Best 2 Colorful Candy Bar Cookies Recipes
Indulge your sweet cravings with these delightful Candy Bar Cookies, an irresistible treat that combines the chewy texture of a classic cookie with the vibrant colors and flavors of your favorite candy bars. These cookies are not only a feast for the eyes but also a symphony of flavors that will tantalize your taste buds. With three tempting variations - M&M's, Reese's Peanut Butter Cups, and Kit Kat - these cookies offer a delightful journey through the world of candy bars. Each bite is a perfect balance of chewy cookie dough, gooey chocolate, and crunchy candy bits, making these cookies a true crowd-pleaser. Gather your ingredients and let's embark on a delightful baking adventure!
Here are our top 2 tried and tested recipes!
CANDY BAR COOKIES!
Yummy, soft cookies flavored with your favorite candy bar! Reeses Peanut butter cups, Snickers, Caramello! If you like toll house cookies, but wish they were a little softer, these are the ones for you! My daughter loved the Reese's Cups quartered into them. For folks with orthodontia or sensitive teeth, these are perfect!
Provided by shrrley
Categories Drop Cookies
Time 20m
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream together the butter and the sugars until fluffy, beat in the eggs and vanilla. Add the flour with the baking powder and salt mixed inches Stir until blended. Fold in gently the chopped candy bars. If desired, add a cup of chopped almonds, walnuts, pecans or other nut.
- 3. Drop on a cookie sheet in the size you wish and bake until edges are browned nicely in the middle of the oven (ten minutes or less). Transfer to a cooling rack. From here they disappeared so I can't tell you shelf life but assume these will freeze nicely and ship well.
Nutrition Facts : Calories 345.1, Fat 16.4, SaturatedFat 10, Cholesterol 75.9, Sodium 350.6, Carbohydrate 46, Fiber 0.7, Sugar 25.9, Protein 3.9
ULTIMATE CANDY BAR COOKIES
I created these after Halloween, when I had way too much candy left over. You can make them with any mini chocolate candy, but if you use peanut butter cups, throw them in the freezer just before unwrapping so the chocolate won't stick to the paper. -Tara John, Plymouth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place Butterfinger candy bars in a food processor; process until ground. In a large bowl, cream butter and 2 cups ground candy bars until blended. Beat in eggs. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Shape into 1-in. balls; roll in remaining ground candy bars. Place 2 in. apart on parchment-lined baking sheets. Bake 8-10 minutes or until tops are cracked., Immediately press a piece of candy into the center of each cookie. Cool on pans 2 minutes. Remove to wire racks to cool. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 92mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality chocolate chips for the best flavor.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, this will help the cookies hold their shape.
- Bake the cookies until they are just set, they will continue to cook as they cool.
- Let the cookies cool completely before frosting, this will help the frosting set properly.
- Be creative with your candy bar choices, there are endless possibilities!
Conclusion:
These colorful candy bar cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, gooey chocolate chips, and festive candy bar pieces, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these candy bar cookies a try!
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