Best 3 Colorful Corn Casserole Recipes

Indulge in a vibrant and flavorful delight with our colorful corn casserole recipes! These culinary creations transform the classic corn casserole into a symphony of colors and textures. From the vibrant green of fresh corn kernels to the golden sweetness of roasted red peppers, each recipe brings a unique twist to this comforting dish. Whether you prefer a creamy and cheesy casserole or a lighter, vegetable-packed version, we have something to tantalize your taste buds. So, gather your ingredients and let's embark on a culinary journey that will add a splash of color to your table!

Check out the recipes below so you can choose the best recipe for yourself!

AWESOME AND EASY CREAMY CORN CASSEROLE

Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories Side Dish Casseroles Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

CLASSIC CORN CASSEROLE RECIPE

Classic Corn Casserole Recipe image

Enjoy a colorful and tasty side dish with our Classic Corn Casserole Recipe. This corn casserole recipe is studded with flecks of green and red peppers.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 9

Ingredients

2 pkg. (1 lb. each) frozen corn, thawed, divided
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup butter, softened
1/4 cup sugar
3 Tbsp. flour
1 cup half-and-half
6 eggs
1 Tbsp. baking powder
1 cup chopped mixed green and red peppers

Steps:

Heat oven to 350ºF.
Reserve 1 cup corn. Process remaining corn with all remaining ingredients except peppers in food processor until blended.
Pour into 13x9-inch pan sprayed with cooking spray; stir in peppers and reserved corn.
Bake 50 to 55 min. or until toothpick inserted in center comes out clean. Let stand 10 min. before serving.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

COLORFUL CORN & VEGGIE CASSEROLE

Colorful Corn & Veggie Casserole image

This is an easy side or vegetarian main. Lots of vegetables and gooey cheese baked into a yummy casserole. I use a frozen mixed vegetable with corn, diced carrots, peas, & green beans. This is good served with roasted chicken or baked fish. Add a green salad & dinner is ready!

Provided by Susie D

Categories Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup margarine
8 ounces frozen mixed vegetables
1 (19 ounce) can cream-style corn
1 1/2 teaspoons baking powder
1/2 cup flour
3 eggs, beaten
1/2 cup milk
1 teaspoon salt
1 teaspoon garlic, minced
1/2 teaspoon black pepper (or to taste)
2 jalapenos, seeded & diced small
2 ounces of drained pimientos (optional)
8 ounces muenster cheese, grated (reserve 2 oz)
1 tomatoes, very thinly sliced
cooking spray

Steps:

Heat oven to 350. Spray rectangular glass casserole pan with cooking spray.
Place margarine & frozen mixed vegetables into glass mixing bowl. Microwave 2 minutes until vegetables are thawed & butter is melted.
Add everything except the cheese & tomatoes. Stir until blended.
Stir in 6 oz of the cheese. Pour mixture into prepared pan.
Top with thin slices of tomatoes in a pretty pattern. Sprinkle with reserved cheese.
Bake in the center of the oven 25-30 minutes or until casserole is set and cheese is melted.
Let set 5 minutes before cutting.

Nutrition Facts : Calories 294.4, Fat 17.2, SaturatedFat 7.4, Cholesterol 108.7, Sodium 844.8, Carbohydrate 24.8, Fiber 2.6, Sugar 3.2, Protein 12.8

Tips:

Use fresh or frozen corn. Fresh corn is best, but frozen corn will work just as well. If using frozen corn, thaw it before using.
Add some spice. A little bit of chili powder or cumin can add a nice kick of flavor to the casserole.
Use a variety of cheeses. A combination of cheddar, Monterey Jack, and Parmesan cheese will give the casserole a rich and flavorful taste.
Don't overcook the casserole. The casserole is done when the center is set and the top is golden brown. Overcooking will make the casserole dry and tough.
Serve the casserole warm. The casserole is best served warm, right out of the oven. You can also make it ahead of time and reheat it before serving.

Conclusion:

Colorful Corn Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with fresh or frozen corn, a variety of cheeses, and a few simple spices. The casserole is baked until golden brown and bubbly. Serve it warm and enjoy!