Best 2 Colorful Cookie Pops Recipes
Indulge in a delightful journey of flavors with our curated collection of colorful cookie pops, perfect for any occasion. From classic chocolate chip to vibrant red velvet, each recipe offers a unique taste experience. Unleash your creativity with rainbow sprinkles, festive holiday designs, or elegant decorations for a personalized touch. These cookie pops are not just a treat for the taste buds, but also a feast for the eyes, making them ideal for parties, gifts, or simply enjoying as a sweet snack. With easy-to-follow instructions and variations for different dietary preferences, these recipes are accessible to bakers of all skill levels. So, gather your ingredients, preheat your oven, and let's embark on a colorful baking adventure!
Here are our top 2 tried and tested recipes!
NO-BAKE CHOCOLATE COOKIE POPS
Skip the oven and satisfy your sweet tooth with a recipe for No-Bake Chocolate Cookie Pops decorated with your choice of toppings.
Provided by Kelly Senyei
Time 20m
Number Of Ingredients 6
Steps:
- Place the cookies in the bowl of a food processor and pulse them until roughly chopped. Add the cream cheese and continue pulsing until the mixture is well combined and there are no large pieces of cookie remaining.
- Line a baking sheet with parchment paper. Using your hands, squeeze and roll the cookie mixture into 1-inch balls. Insert a lollipop stick into each ball, place them on the baking sheet and freeze them for 30 minutes.
- Melt the chocolate and vegetable oil in the microwave on 30-second intervals, stirring between each interval, until fully melted. Dip the cookie balls in the melted chocolate then immediately garnish them with sprinkles, crushed nuts or toasted coconut flakes. Return the pops to the baking sheet. Loosely cover and refrigerate them for 1 hour or until the chocolate is set.
Nutrition Facts : Calories 205 kcal, Carbohydrate 24 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 11 mg, Sodium 110 mg, Sugar 18 g, ServingSize 1 serving
FLOWER POWER COOKIE POPS
Turn Betty Crocker® sugar cookie mix into colorful flower shaped cookie pops for perfect dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 25
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and eggs until dough forms. Divide dough evenly into 5 portions; tint each portion with different paste food color, kneading until blended.
- Break off 2-inch portions of each color dough. On lightly floured surface, gently press dough portions together to form a large round, about 1 inch thick. Roll dough to 1/4-inch thickness. Cut with 3-inch flower-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 lollipop stick halfway into center of each cookie.
- Bake 10 to 12 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely.
Nutrition Facts : Calories 250, Carbohydrate 32 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 160 mg
Tips:
- Choose colorful and festive sprinkles: This will make your cookie pops more visually appealing and fun.
- Use high-quality chocolate: This will ensure that your cookie pops have a rich and delicious flavor.
- Be patient when dipping the cookie pops in chocolate: It takes a bit of practice to get the hang of it, but with a little patience, you'll be able to create beautiful and even-coated cookie pops.
- Let the cookie pops set completely before serving: This will help to prevent them from becoming messy or smudged.
- Store the cookie pops in a cool, dry place: This will help to keep them fresh for longer.
Conclusion:
Cookie pops are a fun and easy treat that can be enjoyed by people of all ages. They're perfect for parties, birthdays, or any other special occasion. With a little creativity, you can create cookie pops that are both delicious and visually appealing. So next time you're looking for a sweet treat, give cookie pops a try.
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