Best 2 Colorful Fried Rice Recipes
Colorful fried rice is a vibrant and flavorful dish that is sure to please everyone at your table. It is made with a variety of colorful vegetables, fluffy rice, and a savory sauce. This dish is also a great way to use up leftover rice and vegetables.
The recipes in this article provide step-by-step instructions on how to make colorful fried rice. You will learn how to cook the rice, prepare the vegetables, and make the sauce. There are also tips on how to make the rice fluffy and how to get the perfect sear on the vegetables.
The first recipe is for a classic colorful fried rice. This recipe uses a variety of vegetables, including carrots, peas, and corn. The sauce is made with soy sauce, oyster sauce, and sesame oil.
The second recipe is for a spicy colorful fried rice. This recipe uses a variety of chili peppers to add heat to the dish. The sauce is made with gochujang, a Korean chili paste, and rice vinegar.
The third recipe is for a vegetarian colorful fried rice. This recipe uses a variety of vegetables, including tofu, mushrooms, and bell peppers. The sauce is made with vegetable broth, soy sauce, and sesame oil.
No matter which recipe you choose, you are sure to enjoy this delicious and colorful dish.
FRIED RICE RESTAURANT STYLE
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Provided by jostrander
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
- Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g
SPAM FRIED RICE
Spam fried rice is a popular dish in Hawaii. This version is quick and easy and a great way to use up leftover rice and pantry staples.
Provided by Ree Drummond : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat the butter and oil in a large skillet over medium heat. When the butter has melted and the oil is hot, add the Spam and bell peppers. Cook until the Spam becomes crispy, about 5 minutes.
- Add the whites of the scallions, garlic, ginger and rice. Stir together and cook until the rice begins to crisp and brown, 3 to 4 minutes. Add the pineapple, peas, soy, honey and lime juice. Stir together and continue to cook until everything comes together, another minute. Add to a platter and sprinkle over the sesame seeds and reserved scallion greens.
- For the spicy BBQ aioli: Quickly mix together the mayonnaise, BBQ sauce, sesame oil and Asian chile sauce. Drizzle over the fried rice before digging in.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your fried rice. Use the best quality rice you can find, as well as fresh vegetables and meats.
- Cook the rice properly: The rice should be cooked until it is tender but still has a slight bite to it. If the rice is overcooked, it will become mushy and the fried rice will not be as good.
- Use a well-seasoned wok or skillet: A well-seasoned wok or skillet will help to prevent the rice from sticking and will give the fried rice a nice smoky flavor.
- Don't overcrowd the wok or skillet: When you are cooking the fried rice, don't overcrowd the wok or skillet. This will prevent the rice from cooking evenly and will make the fried rice mushy.
- Add the ingredients in the correct order: When you are cooking the fried rice, add the ingredients in the correct order. This will help to ensure that the rice is cooked evenly and that the flavors are well-blended.
Conclusion:
Colorful fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple tips, you can make a delicious fried rice that is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give colorful fried rice a try!
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