Best 4 Colorful Bacon Egg Bake Recipes
Indulge in a vibrant and delectable culinary creation with the Colorful Bacon Egg Bake, a tantalizing dish that awakens your senses and satisfies your taste buds. This savory masterpiece combines the classic flavors of bacon and eggs with a symphony of colorful vegetables, resulting in a visually stunning and irresistibly flavorful experience. As you embark on this culinary journey, you'll discover variations of this delightful dish, ranging from a quick and easy weeknight meal to an impressive brunch or holiday centerpiece. Each recipe offers its own unique twist, using an array of ingredients and cooking techniques to cater to diverse preferences and dietary needs. Whether you prefer a traditional bake, a hearty skillet variation, or a gluten-free and dairy-free option, this article has something for every palate. Get ready to explore a world of flavors and colors as you dive into the culinary adventure that awaits.
Here are our top 4 tried and tested recipes!
BACON AND EGGS CASSEROLE
Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. -Deanna Durward-Orr, Windsor, Ontario
Provided by Taste of Home
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.
Nutrition Facts : Calories 289 calories, Fat 22g fat (10g saturated fat), Cholesterol 420mg cholesterol, Sodium 508mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.
FLUFFY BAKED EGGS AND BACON
When I was student teaching in Columbus, Ohio, some home economics students were always eager to share their creations with me...even their failures! This recipe was just one of their tasty successes, and it became a hit in my family.
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook bacon until almost crisp; add onion. Cook until bacon is crisp and onion is tender, stirring frequently. Drain. Transfer to a 1-1/2-qt. baking dish. , In a bowl, beat the eggs, milk, baking mix, salt and pepper until almost smooth. Slowly pour over bacon and onion. , Bake, uncovered, at 375° for 30 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese; let stand for 5 minutes before cutting.
Nutrition Facts :
BAKED EGGS WITH CHEDDAR AND BACON
"These little treats are super-easy to make and perfect for a special breakfast. They're also very nice for a casual dinner. The smoky cheese and bacon elevate eggs to another level!" Catherine Wilkinson - Dewey, Arizona
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Coat four 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg. Combine cheese, parsley, salt and pepper; sprinkle over tops., Bake, uncovered, 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs.
Nutrition Facts : Calories 107 calories, Fat 7g fat (3g saturated fat), Cholesterol 219mg cholesterol, Sodium 319mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
BACON & EGG CASSEROLE
Another one from the Penzey's Spices catalog. A great way to use that stale bread. I like to add a diced, sauteed onion to this.
Provided by cruithniCDJ
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9x13 glass baking dish and set aside.
- Fry the bacon, drain on paper toweling, cut into 1 inch pieces.
- Cube the bread into 3/4 inch pieces and set aside.
- In a large bowl, beat the eggs.
- Add the milk, mustard powder, salt, and blend well.
- Stir in the bacon, cheese, and bread cubes.
- Stir well to combine.
- Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.
- Preheat oven to 350°F and bake for one hour.
Tips
- Prep your veggies in advance: Chop your bell peppers, onions, and spinach ahead of time to save time when assembling the casserole.
- Use a variety of cheeses: Feel free to mix and match your favorite cheeses to create a unique flavor combination. Some good options include cheddar, mozzarella, Parmesan, and Swiss.
- Don't overcook the eggs: The eggs should be cooked through, but still slightly runny in the center. This will help to keep them moist and fluffy.
- Serve with your favorite toppings: Once the casserole is baked, you can top it with your favorite toppings, such as salsa, guacamole, sour cream, or hot sauce.
Conclusion
This colorful bacon egg bake is a delicious and easy-to-make breakfast casserole that is perfect for a crowd. It is packed with flavor and nutrition, and it is sure to be a hit with everyone who tries it. So next time you are looking for a special breakfast or brunch dish, give this recipe a try.
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