Best 4 Colorful Hamburger Rice Recipes

Indulge in a vibrant and flavorful culinary experience with our "Colorful Hamburger Rice" recipes. Embark on a sensory journey as you discover a delightful fusion of textures and tastes. From the classic One-Pot Hamburger Rice, a quick and easy weeknight meal bursting with savory flavors, to the tantalizing Cheesy Hamburger Rice Casserole, a cheesy and comforting dish perfect for family gatherings. Spice things up with the Zesty Mexican Hamburger Rice, a fiesta of bold flavors and colors, or opt for the hearty and wholesome Hamburger Rice Soup, a comforting bowl of goodness. And for a healthier twist, try the Healthy Hamburger Rice Bowl, a balanced meal packed with nutrients and topped with a zesty dressing. Each recipe promises a unique culinary adventure, catering to diverse preferences and dietary needs. Let's dive into these colorful creations and elevate your taste buds to new heights.

Let's cook with our recipes!

HAMBURGER CASSEROLE WITH RICE

Hamburger Casserole with Rice image

This creamy, cheesy Hamburger Casserole with Rice is an old-fashioned, easy dinner with just 15 minutes of prep! Perfect for busy weeknights!

Provided by Blair Lonergan

Categories Dinner

Time 50m

Number Of Ingredients 14

Ingredients

1 lb. ground beef
1 small onion, diced (or about 1 cup of frozen pre-diced onion for a shortcut)
1 (10.5 ounce) can condensed cream of mushroom soup, NOT diluted
1 (10.5 ounce) can condensed cream of celery soup, NOT diluted
1 ¼ cups milk
½ teaspoon salt
½ teaspoon dried chives
¼ teaspoon black pepper
¼ teaspoon garlic powder
4 cups cooked rice ((I use 2 packages (8.8 oz each) of Uncle Ben's Ready Rice microwaved according to package instructions))
2 cups frozen mixed vegetables, thawed ((I use a 10-ounce package))
1 cup grated cheddar cheese
1 cup crushed Corn Flakes cereal ((about 1 ¾ c. whole cereal before crushing))
2 tablespoons melted butter

Steps:

Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
Cook beef and onion in a large skillet over medium-high heat until meat is no longer pink (about 5-7 minutes). Drain.
In a separate bowl, stir together condensed soups, milk, salt, chives, pepper and garlic powder.
Add cooked rice, soup mixture and vegetables to the cooked beef. Stir to combine. Transfer to prepared baking dish. Sprinkle cheese over top.
In a small bowl, toss together Corn Flakes crumbs and melted butter. Sprinkle over top of the casserole.
Bake, uncovered, at 350 degrees F for 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving.

Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 589.5 kcal, Carbohydrate 55.6 g, Protein 26.2 g, Fat 28.6 g, SaturatedFat 13.8 g, Cholesterol 93.6 mg, Sodium 836 mg, Fiber 3.2 g, Sugar 5.7 g, UnsaturatedFat 11.5 g

HAMBURGER-RICE SKILLET

Hamburger-Rice Skillet image

I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!

Provided by LARavenscroft

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef or 1 lb ground pork
1 medium onion, sliced and separated into rings
1 medium green pepper, coarsely chopped (I use frozen green pepper)
1 garlic clove, minced
1 cup medium grain rice
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1 1/2 cups water
1 teaspoon salt
1/2 cup cheese, shredded

Steps:

In a skillet coated with spray oil, brown ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat.
Add rice; cook stirring constantly, for 2 minutes.
Add remaining ingredients (except cheese).
Bring to a boil, reduce heat.
Cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally.
Remove cover, sprinkle with cheese, if desired. (We put the cheese on at the table.).

Nutrition Facts : Calories 346.4, Fat 14.1, SaturatedFat 6, Cholesterol 57.4, Sodium 744.6, Carbohydrate 34.6, Fiber 2.6, Sugar 5, Protein 19.6

HAMBURGER JAZZ

Hamburger Jazz image

My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!

Provided by MARIAHPIE

Categories Main Dish Recipes

Yield 4

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 (10.75 ounce) can cream of mushroom soup
1 (14.5 ounce) can diced tomatoes with juice
½ cup long grain white rice
¾ cup shredded mozzarella cheese
salt and pepper to taste

Steps:

Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes.
Preheat the oven's broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.
Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!

Nutrition Facts : Calories 425.3 calories, Carbohydrate 27.6 g, Cholesterol 82.5 mg, Fat 21.3 g, Fiber 1.1 g, Protein 27.9 g, SaturatedFat 8.5 g, Sodium 848.9 mg, Sugar 3.9 g

HAMBURGER RICE SKILLET

Hamburger Rice Skillet image

Suzanne Dolata from Ripon, Wisconsin uses onion soup mix to mildy flavor this kid-pleasing blend of ground beef, instant rice and fresh vegetables. "It's good as a main meal or a side dish," she suggests.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef
3 cups water
2 medium carrots, cut into 1/4-inch slices
1 celery rib, chopped
1 envelope onion soup mix
2 cups uncooked instant rice

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, carrots, celery and soup mix. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until vegetables are tender., Return to a boil. Add rice; cover. Remove from the heat; let stand for 5 minutes or until rice is tender.

Nutrition Facts :

Tips:

Choose high-quality ground beef: Opt for lean ground beef (80/20 or 90/10) to ensure a juicy and flavorful hamburger.
Season the beef simply: Use a simple combination of salt, pepper, and garlic powder to let the natural flavor of the beef shine through.
Cook the beef patties to your desired doneness: Use a meat thermometer to ensure the patties are cooked to your liking, whether it's rare, medium-rare, medium, or well-done.
Use a variety of colorful vegetables: Experiment with different colors and textures of vegetables to create a visually appealing and nutrient-packed rice dish. Some good options include bell peppers, carrots, corn, peas, and broccoli.
Cook the rice according to package instructions: Follow the instructions on the rice package for perfect results. Be sure to use the correct ratio of water to rice and cook the rice until it is tender and fluffy.
Add the cooked rice to the vegetables and beef: Once the rice, vegetables, and beef are cooked, combine them in a large bowl or pot. Stir gently to combine.
Season the rice mixture: Add salt, pepper, and any other desired seasonings to taste. You can also add a squeeze of lime juice or a drizzle of soy sauce for extra flavor.
Serve immediately: Colorful hamburger rice is best served hot and fresh. Garnish with chopped cilantro, green onions, or sesame seeds for an extra touch of flavor and color.

Conclusion:

Colorful hamburger rice is a quick, easy, and flavorful dish that is perfect for a weeknight meal. It's also a great way to use up leftover rice and ground beef. With its vibrant colors and delicious taste, this dish is sure to be a hit with the whole family. So next time you're looking for a simple and satisfying meal, give colorful hamburger rice a try!