Best 5 Colorado Caviar Recipes
**Colorado Caviar: A Unique and Flavorful Party Dip**
Colorado caviar is a vibrant and flavorful dip that is perfect for any party or gathering. With its combination of black-eyed peas, corn, bell peppers, onions, and a tangy dressing, this dip is sure to be a hit. Its name is a playful reference to its resemblance to caviar, the luxurious delicacy made from fish eggs. While Colorado caviar shares the tiny, round shape and glossy appearance of caviar, it is a much more affordable and accessible option. This delightful dip is not only delicious but also incredibly versatile. It can be served as a dip with tortilla chips, crackers, or vegetables, or it can be used as a topping for tacos, nachos, or salads. In this article, we present two variations of Colorado caviar: a classic recipe using canned black-eyed peas and corn, and a more elevated version made with fresh black-eyed peas and roasted corn. Both recipes are easy to follow and can be tailored to your personal taste preferences. So, gather your ingredients and get ready to create this delightful dip that is sure to impress your guests.
COWBOY CAVIAR
Thank Oklahoma for this easy, bright and tangy salad. It's made with one of the state's staple crops, black-eyed peas -- or cowpeas as some in the "Sooner State" like to say. With bursts of corn, tomato and pepper, it's a salad that can be served cold or at room temperature, making it perfect for a picnic or tailgate party.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Whisk together the vinegar, pickled jalapeno brine, honey, 1/2 teaspoon salt and several grinds of pepper in a large bowl. Whisk in the oil to make a smooth dressing.
- Add the black-eyed peas, black beans, corn, cilantro, pickled jalapeno, scallions, tomatoes and bell pepper. Toss to coat in the dressing. Season to taste with additional salt and pepper. Cover and refrigerate at least 1 hour to blend the flavors before serving. Serve with tortilla chips for scooping.
COLORADO CAVIAR
My local grocery deli sells this for $7.00/lb! So of course I had to come up with my own recipe. We love it as a side dish with a great grilled steak or like a dip. Mix it with a little cottage cheese and dip with potato chips...any way you eat it, its great!
Provided by Vikki Albano @VikkiLynn2011
Categories Vegetables
Number Of Ingredients 8
Steps:
- Mix all ingredients, chill for at least 1 hour and serve.
- As with most things, the longer it sits the better it tastes. Store in air tight container. Not sure how long it will store for, in our house this recipe doesn't last longer than a couple of days. LOL. Enjoy!
COLORADO CAVIAR
Steps:
- In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, beans, corn and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.
COWBOY CAVIAR
Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.
Provided by Ben S.
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.3 g, Fat 9.1 g, Fiber 7.8 g, Protein 7.9 g, SaturatedFat 1.5 g, Sodium 1255.3 mg, Sugar 5.5 g
COWBOY CAVIAR RECIPE BY TASTY
The cowboy caviar recipe has been one of the most searched and trending recipes of summer 2022. It involves dicing and chopping a lot of vegetables (a definite arm workout, but worth it!), all brought together with a tangy hot honey and lime vinaigrette.
Provided by Ivanna Lopez Guajardo
Time 15m
Yield 8 servings
Number Of Ingredients 20
Steps:
- In a large bowl, combine the black beans, Great Northern beans, corn, red onion, orange and green bell peppers, tomatoes, jalapeño, cilantro, chives, avocado, olive oil, red wine vinegar, lime juice, hot honey, garlic powder, cumin, salt, and black pepper. Toss until evenly incorporated and the vegetables are well-coated in the dressing.
- Serve with chips or alongside your favorite meal. Leftovers will keep in an airtight container in the refrigerator for up to 3 days.
- Enjoy!
Nutrition Facts : Calories 254 calories, Carbohydrate 34 grams, Fat 22 grams, Fiber 9 grams, Protein 9 grams, Sugar 6 grams
Tips:
- Select ripe and fresh ingredients: The quality of your ingredients will greatly impact the final dish. Choose ripe avocados, fresh lime juice, and flavorful red onion for the best results.
- Use a sharp knife: Dicing the vegetables evenly and consistently will ensure they cook evenly and have a better texture. A sharp knife will also make the task easier and safer.
- Do not overcook the corn: Overcooked corn will become tough and chewy. Cook it just until it is tender-crisp, about 2-3 minutes in boiling water.
- Use a light hand with the dressing: You want the dressing to enhance the flavors of the vegetables, not overpower them. Start with a small amount and add more to taste.
- Serve immediately: Colorado caviar is best enjoyed fresh. The longer it sits, the more the flavors will meld together and it may become too soft.
Conclusion:
Colorado caviar is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It is a great way to enjoy fresh summer vegetables and is sure to be a hit at your next party or gathering. With its vibrant colors and refreshing flavor, Colorado caviar is a dish that will impress your guests and leave them wanting more. So next time you are looking for a healthy and flavorful dish to serve, give Colorado caviar a try. You won't be disappointed!
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