Best 3 Colombian Rice Recipes
**Colombian Rice: A Journey of Flavors and Traditions**
Colombian rice is a vibrant and flavorful dish that captures the essence of Colombian cuisine. It's a culinary journey that combines the richness of spices, the freshness of vegetables, and the warmth of aromatic herbs. From the classic Arroz con Pollo, a harmonious blend of chicken, rice, and vegetables, to the hearty Arroz con Gandules, a Puerto Rican delight featuring pigeon peas and sofrito, Colombian rice dishes offer a diverse range of flavors and textures that cater to every palate. This article presents a collection of authentic Colombian rice recipes that will transport you to the heart of this culinary paradise. Embark on a culinary adventure as we explore the vibrant flavors and traditions of Colombian rice, one recipe at a time.
ARROZ CON LENTEJAS Y COCO - COLOMBIAN COCONUT RICE AND LENTILS
Make and share this Arroz Con Lentejas Y Coco - Colombian Coconut Rice and Lentils recipe from Food.com.
Provided by Coasty
Categories White Rice
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Sauté the onion in the oil until soft and golden (5-8 minutes).
- Add the lentils and 1 cup of water, and cook, covered, for about 30 minutes.
- Stir in the rice and the salt. Stir in the coconut milk.
- Cover and simmer for about 20 minutes more, until rice is tender and the liquid has been absorbed.
Nutrition Facts : Calories 577.9, Fat 25.9, SaturatedFat 17.1, Sodium 791.7, Carbohydrate 74.6, Fiber 4.7, Sugar 0.8, Protein 14.2
COLOMBIAN RICE
From Debbie whose husband is Colombian; this rice rocks. and for mike , thanks for the heads up on my misspelling ,that's ALL you needed to say
Provided by Dienia B.
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put 1/2 inch oil in bottom of pan.
- Add onions; fry for a couple of minutes.
- Add fideos which are like vermicelli.
- Cook until the fideos are butterscotch colored; do not burn.
- Wash rice.
- Add rice and water to the pan; add salt; taste water to make sure flavor is right.
- Cook on medium heat, uncovered, stirring frequently, until all the water is absorbed.
- Cover and simmer on lowest heat until the bottom is browned but not burned.
COLOMBIAN COCONUT RICE PUDDING
This is a very good rice pudding recipe that I got from a box of Carolina White Rice. I usually add the flake coconut as my optional ingredient, but it is also terrific with diced mango. It does not work well with skim milk or 1% milk, but is ok with anything 2% or more.
Provided by mandabears
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare rice according to package directions. Set aside to cool.
- In mixing bowl, combine pudding mix, and Half and Half.
- Mix for 2 minutes.
- Fold in rice and desired choice of add ins.
- Spoon into 6 dessert cups.
- Chill.
- Garnish as desired.
- Enjoy.
Tips:
- Use high-quality ingredients: Long-grain rice, fresh vegetables, and flavorful spices are essential for making delicious Colombian rice.
- Rinse the rice thoroughly before cooking: This removes excess starch and helps prevent the rice from becoming sticky.
- Toast the rice in oil before adding the liquid: This step adds a nutty flavor to the rice.
- Use a combination of water and broth: This gives the rice a more flavorful and complex taste.
- Add the vegetables and spices at the beginning of the cooking process: This allows them to infuse their flavor into the rice.
- Cook the rice over low heat and do not stir it: This prevents the rice from breaking and becoming mushy.
- Let the rice rest for a few minutes before serving: This allows the rice to absorb all of the flavors and become fluffy.
Conclusion:
Colombian rice is a versatile dish that can be served as a main course or a side dish. It is a delicious and flavorful dish that is sure to please everyone at the table. Whether you are making it for a special occasion or just a weeknight dinner, Colombian rice is a great choice.
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