Best 3 Colorado Buffalo Chili Recipes
In the realm of hearty and flavorful dishes, Colorado Buffalo Chili stands out as a culinary masterpiece. Originating from the rugged terrains of the American West, this chili boasts a unique blend of spices, tender buffalo meat, and a rich, savory broth that warms the soul. Its distinct flavor profile, combining the smokiness of roasted chiles with the earthy notes of cumin and oregano, captivates the senses and leaves a lasting impression. This article presents two delectable variations of Colorado Buffalo Chili: a classic recipe that stays true to its traditional roots and a vegetarian alternative that offers a plant-based take on this beloved dish. Both recipes promise an explosion of flavors and aromas that will tantalize taste buds and satisfy even the most discerning palate. So, gather your ingredients, fire up the stove, and embark on a culinary journey to the heart of the Wild West with this extraordinary Colorado Buffalo Chili.
Let's cook with our recipes!
COLORADO BUFFALO CHILI
This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.
Provided by Cornpop
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 8h40m
Yield 6
Number Of Ingredients 16
Steps:
- Brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cumin and 1 pinch cayenne pepper, or to taste. Drain excess grease.
- Combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin, 1/2 teaspoon cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low overnight or 8 hours.
Nutrition Facts : Calories 218.8 calories, Carbohydrate 29.8 g, Cholesterol 39 mg, Fat 2.8 g, Fiber 9.9 g, Protein 22.3 g, SaturatedFat 0.6 g, Sodium 725.5 mg, Sugar 3.8 g
WEST TEXAS-STYLE BUFFALO CHILI
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Provided by sockgirl
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 4h
Yield 8
Number Of Ingredients 15
Steps:
- Soak beans in water overnight. Drain and rinse.
- In a large pot, combine beans with water to cover. Bring to a boil, reduce heat, and simmer 1 to 2 hours, until tender. Once the beans have absorbed most of the water, and are starting to soften, season with chile powder, red pepper flakes, jalapeno, salt and pepper. Reserve the seeds.
- Heat oil in a large heavy skillet over medium low heat. Saute the onion and bell peppers for 3 minutes. Stir in diced zucchini, diced tomatoes, tomato sauce and salsa. Season with jalapeno seeds and chili sauce, stir well, and leave on medium-low heat.
- Place ground buffalo meat in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir buffalo and vegetable mixture into beans. Continue to simmer for 1 hour.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 49 g, Cholesterol 79.4 mg, Fat 22.7 g, Fiber 12.3 g, Protein 36.5 g, SaturatedFat 8.5 g, Sodium 922.5 mg, Sugar 6.6 g
BISON CHILI
This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy combination of ingredients is a perfect complement to the buffalo. -Donna Smith, Fairport, New York
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender.
Nutrition Facts : Calories 271 calories, Fat 3g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 574mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the chili will be. Look for fresh, ripe tomatoes, onions, and peppers. Use a good quality chili powder and cumin.
- Brown the meat well: Browning the meat adds flavor and depth to the chili. Be sure to brown the meat over medium-high heat until it is well-browned on all sides.
- Use a variety of beans: Using a variety of beans adds texture and flavor to the chili. Some good options include pinto beans, black beans, and kidney beans.
- Simmer the chili for at least 30 minutes: Simmering the chili for at least 30 minutes allows the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
- Serve the chili with your favorite toppings: Some popular toppings for chili include shredded cheese, sour cream, and chopped onions. You can also serve the chili with cornbread or crackers.
Conclusion:
This hearty and flavorful chili is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like it mild or spicy, this chili is sure to please everyone at your table. So next time you are looking for a delicious and satisfying meal, give this Colorado buffalo chili a try. You won't be disappointed!
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