Best 2 College Kid Oatmeal Cookies Recipes
**Indulge in the Sweet Symphony of Oatmeal Cookies: A Culinary Journey for College Kids and Beyond**
Embark on a delightful culinary adventure with our tantalizing oatmeal cookies, a delectable treat perfect for college kids, busy professionals, and cookie enthusiasts of all ages. These cookies are not just any ordinary snack; they are a symphony of flavors and textures that will awaken your taste buds and leave you craving more. With a chewy center, crispy edges, and a burst of hearty oats in every bite, these cookies are a delightful blend of comfort and indulgence. Whether you're looking for a quick breakfast, a late-night study snack, or a sweet treat to share with friends, our oatmeal cookies have got you covered.
KIDS CAN MAKE: OATMEAL COOKIE SMOOTHIE
This all-in-one milk-and-cookies smoothie makes a nice change of pace for a summer breakfast or afternoon snack. For little kids: Let them help press the buttons on the blender. (Be sure to let it run for a full minute before you add the ice so the oatmeal-and-raisin mixture gets as smooth as possible.) For big kids: Let them measure the ingredients-it's the perfect time to teach them the difference between wet and dry ingredient measuring cups.
Provided by Food Network Kitchen
Time 20m
Yield 2 servings (3 cups)
Number Of Ingredients 6
Steps:
- Add the oats, raisins and pumpkin pie spice to the carafe of a blender and pour in the milk, adding more to cover the oats if needed. Stir completely and set aside until the oats are soft, 15 minutes.
- Blend on high speed until pureed and smooth, about 1 minute. Add the yogurt, brown sugar and 1 1/2 cups ice, and blend on high speed until smooth, about 30 seconds. Pour into 2 pint glasses.
OATMEAL SCHOOL COOKIES
Comes from "Laurel's Kitchen" cookbook. I've been told I should market these. It's very versatile...I add dried cranberries and different kinds of nuts as well as substituting flax seed, (which is an excellent source of omega-3 fatty acids) for some of the wheat germ. I feel pretty good about giving these to my kids and loved ones and I hope if you make them that you'll enjoy the same feedback as I do. mmm mmm
Provided by Carla R
Categories Drop Cookies
Time 30m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Cream together the butter and sugar with electric beaters.
- Add the egg, vanilla, and salt and beat well.
- Stir flour, baking powder, wheat germ, and rolled oats together with a fork.
- Add raisins so they get rolled in flour and don't stick together.
- Blend well with other ingredients; I usually end up using my hands.
- Add a little water if necessary to hold mixture together.
- Place by tablespoonful on greased cookie sheets.
- Flatten them slightly.
- Bake for 10-12 minutes.
Tips:
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- If you don't have brown sugar, you can use granulated sugar instead. Just add an extra 1/4 cup of granulated sugar.
- To make the cookies more flavorful, add in some chopped nuts, dried fruit, or chocolate chips.
- If you're short on time, you can use quick-cooking oats instead of old-fashioned oats. Just be sure to reduce the cooking time by half.
- Don't overbake the cookies! They should be golden brown on the edges but still soft in the center.
Conclusion:
These oatmeal cookies are the perfect snack or breakfast for busy college kids. They're easy to make, delicious, and packed with nutrients. So next time you're looking for a quick and easy snack, give these oatmeal cookies a try!
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