Best 2 Colorful Couscous Recipes

Embark on a culinary adventure with our diverse selection of couscous recipes, a versatile grain that offers a symphony of flavors and textures. From the vibrant Moroccan couscous with tender vegetables and aromatic spices to the hearty Israeli couscous with roasted chicken and caramelized onions, each dish promises a unique taste experience. Delight in the freshness of the Mediterranean couscous salad with crisp cucumbers, juicy tomatoes, and tangy feta cheese, or savor the comforting warmth of the creamy tomato and sausage couscous. For a plant-based delight, try the vibrant roasted vegetable couscous with a medley of colorful vegetables and a zesty lemon-herb dressing. These recipes celebrate the versatility of couscous, showcasing its ability to transform simple ingredients into extraordinary meals.

Check out the recipes below so you can choose the best recipe for yourself!

COLORFUL COUSCOUS

Colorful Couscous image

We love it when side dishes pop with color, like the bright pepper accents you'll see in this light and fluffy couscous. It's a scrumptious and welcome switch from baked potatoes or rice. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
5 miniature sweet peppers, julienned
1/3 cup finely chopped onion
2 garlic cloves, minced
1 can (14-1/2 ounces) chicken broth
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (10 ounces) couscous

Steps:

In a large saucepan, heat oil over medium-high heat; saute peppers, onion and garlic until tender, 2-3 minutes. Stir in broth, water, salt and pepper; bring to a boil. Stir in couscous. Remove from heat; let stand, covered, 5 minutes. Fluff with a fork.

Nutrition Facts : Calories 220 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 498mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

COLORFUL WEEKNIGHT COUSCOUS

Colorful Weeknight Couscous image

Make and share this Colorful Weeknight Couscous recipe from Food.com.

Provided by Shannon Cooks

Categories Grains

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 red bell pepper, cut into strips
1 orange bell peppers or 1 yellow bell pepper, cut into strips
1 red onion, cut into 1/2 inch wedges
2 garlic cloves, minced
1/2 teaspoon turmeric
1/2 teaspoon cumin seed
1/2 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon chili powder
1 dash cayenne pepper
1/2 teaspoon ground coriander
2 cups vegetable stock
2 cups couscous
2 tablespoons butter

Steps:

Heat olive oil over medium heat.
Add peppers, garlic and onion and saute until onions are translucent.
Add spices and stir well to coat.
Reduce heat to low and add 2 cups couscous, then the vegetable stock.
Keep on heat, stirring until all liquid is absorbed.
Remove from heat, add in butter, mixing until melted.
Fluff with fork and serve.

Nutrition Facts : Calories 442.3, Fat 10.1, SaturatedFat 4.3, Cholesterol 15.3, Sodium 651.1, Carbohydrate 74.3, Fiber 6.4, Sugar 3.7, Protein 12.3

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
Use Fresh Vegetables: Fresh vegetables will give your couscous a more vibrant color and better flavor. If you don't have fresh vegetables on hand, you can use frozen or canned vegetables instead.
Cook the Couscous Properly: Follow the instructions on the package of couscous to cook it properly. Generally, you will need to bring water or broth to a boil, then add the couscous and simmer for a few minutes.
Fluff the Couscous: Once the couscous is cooked, fluff it with a fork to separate the grains. This will help prevent the couscous from becoming clumpy.
Add Flavorful Ingredients: To add more flavor to your couscous, you can add a variety of ingredients, such as herbs, spices, nuts, and dried fruits.
Let the Couscous Cool: If you are planning on serving the couscous cold, let it cool completely before refrigerating it.

Conclusion:

Colorful couscous is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover vegetables and can be customized to your liking. With a little planning and effort, you can easily make a colorful and flavorful couscous dish that will impress your family and friends. Note: The HTML content provided is intended to be used as a starting point and may require customization to fit your specific needs and website design.