Embark on a culinary journey back in time with our Colonial Game Pie recipe, a historical dish steeped in tradition. This savory pie, often served at grand feasts and celebrations, combines tender venison, aromatic herbs, and a flavorful gravy encased in a flaky, golden crust. Savor the essence of the hunt as you indulge in this hearty and delectable game pie, sure to transport you to a bygone era.
Additionally, discover variations of this classic dish with our collection of game pie recipes. Experiment with different types of game meat, such as pheasant, rabbit, or duck, to create unique and flavorful pies. Explore recipes that incorporate seasonal vegetables, savory spices, and rich sauces to elevate the game pie experience. Whether you prefer a traditional approach or a modern twist, our recipes cater to various tastes and preferences.
COLONIAL GAME PIE (KING'S ARMS TAVERN)
Here's one for the Wild Thang group, for those of you who like cooking wild game. This came from the Colonial Williamsburg Cookbook, published 1975. A collection of recipes served in the taverns and inns of Colonial Williamsburg, Virginia. Like all older cooking methods, this one takes some time. The photo is just to show you...
Provided by Susan Feliciano
Categories Savory Pies
Time 3h5m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 400 degrees. Salt the cavity of the duck and place it on a rack in a shallow roasting pan, breast side up. Bake for 30 minutes at 400, reduce the heat to 325, and bake until the duck tests done.
- 2. Simmer the rabbit in a small amount of water for 60 minutes or until tender.
- 3. Cut the venison into large cubes and saute in the vegetable oil in a large skillet until well browned, stirring and turning as necessary. Remove the venison and drain the oil from the skillet.
- 4. Add the port wine to the skillet and boil for 2-3 minutes, scraping up any brown particles. Return the venison to the skillet and add the Brown Sauce. Simmer for 45-60 minutes, or until the venison is tender.
- 5. Cut the duck and rabbit meat in medium-sized pieces, and place in the skillet with the venison to keep warm. Season with the Worcestershire sauce, garlic, pepper, and currant jelly.
- 6. Saute the mushrooms in the butter until lightly browned. Fry the bacon until crisp, and drain. Heat the onions and drain.
- 7. Divide the game mixture into individual greased casserole dishes and garnish the top of each with mushrooms, bacon, and onions. Cover each dish with the pastry crust, trim the edges, and prick the tops to allow the steam to escape.
- 8. Beat the egg lightly with the milk to make an egg wash and brush the tops of the pastry with the mixture. Bake in a 350-degree oven for 20-25 minutes or until the crust is golden brown. Serve piping hot.
COLONIAL GAME PIE
This recipe is from the early 1800's and was found in the attic of this historic hotel with the first innkeeper's registry.-Braddock Tavern, Joel Gaughan, Medford, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a kettle, cook bacon until crisp; drain, reserving bacon and 1/4 cup drippings in pan. Brown beef in drippings. Add beef broth and jelly; cover and simmer 45 minutes. Cover rabbits with water in a pot; simmer for 1 hour or until meat falls from bones. , Remove meat; set aside (discard bones). To beef mixture, add chicken broth,, bay leaf, salt, pepper and cayenne; simmer 20 minutes. Add onions, carrots, potatoes and mushrooms; simmer 20 minutes or until tender. Remove bay leaf. , In another pot, cover duck with water; simmer until the meat nearly falls from bones. Remove meat; set aside. Mix flour and water; stir into beef mixture. Cook until thickened. Add rabbit and duck meat. Cut puff pastry into 3-in. squares and place on a greased baking sheet. Bake at 400° for 10-12 minutes; place on individual servings of meat mixture.
Nutrition Facts :
Tips:
- Use high-quality ingredients: Fresh, seasonal ingredients will make all the difference in the flavor of your colonial game pie.
- Don't be afraid to experiment: There are many different ways to make a colonial game pie, so feel free to adjust the ingredients and cooking methods to suit your taste.
- Make sure the pastry is well-sealed: This will prevent the pie from leaking during baking.
- Bake the pie until the pastry is golden brown and the filling is bubbling: This will ensure that the pie is cooked through.
- Let the pie cool slightly before serving: This will allow the filling to set and the flavors to meld.
Conclusion:
Colonial game pie is a hearty and delicious dish that is perfect for a special occasion. With its rich filling and flaky pastry, this pie is sure to impress your guests. So next time you're looking for a new recipe to try, give colonial game pie a try. You won't be disappointed.
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