Best 2 Colombian Mango Delight Recipes
**A Culinary Journey to Colombia: Discover the Enchanting Mango Delight and More**
Embark on a tantalizing culinary adventure to Colombia, where tropical flavors dance on your palate. Among the country's many culinary treasures, the Mango Delight stands as a vibrant symphony of sweet and tangy notes, a true celebration of Colombia's vibrant tropical fruits. This delectable dessert features layers of creamy mango mousse, airy sponge cake, and a luscious mango glaze, creating a textural masterpiece that will transport you to a tropical paradise.
But the Mango Delight is just one chapter in Colombia's rich culinary story. This article presents a delectable collection of recipes that capture the essence of Colombian cuisine, inviting you to explore the diverse flavors and traditions of this enchanting country. From the classic Ajiaco Santafereño, a hearty chicken and potato soup, to the tantalizing Bandeja Paisa, a feast of grilled meats, beans, rice, and avocado, each recipe promises a unique culinary experience.
Immerse yourself in the vibrant flavors of Colombia with our carefully curated selection of recipes. Discover the secrets of preparing a traditional Sancocho de Gallina, a flavorful chicken and vegetable stew, or indulge in the cheesy goodness of Arepas de Choclo, sweet corn cakes that are a staple of Colombian cuisine.
Delight your taste buds with the sweet and tangy flavors of Postre de Natas, a creamy custard dessert, or savor the rich and decadent flavor of Merengon de Guanabana, a meringue cake filled with guanabana (soursop) mousse. Each recipe is a testament to the culinary artistry of Colombia, showcasing the country's passion for fresh ingredients and bold flavors.
Join us on this culinary journey through Colombia, where every bite is an explosion of flavor and every recipe tells a story. Let your taste buds be captivated by the Mango Delight and the many other culinary gems waiting to be discovered.
COLOMBIAN MANGO DELIGHT
Mango is so good! Try it in this Colombian inspired dish! This makes a wonderful dessert, surrounded by fresh fruit. This must be refrigerated for about 2-3 hours before serving.
Provided by Sharon123
Categories Dessert
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Put the orange juice into a small heat-proof bowl and sprinkle the gelatin over it.
- Set aside for 5 minutes.
- Peel mangoes, cut fruit from pits and puree in blender or food processor.
- You should have about 4 cups of puree.
- Transfer puree to a large mixing bowl and stir in the sugar and evaporated milk.
- Warm the juice and gelatin over a bowl of hot water until liquid and smooth.
- Whisk the gelatin into the mango mixture.
- Stir in the whipped topping.
- Fill a 10 cup mold with cold water and pour all the water out.
- Fill the mold with the mango mixture, cover with plastic wrap and refrigerate until set, at least 2 to 3 hours.
- To serve, wrap a warm, damp towel around the mold.
- Invert a serving plate over the mold and, holding plate and mold together, turn plate upright.
- Lift the mold away carefully.
- Garnish with fresh fruit if desired.
- Serve cold.
- Enjoy!
MANGO DELIGHT
This is the winning recipe in this week's Thursday magazine(dated Sept. 5-11th'2002). It was submitted by Sandhya Prasannakumar and won her 50 US Dollars! It looks "luscious" and will surely be tried by me in the coming week!
Provided by Charishma_Ramchanda
Categories Dessert
Time 3h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the bread slices into cubes and toast them.
- Dip these in mango juice.
- Cut the mangoes and mash them.
- Cook the vermicelli in water.
- Take a serving bowl.
- First spread a layer of the bread slices (toasted) and soaked in mango juice.
- Add a layer of cooked vermicelli.
- Pour condensed milk to form a thin layer.
- Evenly spread the mashed mango on top of the vermicelli layer.
- Sprinkle cornflakes above this and pour condensed milk to form a thicker layer.
- Sprinkle cashewnuts and decorate with mango slices and vanilla ice-cream topped with a cherry.
- Keep the bowl, covered, in the refrigerator for about 2-3 hours.
- Serve cold!
Tips:
- Choose ripe mangoes: The sweetness and flavor of the mangoes will greatly impact the final dish, so it's important to use ripe, flavorful mangoes.
- Use high-quality coconut milk: Coconut milk is a key ingredient in this recipe, so it's important to use a good-quality brand that is thick and creamy.
- Don't overcook the mangoes: Mangoes should be cooked until they are tender but still retain their shape and vibrant color.
- Adjust the sweetness to your liking: This recipe calls for a moderate amount of sugar, but you can adjust it to your liking. If you prefer a sweeter dessert, add more sugar. If you prefer a tarter dessert, reduce the amount of sugar.
- Garnish with fresh herbs: Fresh herbs, such as mint or cilantro, add a pop of flavor and color to this dessert. They also help to balance the sweetness of the mangoes.
Conclusion:
Colombian Mango Delight is a delicious, tropical dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and tangy flavor, creamy coconut milk, and vibrant colors, this dessert is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-large-groups #desserts #fruit #south-american #dietary #colombian #number-of-servings
You'll also love
