Best 3 Colorful Chicken N Squash Soup Recipes
Indulge in a symphony of flavors with our colorful chicken and squash soup, a culinary masterpiece that tantalizes the taste buds and nourishes the soul. This wholesome soup brims with tender chicken, a medley of vibrant winter squash, and a harmonious blend of aromatic herbs and spices, all simmered to perfection in a rich and flavorful broth. Alongside this delectable soup, discover a treasure trove of equally enticing recipes, including a zesty lemon chicken orzo soup that bursts with citrusy brightness, a hearty and comforting chicken tortilla soup brimming with Mexican flavors, and a classic chicken noodle soup that evokes nostalgic memories with every spoonful. Whether you seek a vibrant and colorful soup to brighten your day or a comforting classic to warm your heart, our collection of chicken soup recipes has something for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
COLORFUL CHICKEN 'N' SQUASH SOUP
When I turned 40, I decided to live a healthier lifestyle, which included cooking healthier for my family. I make this soup every week, and everyone loves it. It's nutritious, too. -Trina Bigham Fairhaven, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 1h55m
Yield 14 servings (5-1/4 quarts).
Number Of Ingredients 7
Steps:
- Place chicken and water in a stockpot. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until chicken is tender. , Remove chicken from broth. Strain broth and skim fat. Return broth to the pan; add the squash, kale, carrots and onions. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender. , When chicken is cool enough to handle, remove meat from bones and cut into bite-size pieces. Discard bones and skin. Add chicken and salt to soup; heat through.
Nutrition Facts : Calories 228 calories, Fat 8g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 579mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 6g fiber), Protein 18g protein. Diabetic Exchanges
CHICKEN, SQUASH AND PASTA SOUP
Butternut squash adds color and nutrients to chicken noodle soup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Cook celery, onion and sage in oil 5 to 6 minutes, stirring frequently, until onion is softened.
- Stir in remaining ingredients. Heat to boiling; reduce heat to medium. Cover; cook 12 to 15 minutes, stirring occasionally, until pasta and squash are tender.
Nutrition Facts : Calories 270, Carbohydrate 24 g, Cholesterol 50 mg, Fiber 2 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 2 g, TransFat 0 g
CREAMY CHICKEN AND BUTTERNUT SQUASH SOUP
This will become your go-to soup this fall. It's delicious! The seasoning blend adds a great savory flavor. But it's a bit sweet from the butternut squash. We added kale to our soup and liked the fresh taste and crunchy texture. Spinach would be fantastic too.
Provided by cindy sandberg
Categories Vegetable Soup
Time 45m
Number Of Ingredients 10
Steps:
- 1. Combine broth, chicken, squash, celery, pepper, seasoning blend, and salt and pepper in a pot. Bring to a boil, reduce heat and simmer for about 30-45 minutes until chicken and veggies are desired tenderness.
- 2. Stir in greens, if using, and cook until just wilted down, a minute or two more. Taste and adjust seasonings as necessary. Stir in butter and cream.
- 3. *This is not a thick cream soup. If you prefer it thicker, you would have to add some flour or cornstarch dissolved in a little cold water at the end when you add the cream. *This recipe also works well in the Crock Pot if you want a fix-it-and-forget-it meal, and in the pressure cooker if you need it in a hurry!
Tips:
- Use a variety of colorful vegetables. This will make your soup more visually appealing and nutritious.
- Don't be afraid to experiment with different spices and herbs. This is a great way to add flavor and depth to your soup.
- If you want a thicker soup, add some cornstarch or flour. Just be sure to whisk it into the soup until it's completely dissolved.
- Serve your soup with a side of bread or crackers. This will help to soak up the broth and make the meal more satisfying.
Conclusion:
Colorful chicken and squash soup is a delicious and easy-to-make meal that's perfect for a cold winter day. It's packed with healthy vegetables and protein, and it's sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this soup a try. You won't be disappointed!
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