Best 2 Colonial Innkeepers Pie Recipes
In the annals of American culinary history, few desserts evoke nostalgia and comfort quite like Colonial Innkeepers' Pie, a timeless classic that has graced tables for generations. This delectable pie is a symphony of flavors, boasting a flaky, buttery crust that encases a luscious filling made from tart Granny Smith apples, sweet brown sugar, and a hint of warm spices like cinnamon and nutmeg. Its origins can be traced back to the early 19th century, when resourceful innkeepers sought to create a dessert that could please even the most discerning of travelers. Over the years, variations of this classic recipe have emerged, each offering a unique twist on the traditional flavors. From the classic apple filling to more adventurous options like cherry, peach, or blueberry, there's a Colonial Innkeepers' Pie variation for every palate.
Here are our top 2 tried and tested recipes!
COLONIAL INNKEEPERS PIE
This recipe and pic are from an old Gold Medal Flour cookbook.
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 14
Steps:
- 1. Heat oven t 350. Prepare pastry. heat chocolate and water over low heat til melted. Add 2/3 cup sugar. Heat to boiling, stirring constantly. Remove from heat. Stir in margarine and 1 1/2 teaspoons vanilla (chocolate mixture will be thin.)
- 2. Beat remaining ingredients except egg and nuts in small mixer bowl on low speed til blended. Beat on medium speed, scraping bowl constantly, 2 minutes. Add egg; beat, scraping bowl frequently, 2 minutes more.
- 3. Pour into pastry lined pie plate. Stir chocolate mixture. Pour over mixture in pie plate. Sprinkle with nuts. Bake til wooden pick inserted in center comes out clean, 55 to 60 minutes. Serve with sweetened whipped cream if desired
COLONIAL INNKEEPERS PIE
Don't use self rising flour in this recipe. I got this recipe from an old library book.
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 15
Steps:
- 1. heat oven to 350°. Make pastry. Heat chocolate and water over low heat until melted. Add 2/3 cup sugar. Heat to boiling, stirring constantly. Remove from heat. Stir in margarine and 1 1/2 teaspoon vanilla. Chocolate mixture will be thick.
- 2. Beat remaining ingredients except egg and nuts in small mixer bowl on low speed until blended. Beat on medium speed, scraping bowl constantly, two minutes. Add egg. Beat, scraping bowl frequently, two minutes more. Pour into pastry lined pie plate. Stir chocolate mixture. Pour over mixture in pie plate. Sprinkle with nuts. Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes. Serve with sweetened whipped cream if desired.
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your pie.
- Don't overwork the dough. Overworking the dough will make it tough.
- Chill the dough before rolling it out. This will make it easier to work with.
- Bake the pie in a preheated oven. This will help to ensure that the crust is cooked evenly.
- Don't overcook the pie. Overcooking the pie will make the crust dry and crumbly.
- Let the pie cool before serving. This will allow the flavors to meld together.
Conclusion:
Colonial Innkeeper's Pie is a delicious and easy-to-make pie that is perfect for any occasion. It's made with simple ingredients that you probably already have on hand, and it can be customized to your liking. Whether you like it with fruit, nuts, or spices, Colonial Innkeeper's Pie is sure to please everyone.
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