Best 2 Colorful Chicken Stew Recipes

Indulge in a vibrant and flavorful culinary journey with our collection of colorful chicken stews. These recipes bring together a symphony of colors, textures, and flavors that will tantalize your taste buds and brighten up your dining table. From the classic Spanish paella brimming with saffron-infused rice, succulent chicken, and an array of vegetables, to the aromatic Indian chicken tikka masala with its creamy tomato-based sauce and tender chicken, these stews offer a delectable adventure for every palate. Embark on a culinary exploration with our diverse selection of chicken stews, each bursting with unique flavors and vibrant colors.

**Recipes included:**

1. **Spanish Chicken Paella:** Transport yourself to the vibrant streets of Spain with this traditional dish. Chicken, seafood, and vegetables are simmered in a saffron-infused broth, creating a colorful and flavorful masterpiece.

2. **Indian Chicken Tikka Masala:** Experience the rich and aromatic flavors of India with this creamy tomato-based stew. Tender chicken is marinated in yogurt and spices, then cooked in a velvety sauce that will leave you craving more.

3. **Moroccan Chicken Tagine:** Embark on a culinary journey to Morocco with this fragrant stew. Chicken is braised in a flavorful blend of spices, dried fruits, and vegetables, creating a dish that captures the essence of Moroccan cuisine.

4. **Thai Chicken Curry:** Discover the vibrant flavors of Thailand with this coconut milk-based curry. Chicken, vegetables, and aromatic spices come together in a symphony of flavors that will transport you to the bustling streets of Bangkok.

5. **Jamaican Chicken Stew:** Experience the bold and spicy flavors of Jamaica with this hearty stew. Chicken is simmered in a rich sauce made with tomatoes, peppers, and a blend of Caribbean spices, resulting in a dish that is both flavorful and satisfying.

6. **Italian Chicken Cacciatore:** Immerse yourself in the rustic charm of Italy with this classic stew. Chicken is braised in a flavorful sauce made with tomatoes, onions, peppers, and herbs, creating a dish that is both comforting and delicious.

7. **French Chicken Fricassee:** Delight in the elegance of French cuisine with this creamy and flavorful stew. Chicken is cooked in a rich sauce made with white wine, mushrooms, and cream, resulting in a dish that is both refined and satisfying.

Let's cook with our recipes!

CROCK POT COLORFUL CHICKEN STEW

Crock Pot Colorful Chicken Stew image

Make and share this Crock Pot Colorful Chicken Stew recipe from Food.com.

Provided by Audrey M

Categories Stew

Time 10h15m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb boneless skinless chicken breast, cubed
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
2 medium potatoes, peeled and cut into 1/2 " cubes
5 medium carrots, chopped
3 celery ribs, chopped
1 large onion, chopped
1 medium green bell pepper, chopped
2 (4 ounce) cans mushroom stems and pieces, drained
2 low-sodium chicken bouillon cubes
artificial sweetener, equal to 2 tsp. sugar
1 teaspoon chili powder
1/4 teaspoon pepper
1 tablespoon cornstarch
2 cups cold water

Steps:

In a 5-quart crock pot, combine the first 12 ingredients.
In a small bowl, combine cornstarch and water until smooth.
Stir into chicken mixture.
Cover and cook on LOW for 8-10 hours or until vegetables are tender.

COLORFUL CHICKEN STEW

Colorful Chicken Stew image

In Galax, Virginia, Ila Alderman relies on chili powder to spice up this hearty stew brimming with chicken and fresh-tasting veggies. Since it simmers in a slow cooker all day, it's wonderful to have it ready when you walk in the door.

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

1 pound boneless skinless chicken breasts, cubed
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
2 medium potatoes, peeled and cut into 1/2-inch cubes
5 medium carrots, chopped
3 celery ribs, chopped
1 large onion, chopped
1 medium green pepper, chopped
2 cans (4 ounces each) mushroom stems and pieces, drained
2 low-sodium chicken bouillon cubes
Artificial sweetener equivalent to 2 teaspoons sugar
1 teaspoon chili powder
1/4 teaspoon pepper
1 tablespoon cornstarch
2 cups cold water

Steps:

In a 5-qt. slow cooker, combine the first 12 ingredients. In a small bowl, combine cornstarch and water until smooth. Stir into chicken mixture. Cover and cook on low for 8-10 hours or until chicken and vegetables are tender.

Nutrition Facts : Calories 123 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

Tips:

Use a variety of vegetables: The more colorful the vegetables, the more nutritious and visually appealing the stew will be. Some good choices include carrots, celery, onions, potatoes, green beans, and corn.
Don't overcook the vegetables: You want them to be tender but still have a little bit of crunch. Overcooking will make them mushy.
Use a flavorful broth: The broth is the base of the stew, so it's important to use one that has a lot of flavor. You can use chicken broth, beef broth, or vegetable broth.
Add some spices: Spices can really elevate the flavor of the stew. Some good choices include garlic powder, onion powder, paprika, cumin, and chili powder.
Cook the stew low and slow: This will allow the flavors to meld together and develop.

Conclusion:

Colorful chicken stew is a hearty, flavorful, and nutritious meal that is perfect for a cold winter day. It's also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying stew that the whole family will enjoy.