Best 2 Colorful Easter Egg Cake Recipes
Get ready to indulge in a vibrant and playful Easter celebration with our delightful Colorful Easter Egg Cake! This eye-catching cake is not only a feast for the eyes but also a delicious treat that will impress your family and friends.
Our recipe guide offers three enticing variations to suit your preferences: the classic vanilla cake, a rich chocolate cake, and a moist carrot cake. Each cake is adorned with colorful Easter eggs, creating a delightful edible centerpiece. The vanilla cake features a tender crumb and a sweet vanilla flavor, perfectly complemented by the vibrant Easter eggs. The chocolate cake is a decadent indulgence with its deep chocolatey flavor and moist texture, while the carrot cake adds a delightful twist with its warm spices and the crunch of carrots.
No matter which cake you choose, you'll find step-by-step instructions and a list of ingredients for each recipe. The decorating process is made easy with our detailed guide, ensuring that your cake will be the star of the Easter table. The vibrant Easter eggs add a touch of whimsy and fun, making this cake a perfect centerpiece for your Easter celebration.
So, gather your ingredients, preheat your oven, and let's embark on a colorful culinary adventure!
COLORFUL EASTER EGG CAKE
How I love Spring Time !! And I LOVE EASTER for a lot of colorful reasons. But, most of all because it renews our Faith that Jesus Arose for you and me !! I colored many Easter Eggs as my children were growing up. I never tire of the joyous feeling of EASTER. This is a combination of recipes to fit my taste. I hope you will enjoy...
Provided by Jewel Hall
Categories Chocolate
Time 2h40m
Number Of Ingredients 16
Steps:
- 1. Cake: Sift flour, salt, and baking powder, in medium mixing bowl, set aside. Grease and flour 10 inch tube pan. Preheat oven to 300 degrees F.
- 2. Combine sugar and cocoa. Cream sugar / cocoa mixture with Crisco, and butter until fluffy in a Large mixing bowl. Add Vanilla. Add eggs one at a time beating well after each one. (EGGS SHOULD BE AT ROOM TEMPERATURE). Add the dry ingredients and milk alternately beating after each addition. Pour batter into tube pan and bake in 300 degree oven for 1 hour and 40 minutes.
- 3. After cake is done, remove from oven and let it sit in pan 10-15 minutes before turning it out on cake plate. This makes a large cake. Place the cake on a pretty and large cake plate. Let it cool.
- 4. FROSTING: Place the glass inside the hole of the tube cake, make the bottom of the glass face up. Frost the top two-thirds of the cake, leaving the 1/3 at bottom exposed with no icing. Using a small spatula, swirl the frosting in an upward motion to give it a fluffy, nest like appearance. Sprinkle the toasted coconut over top of cake and spill down sides but do not pat it on. Just a little sprinkle where ever it hits is fine. Place the foil colored eggs on top of the glass and sprinkle some jelly beans on them. On the cake plate and around the bottom of cake, place a few jelly beans but don't pile them up. THAT'S ALL FOLKS !! FIND THE PRIZE EGG !!!
SURPRISE-INSIDE EASTER CANDY LAYER CAKE
When only over-the-top will do, this is the cake for you! A springtime festival of color on a pretty platter, this is the ultimate "wow" cake to bring out at your Easter party or any occasion that calls for a second-to-none impressive dessert. The base of the cake is your shortcut step, using Betty Crocker™ Super Moist™ Yellow Cake Mix, and from there, decorating with panache is the name of the game. The surprise-inside effect is easy to achieve by following the steps outlined in this recipe. Fill the center of the cake with candies and pastel-colored sprinkle mix for a colorful surprise that spills out of the cake when it's cut open. Ombre frosting is made more achievable with Betty Crocker™ Rich & Creamy Vanilla Frosting tinted with pastel gel food colors that deliver the exact shades you need without extra testing and fuss. The top of the cake is its crowning glory, with a ring of pink frosting dollops and wall-to-wall sprinkles.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8-inch round cake pans with cooking spray.
- In large bowl, beat 1 box cake mix and ingredients called for on box with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Divide evenly between pans.
- Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour. Meanwhile, repeat mixing and baking with second box of cake mix to make 2 more layers.
- Flatten cake layers by trimming off round tops. In 2 layers, cut small round out of center, using 4-inch round cutter. In small bowl, mix chocolate candies, mini eggs, baking chips and 1/2 cup of the sprinkles; set aside.
- To assemble cake: Place 1 uncut cake layer on serving plate; spread 1/3 cup frosting on top. Top with 1 layer with center removed; spread 1/3 cup frosting on top. Top with second layer with center removed; spread 1/3 cup frosting on top.
- Fill cake with candies and sprinkles mixture. Gently press candies to level; top with full cake layer. Frost top and side of cake with 1 1/2 cups frosting. Refrigerate 30 minutes.
- In medium bowl, place 1 1/2 cups of the frosting; stir in pink food color until blended. Fit decorating bag with 1/2-inch round piping tip; fill with 3/4 cup pink frosting. Set decorating bag and pink frosting aside. In 1 small bowl, place 1/4 cup of the frosting; stir in yellow food color until blended. In another small bowl, place 1/4 cup frosting, stir in green food color until blended.
- Using photo as a guide, spread 1/2 cup of the pink frosting on top of cake, reserving remaining pink frosting for top third of cake. Starting on side, spread yellow frosting on bottom third of cake. In middle third of cake, spread green frosting so green frosting overlaps yellow frosting. On upper third of cake, spread remaining pink frosting so pink frosting overlaps green frosting.
- To blend colors together on side of cake: Using an icing spatula, starting at bottom edge of cake, lightly blend and barely smooth colors in an upward motion toward top edge of cake; wipe spatula clean with paper towel. Repeat blending of frosting and wiping off spatula. Smooth top if needed. Pipe frosting mounds around top edge of cake. Sprinkle remaining 3 tablespoons candy sprinkles in center.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 710, Carbohydrate 103 g, Cholesterol 55 mg, Fat 6, Fiber 1 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 78 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Make sure your cake is completely cooled before frosting it, or the frosting will melt.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off.
- Be patient when decorating the cake. It takes time to get the details just right.
- Have fun! Baking and decorating a cake should be a enjoyable experience.
Conclusion:
The Colorful Easter Egg Cake is a festive and delicious treat that is perfect for any Easter celebration. With its moist vanilla cake, creamy frosting, and colorful Easter egg decorations, this cake is sure to be a hit with everyone. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will help you create a beautiful and delicious cake that will impress your family and friends. So gather your ingredients, preheat your oven, and get ready to bake a delicious and festive Colorful Easter Egg Cake!
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