Best 2 Color Bright Glazed Carrots Recipes
**Kick your veggie game up a notch with our vibrant Glazed Carrots collection!**
Our recipes offer a delectable rainbow of carrot dishes, each bursting with unique flavors and colors. From the classic Honey Glazed Carrots, a timeless favorite with a touch of sweetness, to the savory and aromatic Roasted Carrots with Herbs, we have something for every palate. And for a tangy twist, try our Lemon Garlic Glazed Carrots, a delightful blend of tanginess and richness.
But wait, there's more! Our Asian-inspired Glazed Carrots with Ginger and Soy Sauce add an exotic touch to your meal, while the Balsamic Glazed Carrots offer a sophisticated and elegant flavor profile. And if you're looking for a low-carb option, our Roasted Rainbow Carrots will satisfy your cravings without compromising on taste.
Each recipe is carefully crafted to showcase the natural sweetness of carrots while adding layers of flavor through various glazes, herbs, and spices. These dishes are not only visually stunning but also packed with essential nutrients, making them a healthy and delicious addition to your meals.
So, let's embark on a colorful culinary journey with our Glazed Carrots collection. Get ready to elevate your carrot game and impress your taste buds with every bite!
BROWN SUGAR-GLAZED CARROTS
Not only do they add a bright burst of color to any plate, but carrots are often the first vegetable that most little ones will consider eating. Their natural sweetness is given some amplification by making these caramelized carrots with a brown sugar, orange peel and butter glaze. Even big kids will be asking for seconds of these delicious glazed carrots.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch water to boiling in 3-quart saucepan. Add carrots and, if desired, 1/2 teaspoon salt. Cover and heat to boiling; reduce heat. Simmer covered 12 to 15 minutes or until carrots are tender.
- While carrots are cooking, heat brown sugar, butter, orange zest and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Be careful not to overcook or the mixture will taste scorched. Remove from heat.
- Drain carrots. Stir carrots into brown sugar mixture. Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.
Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg
GLAZED CARROTS
Glazed carrots add color and a dose of nutrients to any meal. Simmer carrots in sugar and butter for a glaze that's unbelievably tasty.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Quarter and cut carrots into 2-inch lengths.
- In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
- Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.
Nutrition Facts : Calories 128 g, Fat 6 g, Protein 1 g
Tips:
- Select the right carrots: Choose fresh, young carrots with smooth skin and no blemishes. Smaller carrots are more tender and cook more evenly.
- Peel the carrots: Peeling the carrots before cooking helps the glaze adhere better and gives them a more polished look.
- Parboil the carrots: Parboiling the carrots for a few minutes before glazing helps them cook more evenly and prevents them from becoming tough.
- Make the glaze: The glaze is the key to these carrots' deliciousness. Use a combination of butter, honey, orange juice, and spices like cinnamon, nutmeg, and ginger.
- Glaze the carrots: Add the parboiled carrots to the glaze and cook until they are coated and heated through. Stir gently to avoid breaking the carrots.
- Serve immediately: Serve the glazed carrots while they are still warm. They can be garnished with fresh herbs like parsley or cilantro.
Conclusion:
These bright-glazed carrots are a delicious and easy side dish that is perfect for any occasion. With their vibrant color and sweet and savory flavor, they are sure to be a hit with everyone at the table. So next time you're looking for a simple but impressive side dish, give these glazed carrots a try. You won't be disappointed!
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