Best 2 Colonial Game Pie Kings Arms Tavern Recipes

Colonial Game Pie is a traditional British dish that has been around since the 18th century. It is made with a variety of meats, vegetables, and spices, all encased in a flaky, buttery crust. This hearty and flavorful pie was a favorite of King Henry VIII and was often served at banquets and special occasions.

There are many different recipes for Colonial Game Pie, but they all share some common ingredients. These include beef, pork, chicken, rabbit, and venison, as well as vegetables like carrots, celery, onions, and leeks. The meat and vegetables are typically seasoned with salt, pepper, and herbs, and then cooked in a rich, flavorful broth. Once the filling is cooked, it is transferred to a pie crust and baked until golden brown.

Colonial Game Pie is a versatile dish that can be served as an appetizer, main course, or even a snack. It is also a great way to use up leftover meat and vegetables. If you are looking for a delicious and historic dish to try, Colonial Game Pie is a great option.

In addition to the classic Colonial Game Pie recipe, this article also includes recipes for:

* Vegetarian Colonial Game Pie: This recipe uses a variety of vegetables, including mushrooms, carrots, celery, and onions, in place of the meat.
* Venison Colonial Game Pie: This recipe uses venison as the main meat, for a rich and flavorful pie.
* Chicken Colonial Game Pie: This recipe uses chicken as the main meat, for a lighter and more delicate pie.

No matter which recipe you choose, you are sure to enjoy this classic British dish.

Let's cook with our recipes!

KING'S ARMS TAVERN CREAM OF PEANUT SOUP

King's Arms Tavern Cream of Peanut Soup image

This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated.

Provided by luvinlif2k

Categories Lunch/Snacks

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 medium onion, chopped
2 stalks celery, chopped
1/4 cup butter
3 tablespoons all-purpose flour
2 quarts chicken broth or 2 quarts chicken stock
2 cups smooth peanut butter
1 3/4 cups light cream
peanuts, chopped

Steps:

Saute onion and celery in butter until soft.
Do not brown.
Stir in the flour until well blended.
Add chicken broth/stock, stirring constantly and bring to a boil.
Remove from heat.
Puree in a food processor or blender.
Add peanut butter and cream, stirring to blend thoroughly.
Return to low heat and heat just until hot.
Do not boil.
Serve garnished with chopped peanuts.

Nutrition Facts : Calories 471.1, Fat 39.9, SaturatedFat 13.7, Cholesterol 39.9, Sodium 898.4, Carbohydrate 15.4, Fiber 3.5, Sugar 6, Protein 18.5

KING'S ARMS TAVERN-LIKE CREAMED ONIONS

King's Arms Tavern-like Creamed Onions image

This is similar to the recipe for creamed onions served at the King's Arms Tavern in Colonial Williamsburg. The Tavern version (from a 1970s cookbook of Old Williamsburg recipes) includes extra salt which I omit. The salted peanuts make it salty enough for my tastes, even before the doctor put me on a low-salt diet. However, I always have a salt shaker on the table so people who like it saltier can add it themselves.

Provided by echo echo

Categories Onions

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

16 whole white pearl onions
2 tablespoons butter
2 tablespoons flour
2 cups milk
1/4 cup whole salted peanuts, shelled
1/2 cup buttered bread crumb
1/4 cup salted peanuts, coarsely chopped

Steps:

Cook the onion in boiling salted water until tender; drain.
Melt the butter over medium heat and stir in the flour and salt.
Add the milk and continue to cook, stirring constantly, until the sauce is smooth and slightly thickened.
Put the onions in a greased 1-quart casserole and pour the sauce over them.
Stir in the whole peanuts.
Top with the crumbs and chopped peanuts.
Bake at 400° approximately 15 minutes until bubbly and lightly browned.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling during the cooking process.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh vegetables, herbs, and meat will make a big difference in the final dish.
Season Well: Don't be afraid to season your food well. Salt and pepper are essential, but you can also use other spices and herbs to add flavor. Just be sure to taste the food as you go and adjust the seasoning accordingly.
Cook the Meat Properly: Meat is a key ingredient in many colonial game pies, so it's important to cook it properly. Use a meat thermometer to ensure that the meat is cooked to the desired temperature. This will help prevent it from becoming dry or overcooked.
Use a Good Quality Pastry: The pastry is an important part of any game pie, so it's worth using a good quality one. You can either make your own pastry or use a store-bought one. If you're using a store-bought pastry, be sure to defrost it properly before using it.
Be Patient: Game pies take time to make, so be patient. The slow cooking process is what helps to develop the rich flavors. Don't try to rush the process or you'll end up with a pie that's not as flavorful.

Conclusion:

Colonial game pies are a delicious and hearty dish that can be enjoyed by people of all ages. They're perfect for a special occasion or a simple family meal. With a little planning and effort, you can easily make a colonial game pie that will impress your friends and family. So next time you're looking for a new recipe to try, give one of these colonial game pies a try. You won't be disappointed!