Best 5 Colorado Pecan Pie Recipes
Indulge in the delightful symphony of flavors that is Colorado pecan pie, a culinary masterpiece that seamlessly blends the nutty essence of pecans with the sweet embrace of caramel. This iconic dessert, deeply rooted in Colorado's culinary heritage, captivates the senses with its rich, decadent filling, nestled within a flaky, golden crust. Embark on a delectable journey as we explore two enticing recipes for Colorado pecan pie: a classic rendition that stays true to tradition and a tantalizing twist infused with chocolate, a match made in dessert heaven. With each bite, these pies promise an explosion of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN PIE
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g
FAVORITE BOURBON PECAN PIE
This is a pecan pie you won't want to forget. Bourbon gives this pie its delicious and distinctive flavor.
Provided by BlueEyedBaker
Categories Desserts Pies Pecan Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
- Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 55.9 g, Cholesterol 81.2 mg, Fat 33.1 g, Fiber 3.4 g, Protein 6.3 g, SaturatedFat 6.8 g, Sodium 190.4 mg, Sugar 32.6 g
EASY PECAN PIE
You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.
Provided by Jackie Smith
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together the eggs, corn syrup, sugar, butter and vanilla.
- Arrange pecans in bottom of pie crust and pour mixture over.
- Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.
Nutrition Facts : Calories 500.3 calories, Carbohydrate 69.2 g, Cholesterol 85 mg, Fat 24.8 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 6.9 g, Sodium 247.6 mg, Sugar 36.7 g
THE BEST PECAN PIE
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version-the best pecan pie recipe. I think this might be it! -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
Nutrition Facts : Calories 695 calories, Fat 49g fat (17g saturated fat), Cholesterol 130mg cholesterol, Sodium 430mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.
COLORADO PECAN PIE
Steps:
- Bring 1/2 C. sugar + corn syrup to a boil, stirring occasionally--stir in butter. Meanwhile, in a medium size mixing bowl, beat eggs just until yolks & whites are combined. Slowly pour hot mixture over beaten eggs, stirring vigorously. Stir in salt vanilla and pecans. Mix the flour + 1 Tbsp. sugar & sprinkle over bottom of unbaked pastry shell. Pour filling in and bake 350 degrees (glass) or 375 degrees (metal) for 45 min. Cool pie. Whip cream with 2 Tbsp (or more) powdered sugar and serve on or with pie.
Tips:
- Use high-quality pecans. Fresh, plump pecans will give your pie the best flavor. Avoid using pecans that are old or have been sitting in the pantry for a long time.
- Toast the pecans before using them. Toasting the pecans will bring out their flavor and make them more香脆. To toast the pecans, spread them in a single layer on a baking sheet and bake them at 350 degrees Fahrenheit for 5-7 minutes, or until they are fragrant and lightly browned.
- Use a good quality pie crust. A good pie crust will make your pie taste even better. You can use a store-bought pie crust or make your own from scratch. If you are making your own pie crust, be sure to use cold butter and ice water. This will help to make the crust flaky and tender.
- Don't overfill the pie crust. If you overfill the pie crust, the filling will spill out when you bake it. Be sure to leave at least 1 inch of space between the filling and the edge of the pie crust.
- Bake the pie until the filling is set. The pie is done baking when the filling is set and no longer jiggles. To check if the pie is done, insert a toothpick into the center of the filling. If the toothpick comes out clean, the pie is done.
Conclusion:
Colorado pecan pie is a delicious and decadent dessert that is perfect for any occasion. With its rich, buttery filling and 香脆的 pecan topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, be sure to give Colorado pecan pie a try.
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