Best 2 Colonial Pumpkin Bars Recipes

Calling all pumpkin enthusiasts and autumn dessert lovers! Prepare to embark on a delectable journey as we introduce you to the Colonial Pumpkin Bars, an irresistible treat that captures the essence of the harvest season. These delectable bars boast a symphony of warm spices, a tender crumb, and a generous filling of creamy pumpkin goodness. Whether you're hosting a cozy gathering or simply craving a comforting dessert, these pumpkin bars are sure to satisfy your sweet tooth and evoke the nostalgic charm of colonial times.

Our collection of recipes offers a delightful variety of pumpkin bars, each with its own unique twist. From the classic Colonial Pumpkin Bars, bursting with traditional flavors, to the decadent Chocolate Chip Pumpkin Bars, studded with rich chocolate chips, there's a recipe for every palate. For those seeking a gluten-free option, the Gluten-Free Pumpkin Bars provide an equally delightful experience, while the Vegan Pumpkin Bars cater to plant-based preferences. And if you're looking for a fun twist, the Pumpkin Cheesecake Bars combine the creaminess of cheesecake with the comforting taste of pumpkin in a single bite.

With step-by-step instructions and detailed ingredient lists, these recipes ensure that even novice bakers can create these autumnal treats with ease. So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will fill your home with the sweet aroma of pumpkin and spices. Get ready to savor the taste of history and indulge in the comforting goodness of Colonial Pumpkin Bars!

Check out the recipes below so you can choose the best recipe for yourself!

COLONIAL PUMPKIN BARS

Colonial Pumpkin Bars image

Vanilla frosted pumpkin bars with walnuts are the best! These can also be frozen with or without the frosting, for later use.

Provided by CHRISTYJ

Categories Fruits and Vegetables Vegetables Squash

Time 1h5m

Yield 36

Number Of Ingredients 15

Ingredients

¾ cup butter
2 cups white sugar
4 eggs, beaten
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup chopped walnuts
1 (3 ounce) package cream cheese, softened
⅓ cup butter, softened
1 teaspoon vanilla extract
3 cups sifted confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10x15 inch jellyroll pan.
In a large bowl, cream together 3/4 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin. Combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg; stir into the pumpkin mixture. Mix in walnuts. Spread evenly into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, or until toothpick inserted near the center comes out clean. Cool completely before frosting.
In a medium bowl, mix together the cream cheese, 1/3 cup butter, and vanilla until smooth. Gradually blend in sugar, then beat until smooth. Spread over cooled pumpkin bars. Cut into squares.

Nutrition Facts : Calories 200.1 calories, Carbohydrate 28.5 g, Cholesterol 38 mg, Fat 9.2 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 4.4 g, Sodium 159.8 mg, Sugar 21.9 g

COLONIAL PUMPKIN BARS WITH CREAM CHEESE FROSTING

Colonial Pumpkin Bars With Cream Cheese Frosting image

Make and share this Colonial Pumpkin Bars With Cream Cheese Frosting recipe from Food.com.

Provided by QueenJellyBean

Categories Bar Cookie

Time 35m

Yield 15-20 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup butter
2 cups sugar
1 (16 ounce) can pumpkin puree
4 eggs
2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 cup chopped pecans
8 ounces cream cheese, softened
1/2 cup butter, softened
1 1/2 lbs powdered sugar (5.25 cups)
1 teaspoon vanilla

Steps:

Cream butter and sugar together. Blend in pumpkin and eggs. Mix in remaining ingredients.
Spread in a greased 10x15 pan.
Bake in a preheated 350 degree oven for 25-35 minutes.
When cooled, frost with cream cheese frosting.
For frosting.
Blend cream cheese and butter until well blended. Gradually add powdered sugar and beat until smooth. Blend in vanilla. Frost bars with frosting when they are cooled.

Tips:

Use fresh pumpkin puree: Fresh pumpkin puree provides the best flavor and texture for these bars. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using.
Don't overmix the batter: Overmixing the batter will make the bars tough. Mix just until the ingredients are combined.
Bake the bars until a toothpick inserted into the center comes out clean: This will ensure that the bars are cooked through.
Let the bars cool completely before frosting them: This will help to prevent the frosting from melting.
Enjoy the bars fresh or store them in an airtight container at room temperature for up to 3 days: The bars can also be frozen for up to 2 months.

Conclusion:

These Colonial Pumpkin Bars are a delicious and easy-to-make fall treat. With their moist and flavorful pumpkin cake base and creamy cream cheese frosting, these bars are sure to be a hit with everyone who tries them. Whether you're serving them at a party or enjoying them as a snack, these pumpkin bars are a surefire way to satisfy your sweet tooth.