Best 7 Colorful Coleslawpioneer Woman Recipes
**Colorful Coleslaw Pioneer Woman: A Vibrant and Flavorful Side Dish**
Coleslaw, a classic side dish often served at picnics, barbecues, and potlucks, is getting a vibrant makeover in this recipe from the Pioneer Woman. This colorful take on the classic coleslaw combines not just cabbage, but also a variety of colorful vegetables, resulting in a dish that is not only visually appealing but also packed with flavor. With its crunchy texture, tangy dressing, and medley of colors, this coleslaw is sure to be a hit at your next gathering. The recipe includes variations for a creamy dressing and a vinaigrette dressing, allowing you to customize the dish to your preference. Additionally, there are tips for making the coleslaw ahead of time and storing it properly, ensuring that you have a delicious and convenient side dish ready whenever you need it.
CLASSIC COLESLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Combine the carrots and the green and purple cabbage in a large bowl.
- In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.
COLE SLAW WITH MUSTARD AND HORSERADISH
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.
- In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
COLORFUL COLESLAW(PIONEER WOMAN)
Make and share this Colorful Coleslaw(Pioneer Woman) recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 20m
Yield 6-8
Number Of Ingredients 11
Steps:
- Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl.
- In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. Pour over the cabbage. Toss to combine.
- Add the cilantro at the very end.
- Cover and refrigerate for 2 hours.
Nutrition Facts : Calories 147.2, Fat 7.5, SaturatedFat 1.4, Cholesterol 7.1, Sodium 293.9, Carbohydrate 19.4, Fiber 4.1, Sugar 10.5, Protein 3.1
TANGY COLESLAW
Steps:
- Whisk the vinegar, celery seeds, mustard, salt and a few grinds of pepper in a large bowl. While whisking constantly, slowly drizzle in the olive oil until well combined.
- Add the cabbage to the bowl along with the carrots and toss until well combined. Refrigerate until chilled, about 1 hour.
CILANTRO SLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage in a bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne. Add more milk if you like the dressing a little thinner. Pour over the cabbage. Toss to combine.
- Just before serving, toss in the cilantro. Can mix the slaw up to 2 hours before serving.
COLORFUL COLESLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl. In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. Pour over the cabbage. Toss to combine. Add the cilantro at the very end. Cover and refrigerate for 2 hours.
Tips:
- Choosing the Right Cabbage: Opt for firm and compact heads of cabbage with tightly packed leaves. Avoid wilted or bruised cabbages.
- Using a Variety of Vegetables: Feel free to mix and match different vegetables to create a more colorful and flavorful coleslaw. Some popular options include carrots, broccoli, bell peppers, and cucumbers.
- Shredding the Cabbage: Use a sharp knife or a food processor fitted with a shredding blade to thinly slice the cabbage. This will help the coleslaw absorb the dressing better.
- Preparing the Dressing: Whisk together mayonnaise, vinegar, sugar, and seasonings in a separate bowl until smooth and well combined. Alternatively, you can use a store-bought coleslaw dressing.
- Combining the Ingredients: In a large mixing bowl, gently toss the shredded cabbage, vegetables, and dressing until evenly coated. Avoid over-mixing, as this can break down the cabbage and make the coleslaw soggy.
- Chilling Before Serving: Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld and develop. This will also help keep the coleslaw crisp and refreshing.
Conclusion:
The Pioneer Woman's colorful coleslaw is a vibrant and flavorful side dish that is perfect for picnics, potlucks, and summer gatherings. With its crunchy texture, sweet-tangy dressing, and variety of colorful vegetables, this coleslaw is sure to be a hit among family and friends. Experiment with different vegetables and dressings to create your own unique coleslaw variations.
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