Best 3 Colorful Kielbasa Recipes
**Colorful Kielbasa: A Culinary Journey of Flavorful Sausage Delights**
Embark on a culinary adventure with our vibrant collection of kielbasa recipes. From the classic and comforting to the unique and exotic, these dishes showcase the versatility and deliciousness of this beloved sausage. Whether you're a seasoned cook or just starting out, our recipes offer a range of options to suit your skill level and taste preferences. From the traditional Polish kielbasa to the spicy Mexican chorizo, each recipe brings a distinct flavor profile to the table. Get ready to tantalize your taste buds and explore the world of kielbasa in all its colorful glory.
COLORFUL KIELBASA
"This stick-to-your-ribs dish is sure to satisfy the heartiest appetite," writes Schelby Thompson of Camden Wyoming, Florida. "You can take it from stovetop to table in about half and hour."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine the soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 18 minutes or until rice is almost tender. , Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.
Nutrition Facts : Calories 481 calories, Fat 30g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 1459mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
COLORFUL KIELBASA
I used to make this all of the time. Switching veggies to broccoli, and sometimes browning the kielbasa and onions to enhance flavors. This one skillet meal is really versatile. If you don't like mushrooms, don't use them. I have also switched out the soups and used cream of mushroom...it's a very forgiving recipe..make sure you...
Provided by Cassie *
Categories Other Main Dishes
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, combine the soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 18 minutes or until rice is almost tender. ( I saute my kielbasi and onions first to add to flavor).
- 2. Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.
COLORFUL KIELBASA
I like to have this during the week, it's quick and easy. I use the turkey kielbasa for a healthier dish! Recipe Source~ tasteofhome.com
Provided by Angela Pietrantonio
Categories Turkey
Time 45m
Number Of Ingredients 8
Steps:
- 1. Combine the soup, water and butter in a large skillet and bring to a boil. Add the Turkey Kielbasa and the rice. Cover and simmer for 18 minutes or until rice is just about tender.
- 2. Stir the pea's and mushroom's and continue to simmer for 15 minutes longer until the rice is tender. Sprinkle with the shredded cheddar cheese. Cover and let stand until the cheese is melted. 9 points per serving (1 cup)
- 3. 1 serving (1 cup) equals 481 calories, 30 g fat (14 g saturated fat), 78 mg cholesterol, 1,459 mg sodium, 32 g carbohydrate, 3 g fiber, 19 g protein.
Tips and Conclusion
Tips:
- Choose high-quality kielbasa: Look for kielbasa made with fresh, high-quality meat and spices. Avoid kielbasa that is overly processed or contains artificial ingredients.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add or substitute any vegetables that you like.
- Don't overcook the kielbasa: Kielbasa is a relatively quick-cooking meat, so be careful not to overcook it. Otherwise, it will become tough and dry.
- Serve with your favorite sides: Colorful Kielbasa can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Colorful Kielbasa is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. The kielbasa is cooked until it is browned and crispy, and the vegetables are roasted until they are tender and flavorful. The dish is then finished with a simple sauce made with chicken broth, white wine, and Dijon mustard. Colorful Kielbasa is a hearty and satisfying meal that is sure to please the whole family.
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