Best 2 Colonial Chicken Recipes
Embark on a culinary journey through time with our Colonial Chicken collection, where history and flavor intertwine. These meticulously crafted recipes, inspired by the kitchens of early American settlers, offer a delightful blend of simplicity, rustic charm, and gastronomic satisfaction. From the tantalizing aroma of "Colonial Chicken with Savory Herbs" roasted to perfection, to the comforting warmth of "Chicken Fricassee with Buttery Dumplings," each dish captures the essence of a bygone era. Experience the subtle sweetness of "Honey-Glazed Chicken with Roasted Vegetables," where tender chicken harmonizes with caramelized honey and crisp seasonal vegetables. Transport yourself to a simpler time with "Colonial Chicken Pot Pie," a hearty and wholesome dish that embodies the spirit of American tradition. Indulge in the smoky goodness of "Chicken and Sausage Jambalaya," a vibrant fusion of flavors and textures that pays homage to the melting pot of colonial America. And for a taste of the sea, savor the delicate flavors of "Colonial Seafood Chowder," where succulent seafood meets a creamy, savory broth.
Here are our top 2 tried and tested recipes!
CHICKEN CONTINENTAL
This is the perfect chicken dish to serve to company. It has such a wonderful flavor and will impress all of your guests.-Naomi Judd, Nashville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Prepare rice according to package directions, omitting the butter. Meanwhile, in a large skillet, brown chicken in butter on both sides in batches. Remove and keep warm., Whisk the soup, celery flakes and thyme into the drippings until smooth. Add rice; mix well. Remove from the heat., Transfer to a greased 13x9-in. baking pan; top with chicken. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 170°.
Nutrition Facts : Calories 332 calories, Fat 7g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 826mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
CHICKEN CONTINENTAL
Chicken and mushrooms with rice. An easy to make classic.
Provided by Jenny
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
- Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.
Nutrition Facts : Calories 392.2 calories, Carbohydrate 36 g, Cholesterol 89.8 mg, Fat 12.1 g, Fiber 1.1 g, Protein 32.9 g, SaturatedFat 5.3 g, Sodium 768.5 mg, Sugar 0.9 g
Tips:
- Use a variety of spices: Colonial chicken recipes often use a blend of spices, such as salt, pepper, garlic, onion, thyme, and sage. This gives the chicken a flavorful and complex taste.
- Don't be afraid to experiment: There are many different ways to make colonial chicken, so feel free to experiment with different ingredients and cooking methods until you find a recipe that you love.
- Use fresh, high-quality ingredients: The best colonial chicken recipes start with fresh, high-quality ingredients. This will ensure that your chicken is flavorful and juicy.
- Cook the chicken until it is cooked through: Chicken is a poultry, so it is important to cook it until it is cooked through to avoid foodborne illness. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Conclusion:
Colonial chicken is a delicious and versatile dish that can be made in many different ways. Whether you are looking for a simple weeknight meal or a special occasion dish, there is a colonial chicken recipe that is perfect for you. So next time you are looking for a new chicken recipe to try, give one of these colonial chicken recipes a try. You won't be disappointed!
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