Best 6 Colonial Pumpkin Bars With Cream Cheese Frosting Recipes
Indulge in a culinary journey through time with our Colonial Pumpkin Bars, a delectable treat that evokes the charm and simplicity of bygone eras. These delightful bars, rooted in traditional American cuisine, capture the essence of autumn with their warm, comforting flavors and a hint of nostalgia.
Baked to perfection, these pumpkin bars boast a moist, tender crumb that melts in your mouth. Generous amounts of pumpkin puree lend a vibrant hue and a naturally sweet flavor, complemented by a medley of aromatic spices like cinnamon, nutmeg, and ginger. Each bite is a celebration of the harvest, promising a symphony of flavors that will transport you to a simpler time.
Accompanying the pumpkin bars is a luscious cream cheese frosting, a perfect balance of tanginess and sweetness. The velvety texture of the frosting complements the rustic charm of the bars, creating an irresistible dessert that will satisfy even the most discerning palate.
This article offers two variations of the Colonial Pumpkin Bars recipe, catering to different dietary preferences and tastes. The classic version features a traditional wheat flour base, while the gluten-free version offers an alternative for those with dietary restrictions. Both variations promise the same delectable flavor and texture, ensuring that everyone can indulge in this timeless treat.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that pays homage to the rich culinary heritage of America. With our Colonial Pumpkin Bars, you'll create memories that will last a lifetime, one bite at a time.
EASY PUMPKIN BARS WITH CREAM CHEESE FROSTING
Delicious and easy Pumpkin Bars With Cream Cheese Frosting are a fantastic fall dessert! The perfect cross between a pumpkin cake, pumpkin pie and pumpkin brownies!
Provided by Christi Johnstone
Categories Dessert
Time 45m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine pumpkin, sugar, eggs and oil with an electric mixer until well combined.
- Add flour, baking soda, baking powder, pumpkin pie spice, cinnamon and salt to the wet ingredients and mix by hand until just combined.
- Pour batter into a 9x13" baking pan that has been sprayed with non-stick cooking spray.
- Bake for approximately 30-40 minutes. Bars should be starting to set up, but remember this is more like a brownie than a cake, it should seem a bit undercooked in the center, but not still be wet.
- Remove from oven and allow to cool completely on a wire cooling rack.
Nutrition Facts : Calories 261 kcal, Carbohydrate 44 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 44 mg, Sodium 279 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
PUMPKIN BARS WITH CREAM CHEESE FROSTING
Perfect holiday treat for you and your family to enjoy! Keep refrigerated; they taste MUCH better this way!
Provided by WeibellMommy
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a large jelly roll pan with cooking spray.
- Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin. Beat on medium speed until incorporated, 2 minutes.
- Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, 1 minute. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. Cool completely.
- Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.
Nutrition Facts : Calories 577.5 calories, Carbohydrate 71.3 g, Cholesterol 92.4 mg, Fat 31.7 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 12.6 g, Sodium 454.2 mg, Sugar 56.8 g
COLONIAL PUMPKIN BARS
Vanilla frosted pumpkin bars with walnuts are the best! These can also be frozen with or without the frosting, for later use.
Provided by CHRISTYJ
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 36
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10x15 inch jellyroll pan.
- In a large bowl, cream together 3/4 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin. Combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg; stir into the pumpkin mixture. Mix in walnuts. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, or until toothpick inserted near the center comes out clean. Cool completely before frosting.
- In a medium bowl, mix together the cream cheese, 1/3 cup butter, and vanilla until smooth. Gradually blend in sugar, then beat until smooth. Spread over cooled pumpkin bars. Cut into squares.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 28.5 g, Cholesterol 38 mg, Fat 9.2 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 4.4 g, Sodium 159.8 mg, Sugar 21.9 g
PUMPKIN BARS
Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! -Brenda Keller, Andalusia, Alabama
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely. , For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.
Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 226mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
COLONIAL PUMPKIN BARS WITH CREAM CHEESE FROSTING
Make and share this Colonial Pumpkin Bars With Cream Cheese Frosting recipe from Food.com.
Provided by QueenJellyBean
Categories Bar Cookie
Time 35m
Yield 15-20 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter and sugar together. Blend in pumpkin and eggs. Mix in remaining ingredients.
- Spread in a greased 10x15 pan.
- Bake in a preheated 350 degree oven for 25-35 minutes.
- When cooled, frost with cream cheese frosting.
- For frosting.
- Blend cream cheese and butter until well blended. Gradually add powdered sugar and beat until smooth. Blend in vanilla. Frost bars with frosting when they are cooled.
PUMPKIN BARS WITH CREAM CHEESE FROSTING
This was on Paula's Home Cooking. Recipe courtesy Patty Ronning as adapted by Paula Deen. Will go nice with your holiday dinner or enjoyed anytime of the year.
Provided by KaraRN
Categories Dessert
Time 45m
Yield 24 large bars
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.
- Stir together the flour, baking powder, cinnamon, salt and baking soda.
- Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
- Spread the batter into a greased 13 by 10-inch baking pan.
- Bake for 30 minutes.
- Let cool completely before frosting. Cut into bars.
- To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Spread on cooled pumpkin bars.
Nutrition Facts : Calories 295, Fat 17.1, SaturatedFat 5.7, Cholesterol 51.6, Sodium 256.3, Carbohydrate 33.7, Fiber 0.5, Sugar 24.3, Protein 2.9
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
- To make the cream cheese frosting ahead of time, simply store it in the refrigerator for up to 3 days. When you're ready to use it, let it come to room temperature for about 30 minutes before spreading it on the pumpkin bars.
- If you don't have a 9x13 inch baking pan, you can use a 10x15 inch pan. Just adjust the baking time accordingly.
- These pumpkin bars are best served fresh, but they can also be stored in the refrigerator for up to 3 days.
Conclusion:
Colonial pumpkin bars with cream cheese frosting are a delicious and easy-to-make fall treat. They're perfect for potlucks, bake sales, or just enjoying at home with your family and friends. So next time you're looking for a sweet and satisfying snack, give these pumpkin bars a try. You won't be disappointed!
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