Best 6 Colorful Corn Salad Recipes
Calling all corn enthusiasts! Get ready to embark on a culinary journey with our vibrant and refreshing Colorful Corn Salad extravaganza. This symphony of flavors and textures will tantalize your taste buds and add a pop of color to any gathering. We've compiled a collection of delectable corn salad recipes that offer a delightful blend of sweet, savory, and tangy notes. From classic preparations to innovative fusion creations, these recipes are sure to satisfy every palate. Whether you're seeking a light and refreshing side dish for your next barbecue or a flavorful addition to your weekday lunch rotation, our Colorful Corn Salad extravaganza has something for everyone. Let's dive into the delightful world of corn salads and discover the perfect recipe to brighten up your table.
**Recipes featured in the article:**
1. **Classic Corn Salad:** This timeless recipe showcases the natural sweetness of corn, complemented by crisp bell peppers, juicy tomatoes, and a tangy dressing. It's a quick and easy crowd-pleaser that's perfect for potlucks and picnics.
2. **Southwestern Corn Salad:** Get ready for a fiesta of flavors with this Southwestern-inspired corn salad. Roasted corn, black beans, red bell peppers, and a zesty chili-lime dressing come together to create a vibrant and flavorful dish that'll transport you to the heart of the desert.
3. **Mexican Street Corn Salad:** Experience the vibrant street food flavors of Mexico with this delightful corn salad. Grilled corn on the cob is generously slathered with a creamy and spicy chipotle mayo, then topped with tangy cotija cheese and a sprinkle of cilantro. It's a fun and festive dish that's sure to be a hit at your next party.
4. **Asian Corn Salad:** Take your taste buds on a trip to the Orient with this Asian-inspired corn salad. Fresh corn kernels are tossed with edamame, crunchy snow peas, and a savory soy-ginger dressing. Top it off with toasted sesame seeds for an extra layer of flavor and texture.
5. **Tropical Corn Salad:** Escape to paradise with this tropical-inspired corn salad. Sweet corn, juicy pineapple, crisp cucumber, and a refreshing lime-cilantro dressing create a vibrant and flavorful dish that's perfect for a summer barbecue or beach party.
COLORFUL CORN 'N' BEAN SALAD
This quick recipe couldn't be easier...the liquid from the corn relish becomes a ready-made dressing! And because there's no mayo, it's a perfect salad to bring along on summer outings.-TerryAnn Moore, Vineland, New Jersey
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings (1/2 cup each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 80 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
COLORFUL CORN SALAD
Provided by Food Network
Categories side-dish
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Combine the avocados, jicama, onion, bell pepper, corn, black beans, lime juice, cilantro, olive oil, cumin, 2 teaspoons salt and 1 teaspoon pepper in a medium bowl and adjust seasonings to taste. Chill at least 30 minutes and up to overnight before serving.
COLORFUL ROASTED CORN SALAD
I came up with this recipe when needing a colorful side dish to go with mild chicken enchiladas and which needed to be low spice, low acid, and without beans, tomatoes, peppers, or onions. Hope you enjoy.
Provided by scooter
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Place carrot in a microwave-safe bowl with 1 cup water. Microwave on high until crisp-tender, about 1 minute. Drain.
- Heat 1 tablespoon oil in a skillet over medium-high heat. Add corn and saute until heated through, 3 to 5 minutes. Add zucchini and cook until crisp-tender, 2 to 3 minutes more. Transfer to a large bowl and let cool.
- Mix 2 tablespoons olive oil, honey, lemon juice, water, salt, and pepper together to make the dressing. Stir in carrot, corn, zucchini, and celery. Refrigerate or serve at room temperature.
Nutrition Facts : Calories 146 calories, Carbohydrate 20.5 g, Fat 7.4 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 210.7 mg, Sugar 6.4 g
COLORFUL CORN SALAD
This colorful, tasty corn salad is an excellent way to perk up a summer picnic. The seasonings add a bold, refreshing Southwestern flavor that brings people back for seconds. It's nice to have a different kind of salad to share. -Helen Koedel, Hamilton, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16-18 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 12 ingredients. In a microwave-safe dish, combine oil and garlic. Microwave, uncovered, on high for 30 seconds. Cool. Whisk in lime juice. Pour over corn mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 251mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
QUICK COLORFUL CORN SALAD
Filled with corn and red and green peppers, this colorful dish makes a large serving. It's great for summer picnics and gatherings.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-9 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the vegetables, parsley, Parmesan cheese, cumin, salt, pepper, hot pepper sauce and cayenne. In a microwave-safe dish, combine oil and garlic. Microwave, uncovered, on high for 1 minute. Cool. Whisk in lime juice. Pour over the corn mixture and toss to coat.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 252mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
COLORFUL CORN SALAD
This is a refreshing southwest flavored corn salad that is a hit everytime I make it. I got it originally from my TOH 2000 book.
Provided by m granger
Categories Other Salads
Time 45m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, combine the first 12 ingredients. In a microwave-safe dish, combine oil and garlic. Microwave, uncovered, on high for 1 minute. Cool. Whisk in lime juice. Pour over the corn mixture and toss to coat. Cover and refrigerate until serving.
Tips:
- Choose the freshest corn possible: Fresh corn has a sweet, succulent flavor that makes it perfect for salads. Look for ears with bright green husks and plump kernels.
- Cook the corn properly: Overcooked corn is tough and chewy, so be careful not to overcook it. Aim to cook the corn until it is just tender, about 5-7 minutes.
- Let the corn cool completely before adding it to the salad: This will help to prevent the salad from becoming watery.
- Use a variety of colorful vegetables: This will make your salad more visually appealing and nutritious. Some good options include bell peppers, cherry tomatoes, cucumbers, and radishes.
- Add some crunch to your salad: This can be done by adding nuts, seeds, or croutons.
- Dress the salad with a flavorful dressing: A simple vinaigrette or ranch dressing is a good option. You can also try a more flavorful dressing, such as a honey mustard dressing or a cilantro lime dressing.
Conclusion:
Colorful corn salad is a delicious and refreshing side dish that is perfect for summer cookouts and picnics. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and sweet, crunchy flavor, this salad is sure to be a hit at your next party or gathering.
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