Best 3 Colombian Rice Recipes

**Colombian Rice: A Journey of Flavors and Traditions**

Colombian rice is a vibrant and flavorful dish that captures the essence of Colombian cuisine. It's a culinary journey that combines the richness of spices, the freshness of vegetables, and the warmth of aromatic herbs. From the classic Arroz con Pollo, a harmonious blend of chicken, rice, and vegetables, to the hearty Arroz con Gandules, a Puerto Rican delight featuring pigeon peas and sofrito, Colombian rice dishes offer a diverse range of flavors and textures that cater to every palate. This article presents a collection of authentic Colombian rice recipes that will transport you to the heart of this culinary paradise. Embark on a culinary adventure as we explore the vibrant flavors and traditions of Colombian rice, one recipe at a time.

Check out the recipes below so you can choose the best recipe for yourself!

ARROZ CON LENTEJAS Y COCO - COLOMBIAN COCONUT RICE AND LENTILS

Arroz Con Lentejas Y Coco - Colombian Coconut Rice and Lentils image

Make and share this Arroz Con Lentejas Y Coco - Colombian Coconut Rice and Lentils recipe from Food.com.

Provided by Coasty

Categories White Rice

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 medium onion, chopped
3 tablespoons olive oil
1 cup red lentil
2 cups rice
2 teaspoons salt
500 ml coconut milk
1 1/2 cups water

Steps:

Sauté the onion in the oil until soft and golden (5-8 minutes).
Add the lentils and 1 cup of water, and cook, covered, for about 30 minutes.
Stir in the rice and the salt. Stir in the coconut milk.
Cover and simmer for about 20 minutes more, until rice is tender and the liquid has been absorbed.

Nutrition Facts : Calories 577.9, Fat 25.9, SaturatedFat 17.1, Sodium 791.7, Carbohydrate 74.6, Fiber 4.7, Sugar 0.8, Protein 14.2

COLOMBIAN RICE

Colombian Rice image

From Debbie whose husband is Colombian; this rice rocks. and for mike , thanks for the heads up on my misspelling ,that's ALL you needed to say

Provided by Dienia B.

Categories Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup oil
1/2 cup onion, diced
1/2 cup fideos, pasta
2 cups rice
4 cups water
1 tablespoon salt

Steps:

Put 1/2 inch oil in bottom of pan.
Add onions; fry for a couple of minutes.
Add fideos which are like vermicelli.
Cook until the fideos are butterscotch colored; do not burn.
Wash rice.
Add rice and water to the pan; add salt; taste water to make sure flavor is right.
Cook on medium heat, uncovered, stirring frequently, until all the water is absorbed.
Cover and simmer on lowest heat until the bottom is browned but not burned.

COLOMBIAN COCONUT RICE PUDDING

Colombian Coconut Rice Pudding image

This is a very good rice pudding recipe that I got from a box of Carolina White Rice. I usually add the flake coconut as my optional ingredient, but it is also terrific with diced mango. It does not work well with skim milk or 1% milk, but is ok with anything 2% or more.

Provided by mandabears

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup carolina white rice (or any other brand of long grain white rice)
1 (1 3/4 ounce) package instant pudding mix, I use Vanilla or 1 (1 3/4 ounce) package coconut cream
2 cups half-and-half (or whole milk)
1/2 cup flaked coconut, chopped pistachios, raisins, macadamia nuts, chocolate chips, fun chips (optional) or 1/2 cup diced fresh fruit (optional)
whipped cream, chocolate curls, maraschino cherries for garnish

Steps:

Prepare rice according to package directions. Set aside to cool.
In mixing bowl, combine pudding mix, and Half and Half.
Mix for 2 minutes.
Fold in rice and desired choice of add ins.
Spoon into 6 dessert cups.
Chill.
Garnish as desired.
Enjoy.

Tips:

Use high-quality ingredients: Long-grain rice, fresh vegetables, and flavorful spices are essential for making delicious Colombian rice.
Rinse the rice thoroughly before cooking: This removes excess starch and helps prevent the rice from becoming sticky.
Toast the rice in oil before adding the liquid: This step adds a nutty flavor to the rice.
Use a combination of water and broth: This gives the rice a more flavorful and complex taste.
Add the vegetables and spices at the beginning of the cooking process: This allows them to infuse their flavor into the rice.
Cook the rice over low heat and do not stir it: This prevents the rice from breaking and becoming mushy.
Let the rice rest for a few minutes before serving: This allows the rice to absorb all of the flavors and become fluffy.

Conclusion:

Colombian rice is a versatile dish that can be served as a main course or a side dish. It is a delicious and flavorful dish that is sure to please everyone at the table. Whether you are making it for a special occasion or just a weeknight dinner, Colombian rice is a great choice.

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