Best 2 Colleens Slow Cooker Jambalaya Recipes

**Dive into the vibrant flavors of Louisiana with a hearty and comforting dish – Jambalaya!**

This classic Creole dish is a tantalizing fusion of aromatic rice, succulent shrimp, tender chicken, and the holy trinity of vegetables – onions, celery, and bell peppers. Jambalaya's roots can be traced back to the Spanish paella, brought to Louisiana by early settlers. Over time, it has evolved into a unique dish, reflecting the rich cultural heritage of the region.

**In this article, we present a collection of mouthwatering Jambalaya recipes that will transport your taste buds to the heart of Louisiana:**

**1. Colleen's Slow Cooker Jambalaya:** This recipe takes the hassle out of cooking Jambalaya with the convenience of a slow cooker. Simply toss in all the ingredients, set it on low, and let the magic happen. The result is a flavorful and hearty dish that's perfect for busy weeknights or lazy weekends.

**2. Classic Jambalaya:** If you prefer a more traditional approach, this classic Jambalaya recipe is a must-try. It involves cooking the dish in one pot, allowing the flavors to meld and deepen. The combination of tender chicken, succulent shrimp, and aromatic vegetables, all coated in a rich sauce, creates a symphony of flavors that will leave you craving more.

**3. Vegetarian Jambalaya:** For those who prefer a meatless option, this Vegetarian Jambalaya is a delightful alternative. It features an array of colorful vegetables, such as bell peppers, zucchini, and okra, simmered in a flavorful broth. The addition of hearty beans and grains provides a satisfying texture and a boost of protein.

**4. Jambalaya Pasta:** This creative twist on Jambalaya combines the classic flavors of the dish with the convenience of pasta. The result is a delightful fusion of textures and flavors that will appeal to pasta lovers and Jambalaya enthusiasts alike.

**5. Crawfish Jambalaya:** If you're a fan of seafood, this Crawfish Jambalaya is a must-try. Plump crawfish tails are added to the traditional Jambalaya mix, creating a dish that is bursting with flavor and sure to impress your family and friends.

**These diverse Jambalaya recipes offer something for every palate and cooking style. Whether you prefer a slow-cooker version, a classic one-pot dish, a meatless option, a pasta fusion, or a seafood extravaganza, you're sure to find a recipe that will satisfy your cravings and transport you to the vibrant culinary landscape of Louisiana.**

Here are our top 2 tried and tested recipes!

COLLEEN'S SLOW COOKER JAMBALAYA

Colleen's Slow Cooker Jambalaya image

This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.

Provided by ElizabethKnicely

Categories One Dish Meal

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 lb boneless skinless chicken breast half, cut into 1 inch cubes
1 lb andouille sausage, sliced
1 (28 ounce) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons cajun seasoning
1 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1 lb frozen cooked shrimp, without tails

Steps:

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
Cover, and cook 7 to 8 hours on LOW, or 3 to 4 hours on HIGH. Stir in the shrimp during the last 30 minutes of cook time.
Serve over your favorite rice.

Nutrition Facts : Calories 225, Fat 12, SaturatedFat 4, Cholesterol 93.4, Sodium 879.4, Carbohydrate 7, Fiber 1.4, Sugar 3, Protein 21.7

SIMPLE SLOW COOKER JAMBALAYA

Simple Slow Cooker Jambalaya image

Chicken, sausage and shrimp simmered with rice & veggies for a one-pot meal that's perfect for family gatherings.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 4h49m

Yield 12

Number Of Ingredients 13

Ingredients

2 pounds chicken thighs, cut into bite-size pieces
1 pound andouille sausage, sliced
1 (12 ounce) package mirepoix (diced celery, carrots and onions)
2 (14.5 ounce) cans diced tomatoes, undrained
½ cup chopped green bell pepper
3 cloves garlic, minced
2 cups Swanson® Chicken Broth
1 tablespoon Cajun seasoning
1 teaspoon dried thyme
1 teaspoon dried oregano
1 pound uncooked medium shrimp, peeled and deveined
2 cups converted long-grain white rice
1 tablespoon chopped fresh parsley

Steps:

Combine chicken, sausage, mirepoix mix, diced tomatoes, bell pepper, garlic, Swanson® Chicken Broth, Cajun seasoning, thyme, and oregano in a slow cooker. Cook on High until chicken is tender, 4 to 5 hours. Stir occasionally. During the last 30 minutes, add rice and shrimp; stir to combine. Turn off slow cooker.
Let stand, covered, for at least 15 minutes to allow rice to absorb most of the remaining liquid. Garnish with fresh parsley, if desired.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 31.9 g, Cholesterol 122.9 mg, Fat 19.1 g, Fiber 2.2 g, Protein 26.3 g, SaturatedFat 6 g, Sodium 843.3 mg, Sugar 3.1 g

Tips:

Use high-quality ingredients for the best flavor. Organic and locally sourced ingredients are always a good choice.
Don't be afraid to experiment with different types of meat and seafood. Chicken, shrimp, and sausage are all popular choices, but you can also use beef, pork, or fish.
Don't overcook the rice. Jambalaya is best when the rice is still slightly al dente.
Serve jambalaya with a side of cornbread or French bread for a complete meal.

Conclusion:

Whether you're a seasoned cook or a beginner, Colleen's slow-cooker jambalaya is a great recipe to try. It's easy to make, delicious, and perfect for a crowd. So next time you're looking for a hearty and flavorful meal, give this recipe a try.