Best 3 Colonial Maple Nut Cake Recipes
In the annals of culinary history, few desserts evoke nostalgia and comfort quite like the Colonial Maple Nut Cake. This delectable treat, rooted in the traditions of early American settlers, has stood the test of time, captivating taste buds with its moist and flavorful crumb, complemented by a symphony of maple and nuts. Our journey through this article will unveil two cherished recipes that celebrate this classic dessert. The first recipe, a faithful recreation of the original, embodies the simplicity and charm of colonial-era baking. With its blend of wholesome ingredients, this cake exudes a rustic elegance, perfect for gatherings and special occasions. The second recipe takes a creative twist, incorporating browned butter and a hint of spice for a richer, more decadent experience. Whether you prefer the traditional or the contemporary, these recipes offer a taste of history and a delightful treat for the senses.
Let's cook with our recipes!
COLONIAL MAPLE NUT CAKE
Make and share this Colonial Maple Nut Cake recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 53m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350F degrees.
- Grease and flour 12-cup fluted pan.
- In large bowl combine all cake ingredients EXCEPT nuts.
- Blend at low speed until moistened, then at high for 2 minutes.
- Fold in nuts.
- Bake for 40-45 minutes.
- Cool in pan, then turn onto plate.
- Blend glaze ingredients until smooth.
- Spoon over cooled cake.
MAPLE NUT CAKE
After searching quite a lot, I finally found this recipe that pretty well duplicates the maple nut cake they served at our local buffet before it closed down. I found it at Allrecipes.com. My husband dearly loves this cake, with it's maple-y goodness and walnuts. It goes very well with the Maple Butter Frosting (found at same website), which I'll post separately.
Provided by Dooners
Categories Dessert
Time 50m
Yield 1 8x8" cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F and grease an 8x8 inch square pan.
- Cream the butter, add the sugar and continue creaming until light and fluffy.
- Beat in the eggs one at a time.
- Stir in the maple flavoring.
- Combine the flour, baking powder, and salt.
- Add the flour mixture in 3 parts alternately with the milk to the butter mixture, beginning and ending with flour.
- Stir in the walnuts and pour in the prepared pan.
- Bake at 350 degrees F for 40-45 minutes or until an toothpick inserted in the center comes out clean.
- Let cake cool completely, then frost with Maple Butter Frosting.
MAPLE WALNUT CAKE
This maple-flavored cake with candied walnuts honors beloved my grandpa, who made maple syrup when I was a child. This cake honors his memory and has proven to be a favorite with family and friends throughout the years. -Lori Fee, Middlesex, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease parchment., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in maple flavoring. In another bowl, whisk together flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating after each addition., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 11-13 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For candied walnuts, in a large skillet, melt butter over medium heat; saute walnuts until toasted, about 5 minutes. Stir in maple syrup and salt; cook and stir 1 minute. Spread onto foil; cool completely., For frosting, beat butter until creamy. Beat in maple flavoring and salt. Gradually beat in confectioners' sugar and enough cream to reach desired consistency., Place 1 cake layer on a serving plate; spread with 1 cup frosting. Sprinkle with 1/2 cup candied walnuts and drizzle with 1 tablespoon maple syrup. Repeat layers., Top with remaining layer. Frost top and sides of cake. Top with remaining walnuts and syrup.
Nutrition Facts : Calories 653 calories, Fat 38g fat (20g saturated fat), Cholesterol 116mg cholesterol, Sodium 275mg sodium, Carbohydrate 75g carbohydrate (61g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cake. Look for fresh, organic ingredients whenever possible.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making your cake light and airy.
- Gradually add the eggs to the batter. This will help to prevent the batter from curdling.
- Do not overmix the batter. Overmixing can make your cake tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Colonial maple nut cake is a delicious and festive cake. It is perfect for special occasions or simply to enjoy as a treat. With its moist texture, rich flavor, and crunchy nuts, this cake is sure to please everyone. If you are looking for a delicious and easy-to-make cake, then this colonial maple nut cake is the perfect recipe for you. With just a few simple ingredients, you can create a cake that is sure to impress your friends and family. So what are you waiting for? Give this recipe a try today!
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