easy-to-make side dish that is perfect for any occasion. It is packed with flavor and nutrition, and it is sure to be a hit with everyone at the table. So next time you are looking for a simple and delicious side dish, give this colorful rice medley a try.