Best 4 Colorado Mexican Pizza Recipes

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**Introduction:**

Introducing the tantalizing Colorado Mexican Pizza, a culinary masterpiece that harmonizes the vibrant flavors of Colorado and Mexico. This delectable dish features a crispy tortilla base smothered in a rich, flavorful red chile sauce, generously topped with seasoned ground beef, gooey melted cheese, and a symphony of fresh toppings like crisp lettuce, juicy tomatoes, and zesty onions. But that's not all; this article presents a treasure trove of Mexican pizza recipes that cater to various dietary preferences. Dive into the classic Mexican Pizza, indulge in the vegetarian-friendly Black Bean and Corn Mexican Pizza, or relish the unique flavors of the Green Chile Chicken Mexican Pizza. With step-by-step instructions and a myriad of options to choose from, this guide will transform you into a Mexican pizza maestro. Embark on a culinary journey and let your taste buds dance with joy as you savor these extraordinary Mexican pizza creations.

Here are our top 4 tried and tested recipes!

EASY MEXICAN PIZZA



Easy Mexican Pizza image

These Mexican Pizzas are even BETTER (and healthier) than the ones you love from Taco Bell! They're made with ground beef, refried beans, and cheese inside corn tortillas.

Provided by Lauren Allen

Categories     Main Course

Time 40m

Number Of Ingredients 11

1 lb ground beef
1 packet taco seasoning (or homemade)
2/3 cup water
1 Tablespoon oil
20 corn tortillas
1 16 oz can refried beans
1 10 oz can red enchilada sauce
2 cups shredded cheddar cheese
1 roma tomato (, diced)
1 small can sliced olives
3 green onions (, chopped)

Steps:

  • Cook ground beef, crumbling it into small pieces with a wooden spoon as it cooks. Remove any grease.
  • Add taco seasoning and water and stir to combine.
  • Heat oil in a small skillet over medium-high heat. Once hot, cook corn tortillas one at a time until golden and slightly crisp on both sides, flipping half way through. Remove to a paper towel.

Nutrition Facts : Calories 361 kcal, Carbohydrate 30 g, Protein 20 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 52 mg, Sodium 1229 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

MEXICAN PIZZA I



Mexican Pizza I image

Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.

Provided by suesue

Categories     Appetizers and Snacks     Beans and Peas

Time 50m

Yield 4

Number Of Ingredients 12

1 (16 ounce) can refried beans
1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
1 tablespoon vegetable oil
4 (6 inch) corn tortillas
8 ounces shredded Cheddar cheese
8 tablespoons sour cream
2 roma (plum) tomatoes, chopped
2 green onion, chopped
1 (4 ounce) can diced green chiles, drained
½ avocado, diced
1 tablespoon black olives, sliced

Steps:

  • Heat the refried beans.
  • In a large skillet, brown the ground beef. Stir in the seasoning packet.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
  • Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
  • Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.

Nutrition Facts : Calories 770.2 calories, Carbohydrate 42.3 g, Cholesterol 149.7 mg, Fat 48.1 g, Fiber 10.4 g, Protein 42.1 g, SaturatedFat 22.7 g, Sodium 1542.4 mg, Sugar 3.5 g

LOADED MEXICAN PIZZA



Loaded Mexican Pizza image

My husband is a picky eater, but this healthy Mexican pizza has lots of flavor, and he actually looks forward to it. Leftovers are no problem, because this meal tastes better the next day. -Mary Barker, Knoxville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 slices.

Number Of Ingredients 14

1 can (15 ounces) black beans, rinsed and drained
1 medium red onion, chopped
1 small sweet yellow pepper, chopped
3 teaspoons chili powder
3/4 teaspoon ground cumin
3 medium tomatoes, chopped
1 jalapeno pepper, seeded and finely chopped
1 garlic clove, minced
1 prebaked 12-inch thin pizza crust
2 cups chopped fresh spinach
2 tablespoons minced fresh cilantro
Hot pepper sauce to taste
1/2 cup shredded reduced-fat cheddar cheese
1/2 cup shredded pepper jack cheese

Steps:

  • In a small bowl, mash black beans. Stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic. , Place crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, pepper sauce and cheeses. , Bake at 400° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 297 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 566mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges

HOMEMADE MOUNTAIN PIE PIZZA



Homemade Mountain Pie Pizza image

My husband was watching an episode of Man versus Food on Food Network where he visited Beau Jo's in Boulder, Colorado. There they serve Mountain Pie Pizza. It looked so delicious we were both the the point of drooling. I HAD to try making it myself. We live in Mexico at a high elevation so you may need to adjust the amount of...

Provided by Chelsea Mitcham

Categories     Pizza

Time 2h45m

Number Of Ingredients 19

CRUST
1 c hot water
1/2 c milk
11 g yeast
1/2 tsp salt
1 Tbsp basil, dried
4 c flour
1 Tbsp sugar
4 Tbsp vegetable oil (divided into 2 tbsp and 2 tbsp)
FILLING
16 oz manchego or mozzarella cheese, shredded
1 jar(s) spaghetti sauce (normally 32 oz)
6 oz black olives, drained
8 oz red bell pepper, canned, drained
2 c broccoli, steamed, with water patted out
50 g pepperoni, chicken, or meat of choice
2 Tbsp basil, dried
1 tsp garlic powder
1 Tbsp red pepper flakes

Steps:

  • 1. In a large mixing bowl combine yeast, sugar, salt, and basil.
  • 2. Add hot water and milk. Let sit for a few minutes.
  • 3. Add 2 tbsp oil and combine. It will look soapy.
  • 4. Stir in the flour until a thick dough forms. You may need to add water or flour to adjust for the right texture.
  • 5. Knead the dough a few minutes on a floured surface until it is smooth.
  • 6. Roll out the dough until 1/4" thick (it should be about 20" in diameter)
  • 7. Use the remaining 2 tbsp oil to oil a springform pan. Lay the dough in the springform pan and up the edges. Fold it over a little along the top of the pan so that it will not fall in (see the picture)
  • 8. Cover the dough and pan with a damp towel and place in a warm place to rise for 1 1/2 hours.
  • 9. Meanwhile, preheat the oven to 425 degrees Farenheit
  • 10. Add the toppings (all the sauce, then all the spices, then 8oz cheese, then the broccoli, olives, and red bell peppers, then the other 8oz cheese, then the meat)
  • 11. Bake for 45 minutes or until the crust along the upper edge is golden brown. You might want to check it at 30 minutes to make sure, as ovens vary.
  • 12. When you take it out, I suggest you check to see how liquidy it is and maybe pour out some of the liquid before removing from the springform pan. This will help when you cut the pizza.
  • 13. Let the pizza cool about 10 minutes, then remove from the springform pan. The crust should serve as a perfect barrier for all the toppings to stay in. It looks soooo amazing when you cut it! ENJOY!

Tips:

  • Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your Colorado Mexican pizza.
  • Don't be afraid to experiment. There are many different ways to make a Colorado Mexican pizza, so feel free to get creative and try different toppings and combinations.
  • Make sure the pizza is cooked all the way through. The cheese should be melted and bubbly, and the crust should be crispy.
  • Serve the pizza immediately. Colorado Mexican pizza is best enjoyed hot out of the oven.
  • Garnish the pizza with your favorite toppings. Some popular options include sour cream, guacamole, salsa, and pico de gallo.

Conclusion:

Colorado Mexican pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, flavorful toppings, and melted cheese, this pizza is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give Colorado Mexican pizza a try. You won't be disappointed!

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