Best 2 Colorful Broccoli Cheddar Casserole Recipes

**Indulge in a Culinary Delight: A Flavorful Journey with Broccoli Cheddar Casserole**

Welcome to a culinary adventure that will tantalize your taste buds and warm your soul. Our Broccoli Cheddar Casserole is not just a dish; it's an experience that combines the vibrant colors of fresh broccoli, the rich, gooey texture of melted cheddar cheese, and a symphony of herbs and spices that dance on your palate. This classic comfort food is elevated to new heights with three irresistible variations that cater to every taste preference.

The first recipe, **Classic Broccoli Cheddar Casserole**, is a timeless masterpiece that embodies the essence of this beloved dish. Simple yet satisfying, it features tender broccoli florets enveloped in a creamy cheddar cheese sauce, topped with a golden-brown breadcrumb crust.

For those seeking a touch of indulgence, the **Loaded Broccoli Cheddar Casserole** is a feast for the senses. Imagine layers of broccoli, cheddar cheese, bacon, and diced tomatoes, all harmoniously united in a velvety cheese sauce. The crispy onion topping adds an extra layer of texture and flavor, making each bite a moment of pure bliss.

Last but not least, the **Healthy Broccoli Cheddar Casserole** is a guilt-free indulgence that won't compromise on taste. This lighter version uses Greek yogurt and reduced-fat cheddar cheese to create a creamy sauce that is both flavorful and figure-friendly. Quinoa adds a boost of protein and fiber, making this casserole a wholesome and satisfying meal.

Whether you're a traditionalist who cherishes the classic recipe or a culinary explorer seeking new flavor combinations, our Broccoli Cheddar Casserole collection has something for everyone. So, gather your ingredients, preheat your oven, and embark on a delightful journey that will leave you craving for more.

Let's cook with our recipes!

BROCCOLI CHEDDAR CASSEROLE

Broccoli Cheddar Casserole image

We're lucky to have fresh fruits and vegetables year-round. I put bountiful Arizona broccoli to great use in this rich side dish. Even those who don't care for broccoli finish off big helpings. - Carol Strickland, Yuma, Arizona

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 16 servings.

Number Of Ingredients 8

Ingredients

8 cups chopped fresh broccoli
1 cup finely chopped onion
3/4 cup butter, cubed
12 large eggs
2 cups heavy whipping cream
2 cups shredded cheddar cheese, divided
2 teaspoons salt
1 teaspoon pepper

Steps:

In a large skillet over medium heat, saute broccoli and onion in butter until crisp-tender; set aside. In a large bowl, whisk the eggs, cream and 1-3/4 cups of the cheese. Stir in the broccoli mixture, salt and pepper. Pour into a greased 3-qt. baking dish; set in a large pan filled with 1 in. of hot water. , Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 298 calories, Fat 27g fat (16g saturated fat), Cholesterol 238mg cholesterol, Sodium 535mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.

BROCCOLI-CHEDDAR CASSEROLE

Broccoli-Cheddar Casserole image

This takes minutes to throw together and everything is mixed in one bowl, sharp cheddar cheese is recommended to use for this, you may also sprinkle grated cheddar on top the last few minutes of baking --- to serve a crowd double the recipe and bake in a 13 x 9-inch baking dish, I also add in some Tabasco sauce.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 (10 ounce) packages frozen broccoli, thawed and chopped (squeeze out excess moisture well using hands then coarsley chop)
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
3/4 cup mayonnaise (can use 1/2 cup each mayonnaise and sour cream, DO NOT use salad dressing)
1/4 cup sour cream
1 large egg, beaten
1 teaspoon garlic powder
1 small onion, chopped
1/2 teaspoon seasoning salt (or to taste)
1 teaspoon ground black pepper (or to taste)
2 cups shredded cheddar cheese
3/4-1 cup grated parmesan cheese

Steps:

Set oven to 350 degrees F (set oven rack to second-lowest position).
Butter a 9 x 9 or a 11 x 7-inch baking dish.
In a medium bowl combine undiluted soup with mayonnaise, sour cream, beaten egg, garlic powder, chopped onion, seasoned salt and black pepper; whisk until well combined.
Mix in the grated cheese and chopped broccoli.
Spread into baking dish.
Sprinkle the parmesan cheese on top.
Bake uncovered for about 45 minutes or until hot and bubbly.

Nutrition Facts : Calories 428.2, Fat 32, SaturatedFat 13.8, Cholesterol 97.7, Sodium 1001.9, Carbohydrate 18.2, Fiber 3.1, Sugar 4.9, Protein 19.5

Tips:

For a smoother casserole, blend the broccoli and cheddar cheese soup until smooth before adding to the casserole dish.
If you don't have any bread crumbs, you can use crushed crackers or even tortilla chips.
To make the casserole extra cheesy, add a layer of shredded cheddar cheese on top before baking.
If you are short on time, you can use frozen broccoli instead of fresh broccoli.
To make the casserole ahead of time, assemble it and then bake it just before serving.

Conclusion:

Broccoli cheddar casserole is a classic comfort food that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your casserole cheesy, crunchy, or packed with vegetables, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give broccoli cheddar casserole a try.