Best 4 Colonial Brown Bread Recipes
# Colonial Brown Bread Recipe: Savor the Richness of History
Journey back in time to the colonial era with our delightful Colonial Brown Bread recipe. This traditional bread, originating from the kitchens of early American settlers, is known for its hearty texture, molasses-rich flavor, and ability to stay fresh for days. Whether you're a history buff, a lover of classic recipes, or simply seeking a wholesome and flavorful bread, this recipe has something for everyone. In this article, we'll guide you through the simple steps to create this timeless bread, along with two variations: a sweeter Raisin Brown Bread and a savory Cornmeal Brown Bread. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure through time!
COLONIAL BROWN BREAD
A sweet brown bread no eggs or fat added. Best served warm from the oven.
Provided by ANNETTE1951
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large bowl, stir together the whole wheat flour, all-purpose flour, brown sugar, baking soda, and salt. Pour in buttermilk, and stir until all of the dry mixture has been absorbed. Divide the batter evenly between the prepared loaf pans.
- Bake for 1 hour in the preheated oven, or until a knife inserted into the crown of the loaf comes out clean. Serve warm. Store leftover bread wrapped in plastic wrap in the refrigerator. This reheats well.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 30.8 g, Cholesterol 1.6 mg, Fat 0.8 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 0.3 g, Sodium 353.2 mg, Sugar 11 g
COLONIAL BROWN BREAD
Steps:
- Preheat oven to 350°F. Lightly grease two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Stir first 13 ingredients in large bowl to blend. Whisk buttermilk and molasses in small bowl. Mix into dry ingredients.
- Divide batter between prepared pans. Bake until tester inserted into center comes out clean, about 40 minutes. Cool in pans on racks 15 minutes. Turn out loaves onto racks and cool.(Can be made one day ahead. Wrap tightly in plastic; store at room temperature.)
- *Sold at natural food stores, specialty food stores and some supermarkets.
COLONIAL BROWN BREAD
In colonial days they didn't have a whole lot of stuff to put into their baking. This one is like that. The first time I made it I didn't think that it would be very good, but found that it was sweet and great when toasted in the toaster and then spread it with lots of butter.
Provided by Mimi in Maine
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Mix the whole wheat flour, regular flour, brown sugar, and soda.
- Slowly add the buttermilk till blended.
- Put into a greased loaf pan.
- 350 degree oven for 1 hour.
Nutrition Facts : Calories 2160.8, Fat 11.2, SaturatedFat 3.9, Cholesterol 19.6, Sodium 3099.7, Carbohydrate 477.6, Fiber 28, Sugar 238.1, Protein 57.1
COLONIAL BROWN BREAD
This is more of a 'dessert" bread. It's from the same little cookbook in which I found the Marshmallow Puffs (#79024) - Breads, Breads and more Breads, copyright 1983, by the Pillsbury Company. Lumps of brown sugar make dark spots in the bread. It's simple to make, and may be served warm or cold. Note - I did not have any buttermilk on hand, so I used the vinegar/milk substitution.
Provided by Sandaidh
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease two 9x5 inch loaf pans.
- In large bowl combine all the dry ingredients.
- Mix well, until thoroughly combined.
- Slowly add buttermilk to bowl, stirring until well blended.
- Pour into loaf pans.
- Bake for 50 minutes, or until toothpick inserted into center comes out clean.
- Remove from pans immediately and cool on wire rack.
Nutrition Facts : Calories 2159.5, Fat 8.8, SaturatedFat 3.4, Cholesterol 19.6, Sodium 3032.5, Carbohydrate 477.6, Fiber 22.9, Sugar 236.2, Protein 54.5
Tips:
- Use fresh ingredients: Fresh ingredients will give your bread the best flavor and texture. If you can, use organic ingredients whenever possible.
- Measure your ingredients accurately: This is important for any baking recipe, but especially for bread. If you don't measure your ingredients correctly, your bread may not turn out the way you want it to.
- Knead the dough properly: Kneading the dough is what develops the gluten in the flour, which gives bread its structure. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: This will help the yeast to grow and produce carbon dioxide, which will make the bread light and airy. Place the dough in a warm place, such as a sunny window or a turned-off oven, for about an hour, or until it has doubled in size.
- Bake the bread at a high temperature: This will create a crispy crust and a fluffy interior. Bake the bread at 375 degrees Fahrenheit for about 30 minutes, or until it is golden brown and cooked through.
Conclusion:
Colonial brown bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover cornmeal and molasses, and it is also a good source of fiber and nutrients. If you are looking for a new bread recipe to try, I encourage you to give colonial brown bread a try. You won't be disappointed!
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