Best 2 Colorful Chicken And Rice Recipes
**Colorful Chicken and Rice: A Culinary Journey into Flavor and Vibrance**
Embark on a culinary adventure with our "Colorful Chicken and Rice" extravaganza! This article presents a delightful collection of recipes that transform ordinary ingredients into vibrant and flavorful dishes. From the zesty "Easy Chicken Biryani" to the aromatic "One-Pot Chicken and Rice," each recipe promises a unique gastronomic experience. Whether you're a seasoned chef or a novice in the kitchen, our detailed instructions and vibrant photos will guide you effortlessly through the cooking process. Prepare to tantalize your taste buds with a symphony of colors, textures, and flavors that will leave you craving for more. Dive into our culinary treasure trove and discover the hidden culinary gems waiting to be explored.
COLORFUL CHICKEN AND RICE
Topped with crushed corn chips, shredded lettuce and chopped tomatoes, this marvelous meal-in-one is as pretty as it is tasty. I serve it to company along with bread and dessert, and it always gets compliments. -Dana Wise Quinter, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a blender, combine the soup, sour cream, cottage cheese and cream cheese; cover and process until smooth. Transfer to a large bowl. Stir in the chicken, rice, Monterey Jack cheese, chiles, olives and garlic salt. , Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Just before serving, top with corn chips, lettuce and tomatoes.
Nutrition Facts : Calories 497 calories, Fat 24g fat (12g saturated fat), Cholesterol 103mg cholesterol, Sodium 836mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.
COLORFUL CHICKEN AND RICE
I came across this in Taste of Home's Quick Cooking. Was unsure about it, but took a chance and love it. The corn chips gives it a crunch and the lettuce and tomatoe add a cool crispiness that add to the warm creaminess of the rice and chicken. It is extreamly wonderful. I've served it at a Bible Study and everyone loved it.
Provided by Queena Frye
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Using a food processor or a blender, process the soup, sour cream, cottage cheese and cream cheese till smooth.
- In a large bowl combine the sauce, rice, chicken, cheese, chilies, olives and garlic salt.
- Pour into a greased 2-qt baking dish.
- Bake, uncovered at 350 for 25-30 minutes or until heated through.
- Cover with Corn Chips, Lettuce, and Tomatoes before serving.
Nutrition Facts : Calories 577.4, Fat 30.4, SaturatedFat 16.2, Cholesterol 117, Sodium 685.6, Carbohydrate 41.7, Fiber 2, Sugar 5.4, Protein 34.4
Tips:
- Use a variety of colorful vegetables. This will make your dish more visually appealing and add more nutrients.
- Don't overcook the vegetables. You want them to be crisp and tender, not mushy.
- Use a flavorful broth. This will add depth and flavor to your dish.
- Season the chicken and rice well. This will help to bring out the flavors of the other ingredients.
- Garnish the dish with fresh herbs. This will add a pop of color and flavor.
Conclusion:
This colorful chicken and rice dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual lunch. It is also a great way to use up leftover chicken and vegetables. With its vibrant colors and flavorful ingredients, this dish is sure to be a hit with your family and friends.
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