Best 5 Colorful Fruit Kabobs Recipes
Indulge your taste buds with a burst of vibrant colors and refreshing flavors with our delectable Colorful Fruit Kabobs! These delightful skewers are not only a feast for the eyes but also a symphony of sweet and tangy goodness. From the classic combination of pineapple, melon, and grapes to the tropical allure of mango, kiwi, and papaya, each recipe in this article offers a unique flavor profile that will tantalize your palate. Whether you're looking for a healthy snack, a refreshing summer treat, or a vibrant addition to your next party platter, these fruit kabobs are sure to be a hit. Grab your skewers, choose your favorite fruits, and let's embark on a fruity adventure!
Let's cook with our recipes!
COLORFUL FRUIT KABOBS
"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings well and keeps the fruit looking fresh."
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 15m
Yield 1 cup glaze.
Number Of Ingredients 5
Steps:
- Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar, cornstarch and juices until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
FRUIT KABOBS RECIPE
Steps:
- Before you begin to cut your fruit, let your bamboo skewers soak in water
- Cut your fruit into small pieces
- Assemble the fruit on your skewers with any combination of fruit you love
- If you want to turn these kabobs into fairy wands, tie a bow with some ribbon at the top of the kabob
- Top with a star-shaped piece of watermelon
Nutrition Facts : Calories 70 kcal, ServingSize 1 serving
FRUIT KABOBS RECIPE
Colorful fruit kabobs are the best appetizer or side for any occasion! Load up your favorite fruits and get snacking.
Provided by Lil' Luna
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Prepare all fruit by washing and cutting or cubing.
- Add fruit onto skewers in rainbow order, piercing through the sharp side. Strawberries, cantaloupe, pineapple, kiwis, red grapes and blackberries.
- Place on platter and cover with Saran wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 27 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
FRUIT KABOBS
Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 15m
Yield 12 kabobs.
Number Of Ingredients 10
Steps:
- Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.
Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges
COLORFUL FRUIT KABOBS
This is basically fruit salad - on a stick! It's a great, healthy side for kids or elderly people who have trouble handling plates. It does take a bit of time to assemble, but the results look stunning at a baby shower, birthday party, or cookout! The goal is to make the skewer colors red, orange, yellow, green, blue. You can, however, substitute any fruit you'd like. You can also reverse the order in which you put the fruit on the skewer, and dip the bottom of the strawberry in chocolate. Have fun!
Provided by Greeny4444
Categories Fruit
Time 30m
Yield 50 skewers, 50 serving(s)
Number Of Ingredients 6
Steps:
- If using wooden or bamboo skewers, make sure all the splinters are off of them by rolling two together in your hands, or rub them over each other, as if you are sharpening a knife.
- Cut the fruit that is not already small into 1-inch, or bite-size, chunks.
- First, skewer the strawberry.
- Then, skewer the cantelope or orange.
- Then, skewer the pineapple.
- Then, skewer the kiwifruit or honewdew melon.
- Then, finish the skewer with 2 blueberries on the pointed end. Make sure to push them up fairly high, so they don't slip off.
Nutrition Facts : Calories 38.6, Fat 0.2, Sodium 1, Carbohydrate 9.9, Fiber 1.4, Sugar 7.2, Protein 0.5
Tips:
- Use fresh, ripe fruits for the best flavor and texture.
- Choose fruits that are similar in size and shape so that they cook evenly.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- Alternate different colors of fruit on the skewers for a more visually appealing presentation.
- Brush the fruit kabobs with melted butter or oil before grilling to help them brown and prevent them from sticking to the grill.
- Grill the fruit kabobs over medium heat for 8-10 minutes, or until the fruit is tender and slightly caramelized.
- Serve the fruit kabobs immediately with your favorite dipping sauce.
Conclusion:
Fruit kabobs are a delicious and easy way to enjoy fresh fruit. They are perfect for parties, picnics, or a quick and healthy snack. With a little creativity, you can create endless variations of fruit kabobs to suit your taste. So next time you are looking for a fun and healthy treat, give fruit kabobs a try!
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