Best 2 Colleens Chocolate Fudge Recipes
Indulge your sweet tooth with Colleen's Chocolate Fudge, a delectable treat that will transport you to chocolate heaven. This classic confection is handcrafted with just a few simple ingredients, resulting in a rich, creamy, and velvety texture that melts in your mouth. Perfect for special occasions or as a delightful everyday indulgence, Colleen's Chocolate Fudge is a versatile treat that can be enjoyed on its own, paired with ice cream, or incorporated into your favorite desserts. With three variations provided in the article – Classic Chocolate Fudge, Peanut Butter Fudge, and Rocky Road Fudge – there is a flavor combination to satisfy every palate. Join us on this culinary adventure as we unveil the secrets behind Colleen's Chocolate Fudge and guide you through the steps to create this timeless classic in your own kitchen.
Here are our top 2 tried and tested recipes!
OLD-FASHIONED CHOCOLATE FUDGE
This fudge recipe is straight up simple, smooth and creamy and with basically three ingredients.
Provided by Katie Workman
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Line an 8-inch square pan with foil or wax or parchment paper and grease the inside with softened butter.
- Combine the chocolate chips, condensed milk and salt in a medium saucepan. Stir over medium heat until the chocolate has melted and the mixture is smooth. Remove from the heat and stir the vanilla and the nuts, if using, into the chocolate mixture. Pour it into the prepared pan and smooth the top.
- Let the fudge sit in a very cool dry place until the fudge has set, or if your room is warm, chill but only after it comes to room temperature, about 1 hour more.
- Cut into 1-inch squares and serve. Store in an airtight container for up to a week, or in the fridge if it's not all that cool in your kitchen. Let come to room temp just before serving. Makes 64 pieces.
Nutrition Facts : Calories 162 kcal, Carbohydrate 16 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 5 mg, Sodium 36 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving
COLLEEN'S CHOCOLATE FUDGE
Steps:
- Coat an 8 × 8-inch pan or platter with 4 tablespoons of butter. In a medium saucepan, stir together the sugar, cocoa, and salt. Stir in the milk. Bring the mixture to a rolling boil and reduce the heat to medium-low. Attach a candy thermometer to the saucepan and continue to simmer for 25 to 30 minutes, or until the mixture reaches 240°F or a drop of the mixture forms a soft ball when dropped into cold water. Remove the pan from the heat, stir in 4 tablespoons butter, the peanut butter, the pecans, and the vanilla. Pour the fudge out onto the buttered pan or platter. Let the fudge cool on the platter for 20 minutes, then cut it into bite-size pieces.
- From Trisha
- Use whole milk in this fudge to make it extra creamy.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the fudge will taste. Look for chocolate with a high cocoa content (at least 70%) and a smooth, rich flavor.
- Don't overcook the fudge: Fudge is done when it reaches a temperature of 234°F (112°C). If you overcook it, it will become grainy and crumbly.
- Let the fudge cool completely before cutting it: This will help the fudge to set properly and prevent it from crumbling.
- Store the fudge in an airtight container in a cool, dry place: Fudge can be stored for up to two weeks at room temperature or for up to three months in the refrigerator.
Conclusion:
Colleen's Chocolate Fudge is a classic recipe that is sure to please everyone. It is easy to make and can be customized with different flavors and toppings. Whether you are a beginner or an experienced baker, this recipe is sure to become a favorite. So next time you are looking for a sweet treat, give Colleen's Chocolate Fudge a try!
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