Best 2 Colombian Potato Salad Recipes
Embark on a culinary journey to Colombia with this tantalizing Potato Salad, a vibrant and flavorful dish that embodies the spirit of Colombian cuisine. This delightful side dish, known locally as Ensalada de Papa Colombiana, is a symphony of textures and flavors, featuring perfectly cooked potatoes, a medley of crisp vegetables, and a zesty dressing that brings it all together. In this article, we present three enticing variations of this classic salad, each with its own unique twist to tantalize your taste buds. From the traditional version bursting with fresh herbs and a tangy vinaigrette to the creamy and indulgent mayonnaise-based dressing, and the vegan-friendly option bursting with plant-based goodness, you'll find the perfect Potato Salad recipe to complement your next meal. Get ready to elevate your salad game and experience the vibrant flavors of Colombia with this culinary delight.
Here are our top 2 tried and tested recipes!
COLOMBIAN POTATO SALAD
A tasty, tangy, colorful and LOW FAT! potato salad I concocted after having a similar one at a restaurant operated by brothers from Columbia. It's a great change from the same boring mayo-based potato salad. TRY IT!
Provided by Steppmom
Categories Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine potato cubes, carrot pieces, chopped onions and cilantro in large bowl.
- In a small bowl whisk together dressing ingredients and pour over salad ingredients.
- Gently combine tomato chunks with the rest of the salad.
- Chill and allow flavors to blend.
TRADITIONAL COLOMBIAN POTATO SALAD
This is the way my MIL makes potato salad, at least according to DH's memory. It has vienna sausages, cut up, potatoes, eggs, peas and carrots. Don't laugh, it is good and every bite tastes different. For some reason, the only vienna sausages I could find in the store were made by Goya in the International aisle. I guess it is just one more ingredient that is disappearing from the shelves in the supermarket.
Provided by threeovens
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel cooled potatoes and chop into bite sized dice; place in a large bowl.
- Rinse and drain vienna sausages, cut each into 4 rounds; add to potatoes.
- Add onion and celery to potatoes.
- Coarsely chop eggs and add to potatoes.
- Add peas and carrots.
- Combine mayonnaise and sour cream; stir into potato mixture.
- Season with salt and pepper; garnish with green onions.
Tips:
- For a creamier potato salad, use Yukon Gold or red potatoes.
- If you don't have time to boil the potatoes, you can use pre-cooked potatoes.
- For a healthier version of the salad, use low-fat mayonnaise or Greek yogurt.
- Add some chopped hard-boiled eggs or crumbled bacon for extra protein.
- Serve the salad chilled or at room temperature.
Conclusion:
Colombian potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy dressing, tender potatoes, and fresh vegetables, this salad is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy side dish, give Colombian potato salad a try.
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