Best 4 Colorful Beef Wraps Recipes
Indulge in a culinary journey with our tantalizing Colorful Beef Wraps, where vibrant flavors and textures come together in perfect harmony. These wraps are a symphony of colors and tastes, featuring juicy marinated beef, crisp vegetables, and a refreshing yogurt sauce. Get ready to impress your taste buds with this delightful combination of flavors that will leave you craving for more. Discover the secrets behind creating these mouthwatering wraps and embark on a culinary adventure like no other.
**Recipes Included:**
1. **Classic Beef Wraps:** Experience the timeless flavors of classic beef wraps with this easy-to-follow recipe. Marinated beef, crisp lettuce, juicy tomatoes, and a tangy sauce come together to create a flavor explosion in every bite.
2. **Mediterranean Beef Wraps:** Embark on a Mediterranean adventure with these flavorful wraps. Marinated beef is paired with roasted red peppers, tangy feta cheese, and a refreshing tzatziki sauce. These wraps are a perfect blend of Mediterranean spices and herbs that will transport you to the sunny shores of Greece.
3. **Asian Beef Wraps:** Experience the vibrant flavors of Asia with these delectable wraps. Marinated beef is combined with stir-fried vegetables, crunchy peanuts, and a sweet and spicy sauce. These wraps are a delightful fusion of Asian flavors that will leave you craving for more.
4. **Southwestern Beef Wraps:** Take a culinary trip to the Southwest with these tantalizing wraps. Marinated beef is paired with roasted corn, black beans, and a creamy avocado sauce. These wraps are a fiesta of flavors that will transport you to the vibrant streets of Mexico.
THREE-PEPPER BEEF WRAPS
"This recipe is as versatile as the cook preparing it," says Doreen Muench of Greenwood, Indiana. "Quick, simple-to-fix and good for you, it's a meal all ages seem to love!" -
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, saute peppers and onion in 1 tablespoon oil until crisp-tender. Remove and keep warm., In the same skillet, cook beef over medium heat until no longer pink; drain. Place the kidney beans, salsa and remaining oil in a food processor; cover and process until chopped. Add to beef. Sprinkle with steak seasoning and pepper; cook and stir until heated through., Spoon about 1/3 cup beef mixture down the center of each tortilla; top each with 1/2 cup pepper mixture. Sprinkle with cheese. Fold sides and ends over filling and roll up.
Nutrition Facts : Calories 390 calories, Fat 14g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 637mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 6g fiber), Protein 23g protein. Diabetic Exchanges
AWESOME ANGUS ROAST BEEF WRAPS
DH and I have been experimenting with wraps lately, I came up with this and DH absolutely loved it and suggested I post it.
Provided by carolinerenee
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread Onion and Chive cream cheese on one side of tortilla.
- Lay out slices of Roast Beef evenly on tortilla.
- Dribble a little Ranch dressing in a thin line down the middle.
- Spread a small thin line of Horseradish down the middle.
- Spread out the torn romaine lettuce evenly on tortilla but make sure all ingredients are a little away from the edges so you can fold it easier.
- Put strips of tomato in a line down middle.
- Spread Monterey Pepper Jack Cheese evenly on tortilla.
- Fold the ends of the tortilla to the stuffing, then starting at one side, roll up the tortilla.
- Makes one wrap.
Nutrition Facts : Calories 677.6, Fat 27, SaturatedFat 11.1, Cholesterol 113.5, Sodium 942.2, Carbohydrate 60.9, Fiber 4.4, Sugar 3.6, Protein 47.3
ROAST BEEF TORTILLA WRAPS
Cumin, chili powder and cayenne pepper give the cream cheese spread in these extraordinary sandwiches a deliciously mild Southwestern flavor.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal.
Nutrition Facts : Calories 404 calories, Fat 14g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1422mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 7g fiber), Protein 23g protein.
STIR-FRY CHILLI BEEF WRAPS
Stretch your steak a little further by adding lots of peppers, tomatoes and black beans, and serving in tortillas
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 15m
Number Of Ingredients 11
Steps:
- Put the steak in a bowl with the spices and garlic, and stir well. If you have time, leave to marinate for a couple of hrs. Heat the oil in a wok, then tip in the beef and fry for just 1-2 mins, until it changes colour but is still on the rare side. Remove the beef to a plate.
- Add the pepper and half the onion, and stir-fry in the juices - add a splash of water to get things going and stop it burning. Stir in the tomatoes and beans, and heat through with plenty of seasoning, then stir in most of the coriander.
- Meanwhile, heat the tortillas. The best way is directly on the gas flame, as it gives them a lovely charred flavour. Stir the beef into the beans and heat briefly. Serve with the tortillas and the reserved onion and coriander.
Nutrition Facts : Calories 642 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 102 grams carbohydrates, Sugar 11 grams sugar, Fiber 14 grams fiber, Protein 33 grams protein, Sodium 1.1 milligram of sodium
Tips:
- Prep the Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help the cooking process go smoothly.
- Use Fresh Ingredients: Fresh ingredients will give your wraps the best flavor. Whenever possible, use fresh vegetables, herbs, and meat.
- Cook the Beef Properly: The beef should be cooked to your desired doneness. If you like your beef rare, cook it for less time. If you prefer it well-done, cook it for longer.
- Assemble the Wraps: When assembling the wraps, place the beef in the center of the tortilla. Top with the vegetables, cheese, and sauce. Fold the tortilla in half or roll it up tightly.
- Serve Immediately: Beef wraps are best served immediately after they are made. This will ensure that the tortillas are warm and the fillings are fresh.
Conclusion:
Colorful beef wraps are a delicious and easy meal that can be enjoyed for lunch or dinner. They are packed with flavor and nutrients, and they can be made with a variety of different fillings. With a little planning and preparation, you can create a delicious and satisfying meal that the whole family will enjoy.
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