Best 2 College Munchies Edible Chocolate Peanut Butter Cookie Dough Recipes
Indulge in the ultimate sweet treat with our delectable Edible Chocolate Peanut Butter Cookie Dough! Prepared with simple, wholesome ingredients like creamy peanut butter, rich chocolate chips, and a hint of vanilla, this no-bake delight satisfies your cravings without any guilt.
In addition to the classic Chocolate Peanut Butter Cookie Dough, we introduce variations that cater to diverse preferences. Experience the nutty crunch of our Oatmeal Raisin Cookie Dough, bursting with plump raisins and heart-healthy oats. For a tropical twist, our Tropical Fruit Cookie Dough combines the vibrant flavors of pineapple, mango, and coconut.
Those seeking a healthier alternative will love our Gluten-Free Chocolate Chip Cookie Dough, made with almond flour and naturally sweetened with maple syrup. And for a vegan treat, our Vegan Chocolate Peanut Butter Cookie Dough uses plant-based butter and dairy-free chocolate chips, delivering the same indulgent taste without compromising on ethics.
With its ease of preparation, customizable flavors, and allergy-friendly options, our Edible Cookie Dough Collection offers a delightful snacking experience for every occasion.
EDIBLE PEANUT BUTTER COOKIE DOUGH
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield about 3 cups
Number Of Ingredients 8
Steps:
- Beat the butter, peanut butter, granulated sugar, brown sugar and vanilla in a large bowl with a mixer on low speed until combined. Increase the speed to medium high and beat until pale and fluffy, about 3 minutes.
- Reduce the speed to low, add the toasted flour and beat until combined, about 30 seconds. Add the milk, increase the speed to medium and beat until creamy, about 30 seconds. Stir in the peanuts. Refrigerate at least 1 hour or overnight.
COLLEGE MUNCHIES (EDIBLE CHOCOLATE PEANUT BUTTER COOKIE DOUGH)
In college, my roommate taught me how to make easy, cheap, edible cookie dough for those late-night cravings. They're delicious and can be baked to make chocolate peanut butter cookies!
Provided by Adrian Lee
Categories Peanut Butter Cookies
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Combine sugar, peanut butter, and margarine in a large bowl; beat until creamy. Mix in chocolate drink mix and milk until blended. Mix in flour until dough comes together and is no longer sticky.
- Roll dough into balls; transfer to a large plate lined with waxed paper. Store in the refrigerator.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 37.9 g, Cholesterol 0.2 mg, Fat 5.1 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 55.9 mg, Sugar 13.5 g
Tips:
- Use a food processor: A food processor makes quick work of combining the ingredients and ensures that the cookie dough is evenly mixed.
- Chill the cookie dough before baking: Chilling the cookie dough helps to firm it up and makes it easier to scoop and shape.
- Don't overbake the cookies: The cookies should be baked just until the edges are set and the centers are still slightly soft.
- Let the cookies cool completely before eating: The cookies will continue to firm up as they cool, so it's important to let them cool completely before eating.
Conclusion:
These edible chocolate peanut butter cookie dough bites are the perfect sweet treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're craving something sweet, give this recipe a try.
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