Best 2 Colorful Potato Soup Recipes

Indulge in a symphony of flavors and vibrant colors with our selection of colorful potato soup recipes. From the classic Creamy Potato Soup to the globally inspired Indian Spiced Potato Soup, each recipe offers a unique culinary journey. Butternut squash lends its sweet and nutty flavor to the Butternut Squash and Potato Soup, while the Vegan Potato Leek Soup provides a creamy and flavorful plant-based option. For a hearty and protein-packed meal, try the Kielbasa and Potato Soup, or explore the smoky and aromatic flavors of the Smoked Salmon Potato Soup. No matter your preference, these colorful potato soup recipes are guaranteed to warm your heart and tantalize your taste buds.

Let's cook with our recipes!

COLORFUL POTATO SOUP

Colorful Potato Soup image

I had to post this because it is one of my daughter's favorite meals. We top it with shredded cheese, and have yeast rolls on the side. It isn't spicy, so most kids like it. This recipe came from "Now You're Cookin" Cookbook.

Provided by breezermom

Categories Potato

Time 1h15m

Yield 8 cups

Number Of Ingredients 13

Ingredients

1 medium onion, finely chopped
2 tablespoons butter or 2 tablespoons margarine, melted
4 chicken bouillon cubes
4 cups boiling water
14 1/2 ounces chicken broth
3 cups potatoes, peeled and diced, about 2 pounds
1 cup carrot, grated
1 1/2 teaspoons salt
1/4 teaspoon black pepper
2 tablespoons all-purpose flour
1 (8 ounce) carton sour cream
2 tablespoons parsley, chopped
shredded cheese

Steps:

Saute onion in butter in a Dutch oven over medium heat; stirring constantly, until tender.
Dissolve bouillon cubes in boiling water. Add bouillon and broth to dutch oven. Bring to a boil. Add potato; cover, reduce heat and simmer for 15 minutes.
Stir in carrot, salt, and pepper; cover and simmer 15 minutes or until potato is tender.
Combine flour and 2 tbsp cooking liquid, stirring with a wire whisk until smooth. Stir flour mixture into soup mixture; cook, stirring constantly, until thickened and bubbly. Reduce heat to low, stir in sour cream and parsley. Cook just until thoroughly heated.
Serve in individual bowls. Top with cheese.

Nutrition Facts : Calories 165.5, Fat 9.9, SaturatedFat 5.9, Cholesterol 21.1, Sodium 1033.2, Carbohydrate 15.9, Fiber 1.9, Sugar 2.2, Protein 4

POTATO SOUP

Potato Soup image

I decided to add some character to a basic potato chowder with a jar of roasted red peppers. The extra flavor gives a deliciously different twist to an otherwise ordinary soup. -Mary Shivers, Ada, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 5h50m

Yield 12 servings (3 quarts).

Number Of Ingredients 14

Ingredients

3 pounds potatoes, peeled and cut into 1/2-inch cubes (8 cups)
1 large onion, chopped
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
1 small celery rib, chopped
6 cups chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1/8 teaspoon rubbed sage
1/3 cup all-purpose flour
2 cups heavy whipping cream, divided
1 cup grated Parmesan cheese, divided
8 bacon strips, cooked and crumbled
2 tablespoons minced fresh cilantro

Steps:

Place first 9 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 5-6 hours or until potatoes are tender., Mix flour and 1/2 cup cream until smooth; stir into soup. Stir in 3/4 cup cheese and the bacon, cilantro and remaining cream. Cook, covered, on low until slightly thickened, about 30 minutes. Serve with remaining cheese.

Nutrition Facts : Calories 289 calories, Fat 19g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 848mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

Choose the right potatoes: For a creamy soup, use starchy potatoes like Russet or Yukon Gold. Waxy potatoes like Red or New Potatoes will hold their shape better, making them ideal for soups with a chunky texture.
Roast the vegetables: Roasting the vegetables before adding them to the soup enhances their flavor and adds a smoky depth to the soup.
Use flavorful broth: The broth is the base of the soup, so using a flavorful broth is essential. You can use store-bought broth or make your own using vegetables, herbs, and spices.
Don't overcook the potatoes: Overcooked potatoes will become mushy and lose their flavor. Cook them until they are tender but still hold their shape.
Add cheese and cream for a richer flavor: If you like, you can add cheese or cream to the soup for a richer flavor. Be sure to stir until the cheese is melted and the cream is well combined.
Garnish with fresh herbs: Before serving, garnish the soup with fresh herbs like chives, parsley, or dill for an extra pop of flavor and color.

Conclusion:

This colorful potato soup is a hearty, flavorful, and visually appealing dish perfect for a cold day. With its combination of roasted vegetables, flavorful broth, and tender potatoes, this soup is sure to be a hit with your family and friends. So next time you're looking for a comforting and delicious meal, give this colorful potato soup a try!

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