Best 6 Colony Inn Sauerkraut Salad Recipes
**Sauerkraut Salad: A Tangy and Refreshing Side Dish**
Sauerkraut salad is a classic German dish that is both tangy and refreshing. It is made with fermented cabbage, which gives it a slightly sour flavor. The salad is typically served as a side dish, but it can also be used as a topping for sandwiches or wraps. There are many different recipes for sauerkraut salad, but they all typically include cabbage, vinegar, and sugar. Some recipes also include other ingredients, such as onions, carrots, celery, and apples. This article provides three delicious recipes for sauerkraut salad: a traditional German recipe, a sweet and tangy recipe, and a spicy recipe. All three recipes are easy to make and can be tailored to your own personal preferences.
COLONY INN SAUERKRAUT SALAD
Served at one of our German restaurants here in Iowa. Great tasting.
Provided by D Courtney
Categories Salads
Number Of Ingredients 6
Steps:
- 1. Mix all together and let stand in refrigerator overnight.
GERMAN SAUERKRAUT SALAD
Steps:
- Combine the sauerkraut, apples, onion and chives in a large bowl. Whisk together the oil, honey and salt. Pour over the salad and stir to combine. Add more salt as needed. Cover and refrigerate for at least one hour before serving. Can be served cold or at room temperature.
Nutrition Facts : Calories 67 kcal, Carbohydrate 6 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 563 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
SAUERKRAUT SALAD
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Provided by Joan Long Dixon
Categories Salad Vegetable Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
- In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
- Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 62.2 g, Fat 37.2 g, Fiber 5.8 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 1057.3 mg, Sugar 55.2 g
SAUERKRAUT SALAD
I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. It's easy to prepare and can be made a day or two before the get-together.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours.
Nutrition Facts :
CORN AND SCALLION SALAD WITH CILANTRO-MINT DRESSING
Steps:
- Combine the mint, cilantro, vinegar, 1 teaspoon of the honey and some salt and pepper in a blender, and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Taste, and then add more honey, salt and pepper as desired. Set aside for later use.
- Preheat the grill to medium-high.
- Brush the corn with some canola oil, and then season with salt and pepper. Grill, covered, until charred on all sides and the corn is tender, 2 to 3 minutes per side. Cool slightly and remove the kernels from the cobs. Combine the corn, greens and green onions in a bowl, then season with salt and pepper. Add some of the dressing and toss to coat. Top with the cheese and another drizzle of dressing. Serve immediately.
BRICK HAUS SAUERKRAUT SALAD
Sauerkraut is one of my favorite ingredients to work with. It is so rich and tangy that this salad is irresistible.-Florence Schuerer, Amana, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine sugar and oil; mix well. Add all remaining ingredients. Chill several hours or overnight.
Nutrition Facts :
Tips:
- Use a sharp knife to thinly slice the cabbage. This will help the sauerkraut salad to absorb the flavors of the dressing more easily.
- Rinse the sauerkraut well before using. This will remove any excess saltiness.
- Use a variety of vegetables in your sauerkraut salad. This will add color, texture, and flavor to the dish.
- Be sure to taste the sauerkraut salad before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or vinegar to taste.
- Sauerkraut salad can be served immediately or chilled for later. It will keep for up to 3 days in the refrigerator.
Conclusion:
Sauerkraut salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy side dish, give sauerkraut salad a try.
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