Best 2 Colonial Wassail Recipes
In the realm of traditional beverages, there lies a timeless treasure known as Wassail, a drink steeped in history and brimming with festive cheer. Originating in medieval England, Wassail was initially a potent concoction reserved for special occasions like Christmas and New Year's Eve. Over time, this libation evolved into various regional variations, each boasting its unique blend of flavors and ingredients. From the classic English Wassail, brimming with apples, oranges, and spices, to the hearty American Wassail, replete with apple cider, cranberries, and warming spirits, these recipes capture the essence of Wassail's rich heritage. Whether served piping hot or chilled for a refreshing twist, Wassail promises to transport you to a bygone era, evoking memories of convivial gatherings and the spirit of celebration. So, gather your ingredients, raise your glasses, and embark on a journey through time with these delightful Wassail recipes, each promising a taste of tradition with a modern twist.
Let's cook with our recipes!
COLONIAL HOT CIDER PUNCH, AKA "WASSAIL'
This recipe dates back to Colonial days and Serves 40 Serve with pound cake, nut cake, or cheese
Provided by Stormy Stewart
Categories Hot Drinks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Simmer mixture with 3 sticks whole cinnamon to melt--DO NOT COOK. Allow to cool, pour into punch bowl. Separately stick whole cloves around entire surface of 3 to 6 whole oranges. Place oranges into baking pan with 1/2 inch of water, and bake at 350° for 45 minutes. Place oranges into punch bowl Serves 40
- 2. Serve with pound cake, nut cake, or cheese and crackers.
- 3. For a non spirited version just add 1/2 oz rum flavoring instead of rum. and 1/2 oz brandy flavoring instead of brandy
COLONIAL WASSAIL
Make and share this Colonial Wassail recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, mix together red wine, cranberry juice, sugar, water, lemon juice, and cinnamon sticks.
- Heat just until mixture bubbles around the edges; reduce heat.
- Simmer, uncovered, for 10 minutes.
- Remove cinnamon sticks.
- Stir in brandy.
- Ladle mixture into cups or mugs; garnish with a lemon slice.
Tips:
- Choose the Right Apples: Pick a blend of tart and sweet apples, like Granny Smith, Honeycrisp, and Braeburn, for a balanced flavor.
- Simmer Slowly: Bring the wassail mixture to a gentle simmer and let it infuse for at least 30 minutes. This allows the flavors to meld and deepen.
- Use Fresh Spices: Opt for whole spices like cinnamon sticks, cloves, and nutmeg for a more aromatic wassail. Grind them just before using to release their full flavor.
- Adjust Sweetness to Taste: Taste the wassail and add more honey or sugar if desired. Remember, the sweetness will mellow as the wassail cools.
- Serve Warm or Chilled: Wassail can be enjoyed warm and cozy on a cold night or chilled for a refreshing summer treat.
Conclusion:
Wassail, the traditional warm spiced cider, is a delightful beverage steeped in history and brimming with flavors. Whether you prefer a classic wassail or a variation with a modern twist, this versatile drink offers endless possibilities for experimentation. So gather your ingredients, let the tantalizing aromas fill your kitchen, and savor the heartwarming goodness of wassail with loved ones. From festive gatherings to cozy evenings by the fire, wassail is a timeless beverage that brings joy, cheer, and a touch of nostalgia to any occasion.
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